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–+ servings
A stack of mincemeat crumble slices on a wooden board.
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5 from 9 votes

Mincemeat Crumble Slice

This easy mincemeat crumble slice recipe puts a delicious twist on traditional mince pies, featuring a buttery oat crumble that perfectly encases a rich, fruity mincemeat filling.
Course Baking, Bars
Cuisine British
Prep Time 8 minutes
Cook Time 35 minutes
Total Time 43 minutes
Servings 12
Calories 386kcal
Author Beth Sachs

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Equipment

Ingredients

Metric - US Customary
  • 200 g Plain Flour
  • 200 g Oats
  • 1 teaspoon Cinnamon
  • 200 g Butter salted and cubed
  • 75 g Light Brown Sugar
  • 75 g Walnuts chopped
  • 400 g Mincemeat

Instructions

  • Preheat the oven to 190°C (170°fan/ Gas 5/ 375°F) and grease and line a 20cm (8 inch) square baking tin with non stick baking paper or parchment paper.
  • Put the flour, oats, and cinnamon in a large mixing bowl and rub in the cold cubed butter until you get a breadcrumb consistency. You can do this in the food processor if you prefer, using the pulse setting.
    200 g Plain Flour, 200 g Oats, 1 teaspoon Cinnamon, 200 g Butter
  • Stir in the sugar.
    75 g Light Brown Sugar
  • Press half of the crumble mixture into the base of the tin. Compact it down firmly with the back of a heavy metal spoon.
  • Spread over the mincemeat.
    400 g Mincemeat
  • Mix the chopped walnuts into the remaining crumble mixture and scatter on top of the mincemeat. Lightly press down with your hands.
    75 g Walnuts
  • Bake in the oven for 35-40 minutes until golden brown.
  • Allow to cool completely before cutting into bars. Dust with icing sugar if you like.

Notes

Variations:
  • Add the zest of an orange or clementine to the mincemeat.
  • Add a grated apple to the mincemeat for a fruitier flavour.
  • Replace 3 tablespoons of oats with ground almonds for a softer textured bar.
  • Swap the chopped walnuts for crunchy flaked almonds.
  • Serve with creamy custard for a comforting winter pudding.
  • Dust with icing sugar before serving.
 
Storage:
Store - The flapjacks will keep in an airtight container for up to 5 days.
Freeze - They can be frozen for up to 3 months. Once cool, place the bars into a freezer-safe container or freezer bag. Defrost at room temperature before serving.
 
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
 

Nutritional Information (Approximate)

Calories: 386kcal | Carbohydrates: 60g | Protein: 9g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 190mg | Potassium: 127mg | Fiber: 3g | Sugar: 29g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 3mg
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