These easy oven-baked courgette burgers with Greek feta are light, healthy, and delicious. Serve warm in burger buns or cold with tzatziki dip.
Made with grated courgette (zucchini), feta, red onion, and herbs, these Greek-inspired courgette burgers are fantastic hot or cold, served with a minty yogurt dip or homemade hummus.
👩🍳 Love burgers? Try my easy lamb, feta & mint burgers too!
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✔️ Why should you try it?
- Perfect for using up a glut of courgettes.
- Baked not fried.
- Delicious hot or cold.
- Freezer-friendly.
🥘 Ingredients
Courgettes (Zucchini) are the star of the show in these burgers. You'll need roughly 2 large courgettes for this recipe.
Feta is one of my favourite cheeses and it pairs so well with courgette.
Eggs, panko breadcrumbs and flour are needed to bind the burger mix together.
The burgers are flavoured with garlic, mint, parsley and oregano, to give them a Greek inspired vibe.
I've also used chopped red onion and vegetarian hard cheese to give them extra flavour.
🔪 Instructions
The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post
One: Coarsely grate the courgette and put it in a clean tea towel. Gather up the sides and squeeze out the excess water. Pat the grated courgette dry and place the courgette in a large mixing bowl.
Two: Add all of the other ingredients to the mixing bowl.
Three: Mix everything thoroughly.
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Four: Shape into 6 burgers or patties and oven bake in a hot oven.
Top Tip
Make sure all the excess water is squeezed out of the courgettes. I find the best way of doing this is by placing the grated courgette in a clean tea towel and squeezing it over the sink. I then use some kitchen towel to pat it dry.
🍴 Serving suggestions
These courgette and feta burgers are delicious straight from the oven in burger buns, with a cool minty yogurt dip. I serve them with sides like baked carrot fries, roast sweet potato, cheesy chips, air fryer sweet potato fries, or homemade apple coleslaw.
The burgers are also delicious served cold as part of a Greek meze or with halloumi couscous salad for a light lunch.
📖 Variations
Instead of making 6 large burgers with the mixture, you could make 20 falafels instead. You'll need to reduce the cooking time slightly, and I recommend checking them after 15 minutes in the oven.
For a vegan version, replace the egg with a flaxseed mixture (1 tablespoon of ground flaxseed mixed with 3 tablespoons of boiling water equals 1 egg). Omit the vegetarian hard cheese and substitute with vegan-style feta cheese, available at most large supermarkets. If you can't find vegan feta, you can use capers to achieve a similar salty flavor.
For a gluten-free version, simply swap the plain flour for gluten-free plain flour, and use gluten-free panko breadcrumbs
🥡 Storage
The cooked burgers will keep for up to 3 days in the fridge. I really love them cold, as part of a Greek meze platter.
The burgers are also suitable for freezing, either cooked or uncooked. They can be cooked straight from frozen, you will just need to add an additional 5-10 minutes onto the cooking time.
😋Related recipes
More recipes with courgette as the star ingredient:
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Recipe
Courgette Burgers with Feta
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Equipment
- Wooden Spoon
Ingredients
- 600 g Courgettes grated & excess water squeezed out.
- 150 g Feta cheese crumbled
- 2 Eggs
- 1 Garlic Clove chopped
- 1 Red Onion chopped finely
- 1 tablespoon Mint chopped
- 2 tablespoon Parsley chopped
- 1 teaspoon Dried Oregano
- 35 g Plain Flour
- 100 g Panko Breadcrumbs
- 2 tablespoon Grated Vegetarian Hard Cheese
Instructions
- Heat the oven to 220°C (200 °fan/ 425°F/ Gas 7) and line a large baking sheet with baking paper.
- Place the grated courgette (excess water removed) into a large bowl.600 g Courgettes
- Add all of the other ingredients and mix well. You might find using your hands easier.150 g Feta cheese, 2 Eggs, 1 Garlic Clove, 1 Red Onion, 1 tablespoon Mint, 2 tablespoon Parsley, 1 teaspoon Dried Oregano, 35 g Plain Flour, 100 g Panko Breadcrumbs, 2 tablespoon Grated Vegetarian Hard Cheese
- Shape the mixture into 6 burgers (or alternatively 20 falafels) and place on the baking sheet.
- Bake in the oven for 25-30 minutes, turning halfway.
Beth says
Yum! This looks so delicious and tasty! I can't wait to give this a try!
Suzy says
These flavor of these burgers is so good! really love the feta in it too!
Beth Sachs says
So glad you enjoyed them Suzy!
Tara says
So good -- the feta is the perfect flavor booster!
Sue says
I love this combination of feta with the zucchini - such great flavor!
Beth Sachs says
I love feta and it goes so well with courgette.
Lauren Vavala | Delicious Little Bites says
What a great way to use of some summer zucchini! I love the Greek flavors in this recipe - so good!
Melinda Fewless says
The whole family loved these! Thank you!!
Beth Sachs says
Hi Melinda. So happy to hear your family loved the recipe!
Heidy says
These oven-baked courgette burgers with Greek feta were excellent tasting. The entire office was jealous of my lunch the next day too!
Beth Sachs says
They are great cold. In fact I had 2 cold burgers today with sweet chilli dipping sauce.
Erika says
These burgers are so light and delicious! A great way to add vegetables too!
Beth Sachs says
Exactly. Always good to get some more veggies into the kids.
Nart at Cooking with Nart says
Courgette burgers are such an amazing idea! Love they they look so good and are healthy 🙂
Toni Dash says
I love how simple but still tasty this is!! I can't wait to make it again!
Jacqui – Recipes Made Easy:Only Crumbs Remain says
I have had courgette fritters (love them) but not biurgers. They look delcious. Thank you for sharing on #CookBlogShare
Kat (The Baking Explorer) says
Oh these looks fab, I must try them! It is worth noting though, that parmesan is not vegetarian because it contains rennet.
Beth Sachs says
Thanks Kat, I've ammended the recipe to Vegetarian Hard Cheese.
Helen - Cooking with my kids says
These look delicious. I love the sound of the feta with the courgette for an extra zing of flavour. #cookblogshare
Renu says
Just saw your post on cookblogshare and I was intrigued by the pics and description. This looks like a wonderful after school snack for my kids, with all that cheese and zucchini they would love it.
Beth Sachs says
Thanks Renu. My kids love them.
Janice Pattie says
I'm always looking for recipes for courgettes at this time of year. This is a great call and definitely on the menu.
Beth Sachs says
Let me know what you think Janice!
louise Gunstone says
These look amazing! Definitely giving them a go as my veggie son sometimes gets served up rather 'unexciting' veggie burgers when we do a BBQ. Thanks
Lesley says
Absolutely delicious!!! And so easy to make. Thank you for posting your recipes, l’ve tried quite a few, they all seem to work out and really are effortless to put together. I really appreciate your site, thanks! X