Tasty air fryer chicken fajitas made with succulent, tender chicken strips, crunchy sliced peppers, sweet onions, and a homemade fajita seasoning.
A delicious, quick, and easy dinner for busy weeknights!
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Chicken fajitas are one of our favourite family dinners, and they just got even easier to make in the air fryer!
Using an air fryer to cook the chicken and vegetables means they become crispy on the outside while staying moist and tender inside.
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With easy-to-follow recipes & instructions, you'll be able to master the art of air fryer cooking in no time. Buy now for £2.99!
👩🍳 Love fajitas? Try my slow-cooker chicken fajitas too!
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✔️ Why you'll love this recipe!
- An easy air fryer fajitas recipe.
- Cooks quickly.
- Tasty and flavourful.
- Family-favourite.
🛒 Ingredient notes
Chicken - 4 chicken breast fillets cut into strips.
Peppers - red, yellow, or orange peppers, deseeded and sliced.
Onion - a brown or red onion, sliced thinly.
Olive Oil - to coat the chicken and vegetables.
Homemade Fajita Seasoning - cumin, smoked paprika, oregano, chili powder, garlic powder, cayenne, salt, and pepper.
🔪 How to make air fryer chicken fajitas in a Ninja Foodi
The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post
Three: Test the chicken with a meat thermometer to make sure it has reached 75 C (165 F).
Top Tips
- Ensure the chicken and vegetables are not too overcrowded in your air fryer basket. Depending on the size of your air fryer, you may need to cook the fajitas in two batches or half the recipe.
- Save time and use a store-bought fajita seasoning mix (1 standard sachet) instead of making your own.
- If you have time, marinate the chicken and vegetables in the fajita spice mix for an hour before air frying. Or even better, mix everything together the night before and store it in the fridge until ready to cook!
🍴 Serving suggestions
Serve the air fryer chicken fajitas with flour tortillas, rice, grated cheese, salsa, guacamole, sour cream, and lime wedges!
Leftovers are good on air fryer jacket potatoes, or, why not make my tasty chicken fajita pasta bake?
📖 Variations
- Make the air fryer fajitas spicy and add a chopped red chilli or a teaspoon of chipotle paste.
- Use chicken thighs instead of chicken breasts.
- Make steak fajitas.
- For air fryer veggie fajitas omit the chicken strips and add more peppers and onions.
🥡 Storage
Store - Air fryer fajitas are best eaten fresh, straight out of the air fryer. Leftovers can be sorted in an airtight container in the fridge for up to 2 days.
Reheat - Microwave or air fry until piping hot.
Freeze - The cooked fajitas can be frozen for up to 3 months. Defrost in the fridge before reheating.
❓ Frequently asked questions
Yes, reheat at 200C (400F) for a few minutes to warm through.
Chicken breasts usually take 15 minutes to cook through to 75C (165°F) in an air fryer. Check for doneness after 12 minutes with a meat thermometer.
😋 More air fryer recipes
- Air fryer roast potatoes
- Air fryer chicken katsu
- Air fryer chicken nuggets
- Air fryer cheese on toast
- Air fryer sausages
- Air fryer whole chicken
- Air fryer breakfast frittata
- Air fryer glazed salmon
- Air fryer corn on the cob
- Air fryer chips
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Recipe
Easy Air Fryer Chicken Fajitas
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We'll email you this post for easy access later! You'll also join the Effortless Foodie mailing list and receive my popular 'No Bake Bars and Slices' eBook for free!
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Equipment
- Chopping Board
Ingredients
- 4 Chicken Breasts cut into strips
- 2 Peppers halved, deseeded and cut into strips
- 1 Onion peeled and sliced
- 1 tablespoon Olive Oil
Fajita Mix
- 2 teaspoon Cumin
- 2 teaspoon Smoked Paprika
- 2 teaspoon Oregano
- 1 teaspoon Chilli Powder
- 1 teaspoon Garlic Powder
- ¼ teaspoon Cayenne
- ½ teaspoon Salt
- ¼ teaspoon Pepper
Instructions
- Preheat the air fryer to 200°C (400F).
- Place the chicken, peppers, and onions in a mixing bowl, and mix in the olive oil and fajita spice mix.4 Chicken Breasts, 2 Peppers, 1 Onion, 1 tablespoon Olive Oil, 2 teaspoon Cumin, 2 teaspoon Smoked Paprika, 2 teaspoon Oregano, 1 teaspoon Chilli Powder, 1 teaspoon Garlic Powder, ¼ teaspoon Cayenne, ½ teaspoon Salt, ¼ teaspoon Pepper
- Spoon the mixture into the air fryer basket and air fry for 15-17 minutes, shaking often to ensure even cooking.
- Test the chicken with a meat thermometer to make sure it has reached 75C (165F) internally.
Notes
- Ensure the chicken and vegetables are not too overcrowded in your air fryer basket. Depending on the size of your air fryer, you may need to cook in two batches or half the recipe.
- Save time and use a store-bought fajita seasoning mix (1 standard sachet) instead of making your own.
- If you have time, marinate the chicken and vegetables in the fajita spice mix for an hour before air frying. Or even better, mix everything together the night before and store it in the fridge until ready to cook!
- Make them spicy and add a chopped red chili or a teaspoon of chipotle paste.
- Use chicken thighs instead of chicken breasts.
- For air fryer veggie fajitas omit the chicken strips and add more peppers and onions.
⭐Air Fryer Recipe eBook⭐
With easy-to-follow recipes & instructions, you'll be able to master the art of air fryer cooking in no time. Buy now for £2.99!
Amanda Wren-Grimwood
How quick is this! I love the fajita seasoning in this recipe and the no mess cooking. Perfect for a weeknight.
Matej
Great combination of flavors and super simple preparation... that's the way I love to cook. Thanks for the recipe!
Michelle
I love that you can cook the whole meal in the air fryer! My new favorite way to cook fajitas