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    Home » Recipes » Air Fryer

    Easy Air Fryer Corn on the Cob Recipe

    Published: Mar 29, 2022 · Modified: Sep 6, 2024 by Beth Sachs · 5 Comments · This post may contain affiliate links.

    Jump to Recipe
    Air fryer corn on the cob pin image.

    Crispy, sweet, and juicy air fryer corn on the cob, ready in under 15 minutes!

    Serve with salted butter, salt, and pepper for a delicious and easy vegetable side dish! Perfect with burgers or leftover chicken tacos!

    Air fryer corn on the cob with melted butter and parsley.

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    Air fryer corn on the cob is easy, convenient, and delivers corn that's lightly charred on the outside and tender inside.

    The kids love it and it's perfect for busy weeknights!

    👩‍🍳 Love air fryer vegetables? Try my air fryer broccoli Parmesan!

    eBook front cover.

    ⭐Air Fryer Recipe eBook⭐

    With easy-to-follow recipes & instructions, you'll be able to master the art of air fryer cooking in no time. Buy now for £2.99!

    Jump to:
    • ✔️ Why you'll love this recipe!
    • 🛒 Ingredient notes
    • 🔪 How long to cook corn on the cob in air fryer
    • Top Tip
    • 🍴 Delicious corn on the cob toppings
    • 🥡 Storage
    • ❓ Frequently asked questions
    • 😋 More air fryer recipes
    • Recipe
    • 💬 Comments

    ✔️ Why you'll love this recipe!

    1. An easy air fryer vegetable side.
    2. No oil is needed so it's lower in fat than regular corn on the cob.
    3. Ready in just 15 minutes.
    4. The kids love it!

    🛒 Ingredient notes

    Ingredients for air fryer corn on the cob.

    Corn on the Cob - four ears of corn that have been trimmed and had the husk removed.

    Butter - for brushing on after cooking (you can skip this step if you want a lower fat recipe).

    Salt & Pepper - for seasoning.

    🔪 How long to cook corn on the cob in air fryer

    The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

    One: Preheat the air fryer to 200°C (400°F).

    Two: Place the husked and trimmed corn ears in a single layer in the air fryer basket and cook for 15 minutes, flipping with tongs halfway through cooking.

    Three: Brush with melted butter and season with sea salt and black pepper before serving.

    Corn on the cob on a white plate brushed with melted butter.

    Top Tip

    For extra crispy corn on the cob, spray or brush the corn ears with olive oil (or vegetable oil) prior to air frying. I like to keep my corn on the cob lower in fat, so skip this step!

    🍴 Delicious corn on the cob toppings

    Here are some corn on the cob topping ideas to try!

    • Butter, salt, and cracked black pepper.
    • Grated Parmesan and chopped parsley.
    • Garlic butter and lime juice.
    • Spicy chilli mayo.
    • Lemon juice and chilli flakes.
    • Smoked paprika and olive oil.
    • Cayenne pepper.

    Air fryer corn on the cob is the perfect side to lots of different meals. I like to serve them as a side dish to meat feast pizza and sweet potato french fries, air fryer whole chicken, and garlic butter chicken strips.

    A close up photo of air fried corn on the cob.

    🥡 Storage

    Store - Air fryer corn on the cob is best eaten fresh. Leftovers can be stored in the fridge in an airtight container for up to 3 days.

    Reheat - Place in a hot air fryer for a few minutes to reheat.

    Freeze - Not suitable for home freezing.

    ❓ Frequently asked questions

    Do I need to cook the air fryer corn in aluminium foil?

    There is no need to wrap the corn in aluminium foil before air frying.

    Can I use frozen corn ears?

    Yes, allow the corn to defrost for 30 minutes prior to cooking in the air fryer. You may need to add 2-3 minutes to the cooking time, depending on the make and model of your air fryer.

    Can I air fry corn cobettes?

    Yes! Follow the recipe but reduce the cooking time by 2-3 minutes. You should be able to fit 6-8 corn cobettes into a large air fryer basket.

    😋 More air fryer recipes

    • Air Fryer Roast Potatoes
    • Air Fryer Parsnips
    • Air Fryer Asparagus
    • Air Fryer Baked Potatoes
    • Air Fryer Stuffing Balls
    • Air Fryer Brussels Sprouts
    • Air Fryer Pasta Chips
    • Air Fryer Green Beans
    • Air Fryer Radishes
    • Air Fryer Chips

    Check out all of my easy air fryer recipes in the recipe index!

    Don't forget to subscribe to the newsletter to stay up to date with what's cooking in the Effortless Foodie kitchen! You can also follow me on Facebook, Twitter, and Instagram too!

    Recipe

    Air fryer corn on the cob with melted butter on top.
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    5 from 7 votes

    Easy Air Fryer Corn on the Cob

    Crispy, sweet, and juicy air fryer corn on the cob, ready in under 15 minutes!
    Course Side Dish
    Cuisine British
    Prep Time 1 minute minute
    Cook Time 15 minutes minutes
    Total Time 16 minutes minutes
    Servings 4
    Calories 103kcal
    Author Beth Sachs
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    Equipment

    • Air Fryer

    Ingredients

    Metric - US Customary
    • 4 Corn on the cob husk and threads removed
    • 1 tablespoon Melted Butter
    • ½ teaspoon Sea Salt
    • ¼ teaspoon Black Pepper
    • 1 tablespoon Parsley chopped (optional)

    Instructions

    • Preheat the air fryer to 200c (400F).
    • Place the husked and trimmed corn ears in a single layer in the air fryer basket and cook for 15 minutes, flipping with tongs halfway through cooking.
      4 Corn on the cob
    • Brush with melted butter and season with sea salt, black pepper, and sprinkle with chopped parsley (if using).
      1 tablespoon Melted Butter, ½ teaspoon Sea Salt, ¼ teaspoon Black Pepper, 1 tablespoon Parsley

    Notes

    Expert Tip:
    For extra crispy corn on the cob, spray or brush the corn ears with olive oil (or vegetable oil) prior to air frying. I like to keep my corn on the cob lower in fat, so skip this step!
     
    Toppings:
    Some corn on the cob topping ideas to try!
    • Butter, salt, and cracked black pepper.
    • Grated Parmesan and chopped parsley.
    • Garlic butter and lime juice.
    • Spicy chilli mayo.
    • Lemon juice and chilli flakes.
    • Smoked paprika and olive oil.
    • Cayenne pepper.
     
    Storage:
    Air fryer corn on the cob is best eaten fresh. Leftovers can be stored in the fridge in an airtight container for up to 3 days. Reheat for a few minutes in the air fryer.
     
    Nutrition:
    The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
     
    Nutrition Facts
    Easy Air Fryer Corn on the Cob
    Amount per Serving
    Calories
    103
    % Daily Value*
    Fat
     
    4
    g
    6
    %
    Saturated Fat
     
    2
    g
    13
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    1
    g
    Cholesterol
     
    8
    mg
    3
    %
    Sodium
     
    327
    mg
    14
    %
    Potassium
     
    246
    mg
    7
    %
    Carbohydrates
     
    17
    g
    6
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    6
    g
    7
    %
    Protein
     
    3
    g
    6
    %
    Vitamin A
     
    256
    IU
    5
    %
    Vitamin C
     
    6
    mg
    7
    %
    Calcium
     
    3
    mg
    0
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Snap a pic and tag @effortlessf00d on Instagram or Twitter
    eBook front cover.

    ⭐Air Fryer Recipe eBook⭐

    With easy-to-follow recipes & instructions, you'll be able to master the art of air fryer cooking in no time. Buy now for £2.99!

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      Best Ever Air Fryer Tuna Melt Recipe
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      Air Fryer Creme Egg Croissant Recipe

    Reader Interactions

    Comments

    1. Amanda

      March 29, 2022 at 12:54 pm

      5 stars
      This is such a great way to cook corn! It's super simple, and the air fryer gives it a wonderful texture.

      Reply
    2. Toni

      March 29, 2022 at 1:10 pm

      5 stars
      I love how it turned out! My kids really enjoyed it! Thanks!

      Reply
    3. Dana Sandonato

      March 29, 2022 at 1:45 pm

      5 stars
      So crisp, sweet, and juicy! So much better than boiling. Can't wait to use this method all summer long.

      Reply
    4. Beth

      March 29, 2022 at 1:58 pm

      5 stars
      That looks really good. I've made all kinds of things in my air fryer over the years, but would you believe I've never made corn on the cob? I can't wait to try this!

      Reply
    5. Natalie

      March 29, 2022 at 3:06 pm

      5 stars
      Now I can't wait for corn season to start. Looks fantastic. I saved the recipe. Thanks!

      Reply
    5 from 7 votes (2 ratings without comment)

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    Hi, I'm Beth!

    Mum of three (and two crazy dogs), living in Cornwall, UK. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own.

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