• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Effortless Foodie
  • About
  • Contact
  • Recipes
  • Privacy Policy
  • Subscribe
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • About
  • Recipes
  • Ebooks
  • Resources
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Ebooks
    • Resources
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Sides

    Easy Cheesy Chips Recipe

    Published: Jan 25, 2022 · Modified: Sep 30, 2024 by Beth Sachs · 11 Comments · This post may contain affiliate links.

    Jump to Recipe
    Cheesy chips pin image.

    A British chip shop classic, easy cheesy chips are the ultimate comfort food, perfect for serving at home with little effort! They’re also a hit with teenagers and their friends.

    The cheese sauce begins with a simple roux, then combines milk, grated cheddar, garlic powder, turmeric, mustard powder, and smoked paprika for a deliciously cheesy flavour. Try my pepperoni pizza fries recipe too!

    A plate of cheesy chips with salt and ketchup.

    Would you like to save this?

    We'll email you this post for easy access later! You'll also join the Effortless Foodie mailing list and receive my popular 'No Bake Bars and Slices' eBook for free!

    This site is protected by the Google Privacy Policy and Terms of Service apply.

    This is the cheesy chips recipe my kids always request when their friends stay over!

    They claim these are the 'best cheesy chips EVER,' even better than our local chippy—quite the compliment!

    I use good old frozen chips, which I always keep on hand. I prefer cooking them in an air fryer for extra crispiness, but a deep fat fryer or oven works too—just cook them as you normally would.

    In under 5 minutes, whip up a quick cheese sauce and pour it over the hot chips. A sprinkle of salt and a side of ketchup make these cheesy chips perfect for teenagers (and adults returning from the pub)!

    👩‍🍳 Love chips? Try my air fryer sweet potato chips and air fryer chips too!

    Jump to:
    • 🛒 Ingredients
    • 🔪 How to make cheesy chips with frozen chips
    • Top Tips
    • 🍴 Serving suggestions
    • 📖 Variations
    • ❓ FAQs
    • 😋 More potato recipes!
    • Recipe
    • 💬 Comments

      🛒 Ingredients

      Ingredients needed to make cheesy chips.

      Chips - I use frozen chips and cook them in my air fryer. You can also oven-bake the chips if you don't have an air fryer, or deep fry them. Make your own chips if you prefer, but I always use frozen because it's much quicker.

      Sauce Base - You'll need butter and plain flour to make a roux.

      Milk - I usually use semi-skimmed milk but whole or skimmed can also be used.

      Cheese - I like to use extra mature cheddar for the ultimate cheesy chips experience. If you prefer your cheese on the milder side, use a mild cheddar instead.

      Seasonings - Use a combination of turmeric, smoked paprika, garlic powder, English mustard powder, and a sprinkle of cayenne and sea salt to finish.

      A plate of cheesy chips with ketchup.

      🔪 How to make cheesy chips with frozen chips

      The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

      One: Air fryer frozen chips per instructions.

      Two: Melt the butter in a heavy-based saucepan. Stir in the flour.

      Three: Cook the roux for 2 minutes, stirring continuously.

      Four: Add the milk and use a whisk to get rid of any lumps. Simmer on a medium heat, stirring continuously, until the sauce has thickened (it should coat the back of a wooden spoon).

      How to make cheese sauce for cheesy chips.

      Five: Take the pan off the heat and add the grated cheese and seasonings (apart from the cayenne and salt).

      Six: Mix with a spoon until the sauce becomes smooth, glossy and all the cheese has melted.

      Seven: Take your chips out of the air fryer or oven and put them on a serving plate.

      Eight: Pour over the hot cheese sauce and sprinkle over the cayenne and some sea salt.

      Assembling cheesy chips.

      Top Tips

      • Don't skip the seasonings either. The mustard powder, garlic powder, and smoked paprika add an extra level of flavour, and the turmeric gives the sauce that glorious yellow colour!
      • Eat the cheesy chips hot! If you leave them too long the cheese will go hard!
      • Roast potatoes and sweet potato fries are also delicious with the cheese sauce!

      🍴 Serving suggestions

      We usually eat cheesy chips as a snack. However, you could serve them with some hot sausage rolls, veggie burgers, or sausages, for a more substantial meal!

      📖 Variations

      • Make cheesy bacon chips by adding some crumbled bacon bits on top of the cheese sauce.
      • Add half a teaspoon of chilli powder for spicy cheesy chips!
      • Make loaded cheesy chips and add leftover chilli or slow cooker bolognese on top of the chips (reheat the chilli or bolognese in the microwave first), before pouring over the cheese sauce.
      • Add half a teaspoon of curry powder for cheesy curry chips!
      • Use French Fries instead of chips for cheesy fries.
      • Garnish with parsley for a bit of colour.
      Cheesy chips with salt and ketchup.

      ❓ FAQs

      Are cheesy chips healthy?

      Not particularly, but if you air fry your chips rather than deep fry them, and use reduced-fat cheddar cheese, they will be much healthier than if you bought them from a chip shop!

      What cheese is used in takeaway cheesy chips?

      Any cheese that can be grated and melts well can be used to make cheesy chips. Mature cheddar, mild cheddar, Red Leicester, Mozzarella, and Parmesan for example.

      😋 More potato recipes!

      • Easy Roast Sweet Potatoes
      • Polenta Roast Potatoes
      • Air Fryer Baked Potato
      • Parmentier Potatoes
      • Mini Hasselback Potatoes
      • Air Fryer Chips

      Don't forget to subscribe to the newsletter to stay up to date with what's cooking in the Effortless Foodie kitchen! You can also follow me on Facebook, Twitter, and Instagram too!

      Recipe

      A plate of cheesy chips.
      Email
      Print Pin
      5 from 14 votes

      Easy Cheesy Chips

      Enjoy the ultimate comfort food with this quick and easy cheesy chips recipe! Made with frozen oven chips and a simple cheese sauce, this budget-friendly dish is perfect for family gatherings or a late-night snack. A crowd-pleaser for all ages!
      Course Snack
      Cuisine British
      Prep Time 5 minutes minutes
      Cook Time 18 minutes minutes
      Total Time 23 minutes minutes
      Servings 3
      Calories 714kcal
      Author Beth Sachs
      Prevent your screen from going dark

      Would you like to save this?

      We'll email you this post for easy access later! You'll also join the Effortless Foodie mailing list and receive my popular 'No Bake Bars and Slices' eBook for free!

      This site is protected by the Google Privacy Policy and Terms of Service apply.

      Equipment

      • Kitchen Scales
      • Measuring Spoons
      • Measuring Jug
      • Baking Sheets
      • Air Fryer optional
      • Cheese Grater
      • Whisk
      • Large Saucepan

      Ingredients

      Metric - US Customary
      • 500 g Frozen Oven Chips
      • 20 g Butter
      • 20 g Plain Flour
      • 250 ml Milk
      • 120 g Extra Mature Cheddar grated
      • ½ teaspoon Turmeric
      • 1 teaspoon Garlic Powder
      • ½ teaspoon English Mustard Powder
      • ½ teaspoon Smoked Paprika
      • ¼ teaspoon Cayenne for sprinkling
      • ½ teaspoon Sea Salt for sprinkling

      Instructions

      • Cook your frozen chips as per packet instructions, either in your air fryer, oven, or deep fat fryer.
        500 g Frozen Oven Chips
      • Whilst the chips are cooking, make the cheese sauce by first, melting the butter in a saucepan on the hob
        20 g Butter
      • Stir in the flour then cook the roux paste for 2 minutes, stirring continuously.
        20 g Plain Flour
      • Pour in the milk and use a whisk to get rid of any lumps. Simmer on a medium heat, stirring continuously, until the sauce has thickened (it should coat the back of a wooden spoon). This should only take a few minutes.
        250 ml Milk
      • Take the pan off the heat and add the grated cheese and seasonings (apart from the cayenne and salt). Mix with a spoon until the sauce becomes smooth, glossy and all the cheese has melted.
        120 g Extra Mature Cheddar, ½ teaspoon Turmeric, 1 teaspoon Garlic Powder, ½ teaspoon English Mustard Powder, ½ teaspoon Smoked Paprika
      • Take your chips out of the air fryer or oven and put them on a serving plate.
        500 g Frozen Oven Chips
      • Pour over the hot cheese sauce and sprinkle over the cayenne and some sea salt.
        ¼ teaspoon Cayenne, ½ teaspoon Sea Salt

      Video

      Notes

      The ingredient quantities I give in the recipe feed my 3 children as a snack.
       
      Top Tips:
      • Don't skip the seasonings! The mustard powder, garlic powder, and smoked paprika add an extra level of flavour, and the turmeric gives the sauce that glorious yellow colour!
      • Eat the cheesy chips hot! If you leave them too long the cheese will go hard!
      • Roast potatoes or sweet potato fries are also delicious with the cheese sauce!
       
      Nutrition:
      The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
       
      Nutrition Facts
      Easy Cheesy Chips
      Amount per Serving
      Calories
      714
      % Daily Value*
      Fat
       
      44
      g
      68
      %
      Saturated Fat
       
      18
      g
      113
      %
      Polyunsaturated Fat
       
      2
      g
      Monounsaturated Fat
       
      19
      g
      Cholesterol
       
      50
      mg
      17
      %
      Sodium
       
      1490
      mg
      65
      %
      Potassium
       
      909
      mg
      26
      %
      Carbohydrates
       
      63
      g
      21
      %
      Fiber
       
      8
      g
      33
      %
      Sugar
       
      5
      g
      6
      %
      Protein
       
      20
      g
      40
      %
      Vitamin A
       
      773
      IU
      15
      %
      Vitamin C
       
      11
      mg
      13
      %
      Calcium
       
      409
      mg
      41
      %
      Iron
       
      3
      mg
      17
      %
      * Percent Daily Values are based on a 2000 calorie diet.
      Tried this recipe?Snap a pic and tag @effortlessf00d on Instagram or Twitter

      More Easy side dishes

      • gratin dauphinoise
        Easy Dauphinoise Potatoes Recipe
      • Apple coleslaw in a serving bowl.
        Easy Apple Coleslaw Recipe
      • A bowl of carrot and swede mash.
        Easy Carrot and Swede Mash Recipe
      • Boulangere potatoes in a white ovenproof dish.
        Easy Boulangère Potatoes Recipe

      Reader Interactions

      Comments

      1. Emily

        January 25, 2022 at 7:58 pm

        5 stars
        You can't go wrong with cheese, I'm excited to try adding curry powder!

        Reply
      2. Ana F.

        January 25, 2022 at 8:29 pm

        5 stars
        I made these chips recipe over the weekend and it was a hit with the family! Can't wait to make it again and thanks for the recipe!

        Reply
      3. Louise

        January 25, 2022 at 8:47 pm

        5 stars
        Oh My! These are the ultimate comfort food. Making a roux as the cheesy sauce is next level genius IMO!

        Reply
      4. Ieva

        January 25, 2022 at 8:52 pm

        5 stars
        Cheesy Chips is one of my guilty pleasures, but I never tried making the cheese sauce myself before. Loved the spices that went in and tasted so much better than the ones from my takeaway shop. Thanks for the recipe!

        Reply
      5. Kate

        January 25, 2022 at 9:05 pm

        5 stars
        Loved this cheesy chips recipe! The spices really elevated them! I can't wait to make these again.

        Reply
      6. Kate

        January 26, 2022 at 9:38 am

        5 stars
        Oh my, cheesy chips are just an epic chip shop treat after a night out - I love this 'gourmet' version with all the extra flavourings, definitely trying this during the week!

        Reply
      7. Katherine

        January 26, 2022 at 11:22 am

        5 stars
        Ooooh yes! Got to love cheesy chips! It's a treat when we're out places, so great that we can now make them at home. Yum!

        Reply
      8. Nora

        January 26, 2022 at 12:53 pm

        5 stars
        Oh, yeah! That's comfort food! Loved it! Perfect for the cold days we have right now!

        Reply
      9. Dannii

        January 26, 2022 at 1:06 pm

        5 stars
        You can't beat cheesy chips. It takes me back to my student days!

        Reply
      10. Heidy

        January 26, 2022 at 1:09 pm

        5 stars
        These easy cheesy chips were perfect for a quick and tasty snack last night. We all enjoyed them and I will be making them again!

        Reply
      11. Cathleen

        January 26, 2022 at 1:12 pm

        5 stars
        I also make my chips in the air fryer! Probably what I use my air fryer for 90% of the time haha. I have been on a cheesy chips kick this past month, but for some reason I have never made it at home! Thank you so much for this, it will save me so much money!

        Reply
      5 from 14 votes (3 ratings without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

      Primary Sidebar

      Cheesy chips pin image.

      Hi, I'm Beth!

      Mum of three (and two crazy dogs), living in Cornwall, UK. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own.

      Read more!

      My Web Stories

      Footer

      Footer

      Cheesy chips pin image.

      ^ back to top

      About

      • Privacy Policy
      • Accessibility Policy

      Newsletter

      • Sign Up! for emails and updates

      Contact

      • Contact

      As an Amazon Associate I earn commissions from qualifying purchases

      Copyright © 2025 Effortless Foodie

      Rate This Recipe

      Your vote:




      A rating is required
      A name is required
      An email is required

      Recipe Ratings without Comment

      Something went wrong. Please try again.