This easy mincemeat crumble slice recipe is a great alternative to traditional mince pies, with a buttery oat crumble and fruity mincemeat filling. Quick to make with simple ingredients, they also make delicious homemade Christmas gifts! You might also like my easy stollen muffins.
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The nutty crumble base and topping are easy to make by hand or in a food processor, a task kids love to do themselves! Simply press half the crumble into the tin, spread with mincemeat (store-bought or homemade), and sprinkle the rest on top to create a delicious mincemeat slice. It's that simple.
Love mincemeat? Try my easy mincemeat flapjacks too!
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✔️ Why you'll love this recipe!
- Quick and easy mince pie crumble bars.
- Perfect for Christmas parties and bake sales.
- Make ahead and freeze.
- Simple store cupboard ingredients.
- A great alternative to mince pies.
🛒 Ingredient notes
Mincemeat - use a good-quality homemade or store-bought version. If serving to vegetarians, ensure it's free from beef suet
Flour - plain flour (white or wholemeal).
Oats - rolled porridge oats (avoid jumbo oats).
Cinnamon - ground cinnamon, or swap for mixed spice.
Sugar - light brown sugar, or use golden caster sugar.
Butter - salted butter balances the sweetness of the mincemeat. The butter needs to be cold and cubed, ready for rubbing into the dry ingredients.
Walnuts - chopped walnuts add crunch and texture to the crumble topping. Leave them out if you prefer.
What is mincemeat?
During medieval times, mincemeat originally contained minced meat along with fruit and spices. The modern version is a mixture of chopped dried fruit, spirits (brandy, rum, or whisky), and spices such as cinnamon, cloves, and nutmeg. Why not try adding it to an apple crumble?
🔪 How to make mincemeat crumble traybake
The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post
One: Preheat the oven to 190C (170 fan/ Gas 5/ 375F) and grease and line a 20cm (8 inch) square baking tin with non stick baking paper or parchment paper.
Two: Put the flour, oats, and cinnamon in a large mixing bowl and rub in the cold cubed butter until you get a breadcrumb consistency. You can do this in the food processor if you prefer, using the pulse setting.
Three: Stir in the sugar.
Four: Press half of the crumble mixture into the base of the tin. Compact it down firmly with the back of a heavy metal spoon.
Five: Spread over the mincemeat.
Six: Mix the chopped walnuts into the remaining crumble mixture and scatter on top of the mincemeat. Lightly press down with your hands.
Seven: Bake in the oven for 35-40 minutes until golden brown.
Eight: Allow to cool completely before cutting into bars. Dust with icing sugar if you like!
Top Tips
- Chill the butter first - Cold butter in the crumble helps create a light, crisp, and slightly crumbly texture.
- Press evenly - Press the base firmly and evenly into the tin to avoid it breaking apart when slicing.
- Use good-quality mincemeat - Whether store-bought or homemade, a rich, flavourful mincemeat makes a big difference.
- Cool completely before slicing - This prevents the slice from falling apart and ensures neat pieces.
🍴 Serving suggestions
Serve the mincemeat slices at festive gatherings-they're a staple at our Boxing Day buffet, along with puff pastry sausage rolls, Christmas tiffin, Christmas star biscuits, and cranberry and white chocolate blondies!
Enjoy them as a dessert by warming the mincemeat slices in the microwave and serving with clotted cream, ice cream, or brandy butter. They are also a fantastic alternative to Christmas cake.
📖 Variations
- Add the zest of an orange or clementine to the mincemeat.
- Add a grated cooking apple to the mincemeat for a fruitier flavour.
- Replace 3 tablespoons of oats with ground almonds for a softer textured bar.
- Swap the chopped walnuts for crunchy flaked almonds.
- Serve with creamy custard for a comforting winter pudding.
- Dust with icing sugar before serving.
🥡 Storage
Store - The mincemeat slices will keep in an airtight container for up to 5 days.
Freeze - They can be frozen for up to 3 months. Once cool, place the bars into a freezer-safe container or freezer bag. Defrost at room temperature before serving.
❓ Frequently asked questions
Yes! Simply replace the plain flour with a gluten-free flour, and make sure the oats are also gluten-free.
Yes! Replace the butter with a vegan block-style butter. You will also need to make sure the mincemeat is vegan friendly.
😋 More mincemeat recipes
- Mincemeat Muffins
- Puff Pastry Mince Pies
- Baked Apples with Mincemeat
- Apple and Mincemeat Crumble
- Puff Pastry Mincemeat Pinwheels
- Mincemeat Blondies
- Christmas Cake Muffins
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Recipe
Mincemeat Crumble Slice
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Equipment
- Baking Paper
Ingredients
- 200 g Plain Flour
- 200 g Oats
- 1 teaspoon Cinnamon
- 200 g Butter salted and cubed
- 75 g Light Brown Sugar
- 75 g Walnuts chopped
- 400 g Mincemeat
Instructions
- Preheat the oven to 190°C (170°fan/ Gas 5/ 375°F) and grease and line a 20cm (8 inch) square baking tin with non stick baking paper or parchment paper.
- Put the flour, oats, and cinnamon in a large mixing bowl and rub in the cold cubed butter until you get a breadcrumb consistency. You can do this in the food processor if you prefer, using the pulse setting.200 g Plain Flour, 200 g Oats, 1 teaspoon Cinnamon, 200 g Butter
- Stir in the sugar.75 g Light Brown Sugar
- Press half of the crumble mixture into the base of the tin. Compact it down firmly with the back of a heavy metal spoon.
- Spread over the mincemeat.400 g Mincemeat
- Mix the chopped walnuts into the remaining crumble mixture and scatter on top of the mincemeat. Lightly press down with your hands.75 g Walnuts
- Bake in the oven for 35-40 minutes until golden brown.
- Allow to cool completely before cutting into bars. Dust with icing sugar if you like.
Notes
- Add the zest of an orange or clementine to the mincemeat.
- Add a grated apple to the mincemeat for a fruitier flavour.
- Replace 3 tablespoons of oats with ground almonds for a softer textured bar.
- Swap the chopped walnuts for crunchy flaked almonds.
- Serve with creamy custard for a comforting winter pudding.
- Dust with icing sugar before serving.
Suja md
This looks amazing and such a treat! Thank you!
Lisa
Hi Beth, these look amazing!
We can’t do nuts could I replace with chopped dried cherries or apricots75g worth?
Keep sending the great recipes. 😁
Beth Sachs
Hi Lisa. Yes that would work just fine.
Beth
Lisa
Thanks Beth. X
Nancy
Wow this mincemeat crumble slices was so delicious. It was an instant hit at home!
Louise
I love this for a festive bake that isn't the traditional mince pies! So yummy.
Tavo
great recipe! I loved the addition of oats and the twist on the traditional mincemeat pies.
Andrea
I really like these over a mincemeat pie. They look so crumbly delicious!
Tara
These tasty slices of heaven are best enjoyed with a large glass of milk! So yummy!