A British chip shop classic, these easy cheesy chips are comfort food in a bowl, and can be made with very little effort at home! They also go down very well with teenagers and their friends!
The cheese sauce is made with a classic roux base, before milk, grated cheddar, garlic powder, turmeric, mustard powder, and smoked paprika are added, to give it a deliciously cheesy taste! Try my pepperoni pizza fries recipe too!
This is the cheesy chips recipe that gets requested by my kids when they have their friends over to stay!
Apparently, these are the 'best cheesy chips EVER', even better than our local chippy (quite the accolade!).
Homemade cheesy chips (or cheesy fries as my son prefers to call them) are made with frozen chips (which I always have a stash of in my freezer!).
Personally, I prefer cooking the chips in an air fryer, for extra crispiness, but you could also use a deep fat fryer if you have one! Basically, just cook the chips the way that you would normally do so!
Then, it's just a case of making a really quick cheese sauce (which takes less than 5 minutes!), and pouring the glossy oozy sauce over the hot chips!
A sprinkle of salt, and of course ketchup, is all you need to make these cheesy chips fit for...well, teenagers...and adults coming home from the pub!
👩🍳 Love chips? Try my air fryer sweet potato chips too!
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✔️ Why you'll love this recipe!
Here's why these are the best homemade cheesy chips around!
- Quick and easy
- Uses frozen oven chips
- Great for a post pub snack (or for kids sleepovers!)
- Cheap and frugal
- Better than chip shop cheesy chips
🛒 Ingredients
- Chips - I use frozen chips and cook them in my air fryer. Feel free to oven bake the chips if you don't have an air fryer, or deep fry them! You could also make your own chips, but I always use frozen because it's much quicker!
- Sauce Base - you'll need butter and plain flour to make a roux.
- Milk - to create the sauce. I usually use semi-skimmed milk but whole or skimmed can be used too.
- Cheese - I like to use extra mature cheddar for the ultimate cheesy chips experience. If you prefer your cheese on the milder side, use a mild cheddar instead!
- Seasonings - I use a combination of turmeric, smoked paprika, garlic powder, English mustard powder, and a sprinkle of cayenne and sea salt to finish!
🥄 Equipment
I like to air fry my chips and I use the Ninja Foodi Health Grill and Air Fryer*. It not only air fries food but also grills, bakes, and dehydrates too. It's a super useful kitchen gadget and one that I definitely wouldn't do without.
You can also oven bake the chips if you prefer on a baking sheet* (or use a deep fat fryer if that's your thing).
A grater*, saucepan*, and whisk* are needed to make the cheese sauce.
Please note these are affiliate links* and I will earn a small commission if you make a purchase.
🔪 How to make cheesy chips with frozen chips
The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post
One: Melt the butter in a heavy-based saucepan.
Two: Stir in the flour.
Three: Cook the roux for 2 minutes, stirring continuously.
Four: Add the milk and use a whisk to get rid of any lumps. Simmer on a medium heat, stirring continuously, until the sauce has thickened (it should coat the back of a wooden spoon).
Five: Take the pan off the heat and add the grated cheese and seasonings (apart from the cayenne and salt).
Six: Mix with a spoon until the sauce becomes smooth, glossy and all the cheese has melted.
Seven: Take your chips out of the air fryer or oven and put them on a serving plate.
Eight: Pour over the hot cheese sauce and sprinkle over the cayenne and some sea salt.
💭 Top tips
- Don't be tempted to try and melt grated cheese in the microwave to add to the chips, it doesn't work!
- Don't skip the seasonings either! The mustard powder, garlic powder, and smoked paprika add an extra level of flavour, and the turmeric gives the sauce that glorious yellow colour!
- Eat the cheesy chips hot! If you leave them too long the cheese will go hard!
- Roast potatoes or sweet potato fries are also delicious with the cheese sauce!
🍴 Serving suggestions
We usually eat cheesy chips as a snack. However, you could serve them with some hot sausage rolls, veggie burgers, or sausages, for something more substantial!
📖 Variations
- Make cheesy bacon chips by adding some crumbled bacon bits on top of the cheese sauce.
- Add half a teaspoon of chilli powder for spicy cheesy chips!
- Make loaded cheesy chips and add leftover chilli or slow cooker bolognese on top of the chips (reheat the chilli in the microwave!), before pouring over the cheese sauce.
- Add half a teaspoon of curry powder for cheesy curry chips!
- Use French Fries instead of chips for cheesy fries.
- Garnish with parsley for a bit of colour!
❓ FAQs
Not particularly, but if you air fry your chips rather than deep fry them, and use reduced-fat cheddar cheese, they will be much healthier than if you bought them from a chip shop!
😋 More potato based recipes!
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Recipe
Easy Cheesy Chips
Equipment
- Air Fryer optional
Ingredients
- 500 g Frozen Oven Chips
- 20 g Butter
- 20 g Plain Flour
- 250 ml Milk
- 120 g Extra Mature Cheddar grated
- ½ teaspoon Turmeric
- 1 teaspoon Garlic Powder
- ½ teaspoon English Mustard Powder
- ½ teaspoon Smoked Paprika
- ¼ teaspoon Cayenne for sprinkling
- ½ teaspoon Sea Salt for sprinkling
Instructions
- Cook your frozen chips as per packet instructions, either in your air fryer, oven, or deep fat fryer.500 g Frozen Oven Chips
- Whilst the chips are cooking, make the cheese sauce by first, melting the butter in a saucepan on the hob20 g Butter
- Stir in the flour then cook the roux paste for 2 minutes, stirring continuously.20 g Plain Flour
- Pour in the milk and use a whisk to get rid of any lumps. Simmer on a medium heat, stirring continuously, until the sauce has thickened (it should coat the back of a wooden spoon). This should only take a few minutes.250 ml Milk
- Take the pan off the heat and add the grated cheese and seasonings (apart from the cayenne and salt). Mix with a spoon until the sauce becomes smooth, glossy and all the cheese has melted.120 g Extra Mature Cheddar, ½ teaspoon Turmeric, 1 teaspoon Garlic Powder, ½ teaspoon English Mustard Powder, ½ teaspoon Smoked Paprika
- Take your chips out of the air fryer or oven and put them on a serving plate.500 g Frozen Oven Chips
- Pour over the hot cheese sauce and sprinkle over the cayenne and some sea salt.¼ teaspoon Cayenne, ½ teaspoon Sea Salt
Video
Notes
- Don't be tempted to try and melt grated cheese in the microwave to add to the chips, it doesn't work!
- Don't skip the seasonings either! The mustard powder, garlic powder, and smoked paprika add an extra level of flavour, and the turmeric gives the sauce that glorious yellow colour!
- Eat the cheesy chips hot! If you leave them too long the cheese will go hard!
- Roast potatoes or sweet potato fries are also delicious with the cheese sauce!
- Make cheesy bacon chips by adding some crumbled bacon bits on top of the cheese sauce.
- Add half a teaspoon of chilli powder for spicy cheesy chips!
- Make loaded cheesy chips and add leftover chilli on top of the chips (reheat the chilli in the microwave!), before pouring over the cheese sauce.
- Add half a teaspoon of curry powder for cheesy curry chips!
- Use French Fries instead of chips for cheesy fries.
- Garnish with parsley for a bit of colour!
Emily
You can't go wrong with cheese, I'm excited to try adding curry powder!
Ana F.
I made these chips recipe over the weekend and it was a hit with the family! Can't wait to make it again and thanks for the recipe!
Louise
Oh My! These are the ultimate comfort food. Making a roux as the cheesy sauce is next level genius IMO!
Ieva
Cheesy Chips is one of my guilty pleasures, but I never tried making the cheese sauce myself before. Loved the spices that went in and tasted so much better than the ones from my takeaway shop. Thanks for the recipe!
Kate
Loved this cheesy chips recipe! The spices really elevated them! I can't wait to make these again.
Kate
Oh my, cheesy chips are just an epic chip shop treat after a night out - I love this 'gourmet' version with all the extra flavourings, definitely trying this during the week!
Katherine
Ooooh yes! Got to love cheesy chips! It's a treat when we're out places, so great that we can now make them at home. Yum!
Nora
Oh, yeah! That's comfort food! Loved it! Perfect for the cold days we have right now!
Dannii
You can't beat cheesy chips. It takes me back to my student days!
Heidy
These easy cheesy chips were perfect for a quick and tasty snack last night. We all enjoyed them and I will be making them again!
Cathleen
I also make my chips in the air fryer! Probably what I use my air fryer for 90% of the time haha. I have been on a cheesy chips kick this past month, but for some reason I have never made it at home! Thank you so much for this, it will save me so much money!