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    Home » Recipes » Dinner

    Easy Pork Stroganoff Recipe

    Published: Dec 6, 2021 · Modified: Nov 3, 2022 by Beth Sachs · As an Amazon Associate I earn from qualifying purchases · 8 Comments

    Jump to Recipe Print Recipe
    Pork stroganoff pin image.

    An easy pork stroganoff recipe made with diced pork and sliced chestnut mushrooms. You can make it with leftover roast pork too!

    Serve with rice or noodles for a quick and easy weeknight dinner the whole family will love! You might also like my pork goulash!

    Pork and mushroom stroganoff with rice.
    Pork and Mushroom Stroganoff

    We love this creamy pork and mushroom stroganoff recipe. It's super easy to make and really flavourful.

    👩‍🍳 Love stroganoff? Try my leftover roast beef stroganoff!

    Jump to:
    • ✔️ Why you'll love this recipe!
    • 🛒 Ingredients
    • 🔪 How to make pork stroganoff
    • 💭 Top tips
    • 🍴 Serving suggestions
    • 📖 Variations
    • 🥡 Storage
    • ❓ FAQs
    • 😋 Delicious recipes using pork
    • More Dinner Inspiration
    • Recipe
    • 💬 Comments

    ✔️ Why you'll love this recipe!

    • Easy weeknight meal.
    • Freezer friendly.
    • Use diced pork steaks or tenderloin, or even leftover roast pork.
    • Delicious with rice or noodles.

    🛒 Ingredients

    Ingredients to make pork stroganoff
    • Pork - diced pork steaks or tenderloin. Alternatively, you can use leftover roast pork.
    • Olive Oil - for frying.
    • Onion
    • Garlic
    • Mushrooms - I like the flavour of chestnut mushrooms but white closed cup mushrooms would also work well.
    • Tomato Puree
    • Stock - chicken or vegetable stock made from a cube or stockpot.
    • Dijon Mustard
    • Smoked Paprika
    • Italian Herbs
    • Soured Cream - or substitute for creme fraiche.
    • Parsley

    🔪 How to make pork stroganoff

    The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

    One: Heat a tablespoon of olive oil in a frying pan or casserole and brown the diced pork in batches. Remove to a plate.

    Two: In the same pan, cook the onion, garlic, and mushrooms for 5 minutes on a medium heat until the mushrooms are tender and the onions are soft.

    Step by step photo instructions for making pork stroganoff.

    Three: Stir in the tomato puree, chicken stock, dijon mustard, smoked paprika, and Italian herbs and simmer for 10 minutes.

    Four: Add the soured cream and the browned pork back into the pan and cook for a further 10-15 minutes. Season and serve with chopped parsley.

    Finishing the pork stroganoff.

    💭 Top tips

    • If using leftover roast pork skip step one and just stir the cooked pork in with the soured cream for the last few minutes of cooking.

    🍴 Serving suggestions

    Serve the creamy pork stroganoff with rice, noodles (pasta), mashed potatoes, or even crusty bread. A side of green vegetables such as roasted Tenderstem broccoli or roast courgettes would also be delicious.

    📖 Variations

    • Use diced chicken breast instead of pork, or why not follow my easy recipe for chicken and mushroom stroganoff!
    • Make it vegetarian by using mushrooms only - try this easy mushroom stroganoff recipe!
    • Swap the soured cream for creme fraiche.
    • Add a glass of white wine or vermouth before adding the stock, for a richer tasting stroganoff.
    • Replace the dijon mustard with English mustard or wholegrain mustard.
    • Garnish with tarragon or dill instead of parsley, or a mixture of all three herbs.
    • Make the pork stroganoff in your slow cooker. You'll need to reduce the amount of stock to 200 mls. It will also need thickening at the end of cooking with a cornflour slurry or thickening granules.
    Pork stroganoff in a red casserole.

    🥡 Storage

    Store. The cooked pork stroganoff can be stored in an airtight container in your fridge for up to 3 days.

    Reheat. Microwave until piping hot.

    Freeze. Place the cooked stroganoff in a freezer-safe container and freeze for up to 3 months. Defrost in the fridge before reheating in the microwave.

    ❓ FAQs

    What is stroganoff sauce made of?

    Stroganoff sauce is a sour cream gravy style sauce made with stock flavoured with mustard and smoked paprika. It often has mushrooms in it.

    What country does stroganoff originate from?

    Stroganoff originates from Russia.

    😋 Delicious recipes using pork

    • Pork and Chorizo Stew
    • Pork Bolognese
    • Slow Cooker Pork Chops
    • Pork Goulash

    More Dinner Inspiration

    • Easy Macaroni Cheese Recipe
    • Slow Cooker Pork Ragu Recipe
    • Easy Slow Cooker Red Lentil Dahl Recipe
    • Easy Slow Cooker Beef Curry Recipe (No Browning)

    Tried this recipe? Leave a ⭐⭐⭐⭐⭐ star rating in the comments!

    Recipe

    Pork stroganoff.
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    5 from 14 votes

    Easy Pork Stroganoff

    An easy pork stroganoff recipe made with diced pork and sliced chestnut mushrooms. You can make it with leftover roast pork too!
    Course Main Course
    Cuisine Russian
    Keyword creamy pork stroganoff, pork and mushroom stroganoff, pork stroganoff
    Prep Time 8 minutes
    Cook Time 25 minutes
    Total Time 33 minutes
    Servings 4
    Calories 710kcal
    Author Beth Sachs
    Prevent your screen from going dark

    Equipment

    • Chopping Board
    • Knife
    • Shallow Casserole
    • Wooden Spoon

    Ingredients

    • 2 tablespoon Olive Oil
    • 750 g Diced Pork use pork steaks or tenderloin
    • 1 Onion chopped
    • 2 Garlic Cloves chopped
    • 200 g Chestnut Mushrooms sliced
    • 1 tablespoon Tomato Puree
    • 300 ml Chicken Stock or vegetable
    • 1 teaspoon Dijon Mustard
    • 1 tablespoon Smoked Paprika
    • 1 teaspoon Italian Herb Seasoning
    • 200 ml Soured Cream
    • 1 tablespoon Parsley chopped
    • 1 tablespoon Thickening Granules or cornflour slurry
    • Salt and Pepper

    Instructions

    • Heat the olive oil in a frying pan or casserole and brown the diced pork. Remove to a plate.
      2 tablespoon Olive Oil, 750 g Diced Pork
    •  In the same pan cook the onion, garlic, and mushrooms for 5 minutes on a medium heat until the mushrooms are tender and the onions are soft.
      1 Onion, 2 Garlic Cloves, 200 g Chestnut Mushrooms
    • Stir in the tomato puree, stock, dijon mustard, smoked paprika and Italian herbs and simmer for 10 minutes.
      1 tablespoon Tomato Puree, 300 ml Chicken Stock, 1 teaspoon Dijon Mustard, 1 tablespoon Smoked Paprika, 1 teaspoon Italian Herb Seasoning
    • Add the soured cream and the browned pork back into the pan and cook for a further 10 minutes. Season and serve with chopped parsley.
      200 ml Soured Cream, 1 tablespoon Parsley, Salt and Pepper
    • If you prefer your sauce thicker, use 1 tablespoon of thickening granules or a cornflour slurry.
      1 tablespoon Thickening Granules

    Notes

    Top Tip:
    • If using leftover roast pork skip step one and just stir the cooked pork in with the soured cream for the last few minutes of cooking.
     
    Variations:
    • Use diced chicken breast instead of pork, or why not follow my easy recipe for chicken and mushroom stroganoff!
    • Swap the soured cream for creme fraiche.
    • Add a glass of white wine or vermouth before you add the stock, for a richer tasting stroganoff.
    • Replace the dijon mustard with English mustard.
    • Garnish with tarragon or dill instead of parsley, or a mixture of all three herbs.
    • Make the pork stroganoff in your slow cooker but you'll need to reduce the amount of stock to 200mls. It will also need thickening at the end of cooking with a cornflour slurry.
     
    Storage:
    • To Store. The cooked pork stroganoff can be stored in an air-tight container in your fridge for up to 3 days.
    • To Reheat. Microwave until piping hot.
    • To Freeze. Place the cooked stroganoff in a freezer safe container and freeze for up to 3 months. Defrost in the fridge before reheating in the microwave.
     
    Nutrition:
    The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
     
    Nutrition Facts
    Easy Pork Stroganoff
    Amount per Serving
    Calories
    710
    % Daily Value*
    Fat
     
    58
    g
    89
    %
    Saturated Fat
     
    22
    g
    138
    %
    Polyunsaturated Fat
     
    5
    g
    Monounsaturated Fat
     
    26
    g
    Cholesterol
     
    163
    mg
    54
    %
    Sodium
     
    274
    mg
    12
    %
    Potassium
     
    1022
    mg
    29
    %
    Carbohydrates
     
    11
    g
    4
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    5
    g
    6
    %
    Protein
     
    37
    g
    74
    %
    Vitamin A
     
    1295
    IU
    26
    %
    Vitamin C
     
    6
    mg
    7
    %
    Calcium
     
    108
    mg
    11
    %
    Iron
     
    3
    mg
    17
    %
    * Percent Daily Values are based on a 2000 calorie diet.
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    Reader Interactions

    Comments

    1. Tavo

      December 06, 2021 at 11:53 am

      5 stars
      Very nice stroganoff. I had never tried a pork version and loved it.

      Reply
    2. Claudia Lamascolo

      December 06, 2021 at 1:11 pm

      5 stars
      What a great alternative using pork and so easy!

      Reply
    3. Jacqueline Meldrum

      December 06, 2021 at 1:47 pm

      5 stars
      I am with you and think it is better served the traditional way with rice, but yes mashed potato would be good too.

      Reply
    4. Dannii

      December 06, 2021 at 1:48 pm

      5 stars
      Stroganoff is total comfort food and this pork version looks incredible.

      Reply
    5. Helen

      December 06, 2021 at 1:57 pm

      5 stars
      That sauce looks so flavourful and delicious! Great recipe.

      Reply
    6. Lyanne

      March 03, 2022 at 6:43 pm

      5 stars
      Delicious recipe, made it twice now, once with leftover roast pork & once with fresh, with the fresh one I just cooked the pork & onion then added everything else, with the soured cream later as per instructions, it worked out just as tasty!

      Reply
      • Beth Sachs

        March 03, 2022 at 10:05 pm

        Hi Lyanne. So glad you enjoyed it. It's one of my favourite recipes!

        Reply
    7. fran

      July 11, 2022 at 6:56 am

      5 stars
      Very easy and perfect way to use up my left over pork

      Reply

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    Beth Sachs Food Blogger

    Hi, I’m Beth, a Mum of three (and one crazy dog), living in Cornwall, UK. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own.

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