Indulge in these irresistible No Bake Chocolate Nutella Slices – a quick, easy, and delicious treat that combines the rich flavours of Nutella and chocolate. Perfect for satisfying your sweet tooth without turning on the oven!
Place the digestives, icing sugar and melted butter into a food processor and pulse until combined. Add the Nutella and pulse again until everything is mixed together.
100 g Digestives, 250 g Icing Sugar, 180 g Butter, 300 g Nutella
Press the base layer into the tin and chill whilst you make the topping.
Microwave the dark chocolate, milk chocolate and vegetable oil in 30 seconds bursts until melted.
100 g Dark Chocolate, 100 g Milk Chocolate, ⅛ teaspoon Vegetable Oil
Spread the melted chocolate over the top of the base layer and chill for at least 2 hours before cutting into squares.
Notes
Storage:Store - the Nutella slices are quite soft in texture so it's best to store them in the fridge. They will keep for up to a week.Freeze - Place in a freezer-safe container and freeze for up to 3 months.Nutrition:The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.