Slow cooker chicken chasseur is a classic French dish that you can easily prepare at home using a few simple ingredients and your trusty slow cooker.
This mouthwatering recipe combines tender, juicy chicken thighs with a rich sauce made from tomatoes, white wine, mushrooms, carrots, onions, and garlic.
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To make your life easier and save precious time, the slow cooker does most of the work for you. All you need to do is a bit of chopping before allowing the slow cooker to work its magic!
From busy weeknights to relaxed weekend dinners, this foolproof chicken chasseur recipe will become a firm family favourite in no time.
Love slow cooker recipes? You might also like to try slow cooker chicken curry, slow cooker sausage casserole, slow cooker Hunter's chicken, or slow cooker pulled beef!
⭐ Slow Cooker Recipe eBook ⭐
With easy to follow recipes and instructions you'll be able to master the art of slow cooking in no time. Buy now for £3.99!
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What is chicken chasseur?
Chicken chasseur, affectionately known as 'Hunter's Chicken' in English (but not the same as Hunter's chicken you find in restaurants in the UK), is a classic dish rooted in the rich culinary traditions of France.
The name 'chasseur' is derived from the French term for 'hunter', symbolising the age-old practice of hunters cooking their game in this manner.
The dish is renowned for its distinctive blend of chicken slowly cooked in a hearty tomato and mushroom sauce, with white wine and aromatic herbs for an added depth of flavour.
✔️ Why you'll love this recipe!
- Slow cooker chicken chasseur is a simple comfort food recipe that requires minimal prep work. All you need to do is chop some vegetables and add everything to the slow cooker, you don't even need to brown the chicken first!
- This recipe is packed with protein and vegetables, making it a nutritious meal option.
- It can be served with a variety of sides, such as rice, pasta, potatoes, or crusty bread. You can also customise the recipe by adding different vegetables or herbs to suit your taste.
- It's a great recipe to make ahead of time and store in the fridge or freezer. This means you can have a delicious, home-cooked meal ready to go whenever you need it!
🛒 Ingredient notes
Chicken Thighs - 8 boneless skinless chicken thighs, or swap for boneless chicken breasts if you prefer.
Onion - 1 brown onion, peeled and chopped.
Garlic - 4 garlic cloves finely chopped.
Carrots - 2 carrots, peeled and diced.
Mushrooms - I like to use 200g of button mushrooms but you can swap for closed-cup mushrooms or chestnut mushrooms if you prefer.
Herbs - You'll need a bay leaf and dried mixed herbs (herbs de Provence), or just use thyme. Rosemary would also work well.
Tomato Puree - to add richness to the dish.
White Wine - or use vermouth. If you prefer not to use wine, just add more chicken stock.
Chopped Tomatoes - 400g tin of chopped tomatoes.
Chicken Stock - Made with a stock pot or stock cube.
Seasoning - sea salt and pepper.
🔪 How to make chicken chasseur in slow cooker
The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post
One: Place the chopped vegetables in the bottom of the slow cooker basin.
Two: Place the chicken thighs on top.
Three: Mix together the chopped tomatoes, chicken stock, white wine, tomato puree, herbs, and salt and pepper in a jug and pour over the chicken and vegetables.
Four: Cook on high for 4 hours (low for 7) with the lid off for the last hour of cooking. To thicken the sauce you can use thickening granules (1-2 tbsp), a cornflour slurry (mix 1 tablespoon of cornflour with 1 tablespoon of the sauce in a small bowl until a paste forms, then whisk it into the sauce and wait for it to thicken), or gravy granules.
Top Tips
- Use the freshest ingredients for the best results. Fresh vegetables and high-quality chicken contribute significantly to the overall taste of your dish.
- If you're using wine in your recipe, opt for a dry white one. Remember, never cook with wine that you wouldn't drink!
🍴 Serving suggestions
Firstly, mash or mashed potatoes make a great side dish. The creamy, fluffy texture of the potatoes pairs well with the rich sauce of the chicken chasseur. You can also opt for roast potatoes or a jacket potato if you prefer a crispy, golden exterior.
Rice is another fantastic option that works particularly well with chicken chasseur. Both white and brown rice would complement the dish beautifully. Pasta would also be an excellent choice.
Lastly, don't forget about crusty bread as an option. A few slices of crusty bread can be used to mop up any remaining sauce!
A side of green vegetables is great for adding nutritional value. Try air fryer broccoli, green beans or roasted Brussels sprouts.
📖 Variations
- While chicken thighs are traditionally used, you could also choose chicken breast or drumsticks. Be mindful of cooking times, as leaner cuts may dry out quicker.
- Adding a variety of vegetables can improve the dish's nutritional value and enhance the flavour profile. Root vegetables such as parsnips and potatoes complement the dish well.
- Use red wine for a richer tasting sauce.
- Swap dried herbs for fresh herbs. Thyme, rosemary, and oregano work well.
🥡 Storage
Store - Allow the slow cooker chicken chasseur to cool to room temperature then transfer to airtight containers and refrigerate for up to 3 days.
Reheat - In a saucepan on the hob (stovetop), stirring occasionally, or use a microwave-safe dish with a lid to prevent splattering.
Freeze - It can be frozen for up to 3 months. Defrost in the fridge overnight before reheating.
❓ Frequently asked questions
Yes, but bear in mind chicken breast dries out more quickly so you may not need to cook it for so long.
Yes, the wine can be replaced with additional chicken stock if you prefer not to use alcohol in your cooking.
use thickening granules, a cornflour slurry, or gravy granules to thicken the sauce to your liking.
If you have time then you can brown the chicken first. It does give the dish a little more flavour, but I never bother!
😋 More slow cooker recipes
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Recipe
Slow Cooker Chicken Chasseur Recipe
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Equipment
- Chopping Board
- Knife
Ingredients
- 1 Onion peeled and chopped
- 4 Garlic Cloves peeled and chopped
- 2 Carrots peeled and diced
- 200 g Button Mushrooms halved
- 8 Chicken Thighs skinless and boneless
- 400 g Chopped Tomatoes
- 2 tablespoon Tomato Puree
- 100 ml White Wine
- 100 ml Chicken Stock
- 1 Bay Leaf
- 3 teaspoon Dried Mixed Herbs thyme and rosemary work well
- Salt and Pepper
Instructions
- Place the chopped vegetables in the bottom of the slow cooker basin.1 Onion, 4 Garlic Cloves, 2 Carrots, 200 g Button Mushrooms
- Place the chicken thighs on top.8 Chicken Thighs
- Mix together the chopped tomatoes, chicken stock, white wine, tomato puree, herbs, and salt and pepper in a jug and pour over the chicken and vegetables.400 g Chopped Tomatoes, 2 tablespoon Tomato Puree, 100 ml White Wine, 100 ml Chicken Stock, 1 Bay Leaf, 3 teaspoon Dried Mixed Herbs, Salt and Pepper
- Cook on high for 4 hours (low for 7) with the lid off for the last hour of cooking. To thicken the sauce you can use thickening granules (1-2 tbsp), a cornflour slurry (mix 1 tablespoon of cornflour with 1 tablespoon of the sauce in a small bowl until a paste forms, then whisk it into the sauce and wait for it to thicken), or gravy granules.
Notes
- While chicken thighs are traditionally used, you could also choose chicken breast or drumsticks. Be mindful of cooking times, as leaner cuts may dry out quicker.
- Adding a variety of vegetables can improve the dish's nutritional value and enhance the flavour profile. Root vegetables such as parsnips and potatoes complement the dish well.
- Use red wine for a richer tasting sauce.
- Swap dried herbs for fresh herbs. Thyme, rosemary, and oregano work well.
⭐ Slow Cooker Recipe eBook ⭐
With easy to follow recipes and instructions you'll be able to master the art of slow cooking in no time. Buy now for £3.99!
Elizabeth says
This is a wonderful dish to throw in the crockpot for a busy weeknight meal. I might try this recipe with chicken breasts since that is my family's favorite cut of chicken. Thanks for sharing!
Justine says
This was seriously delicious! Hearty and robust, that tomato sauce was to die for.
dana says
This is a great slow cooker meal! Truly comforting and so many warming flavors in it.
TAYLER ROSS says
I'm always looking for new chicken recipes for dinner, and this one looks like a winner- it's already in the slow cooker and the house smells amazing!
Chenee says
I love tomato based sauces for chicken. I bet I'd love this one too. Excited to try it.
Mark Forde says
Hi. I am just wondering if it's a large or small slow cooker?
Thank you
Mark
Pauline says
I'd say a large, mine is a 5.6 litre and it's 3/4 full with this recipe.