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    Home » Recipes » Salad

    Herby Halloumi Couscous Salad

    Published: Aug 11, 2020 · Modified: Apr 4, 2022 by Beth Sachs · As an Amazon Associate I earn from qualifying purchases · 8 Comments

    Jump to Recipe Print Recipe

    Pan-fried halloumi cheese combined with pearly couscous, fresh herbs, and salad vegetables, makes THE BEST halloumi couscous salad!

    Perfect for lunch, dinner, and as a BBQ side dish. It's a tasty and filling salad to feed a crowd!

    Overhead shot of halloumi couscous

    This is our go-to couscous side dish, especially in the summer months when we're hosting BBQs and having beach picnics. It's hard to turn down when it's topped with my absolute favourite cheese, halloumi!

    👩‍🍳Have you seen my curried rice salad? Another delicious summer salad recipe to try!

    Jump to:
    • ✔️ Why should you try it?
    • One of my favourite halloumi recipes
    • 🥘 Ingredients
    • 🥄 Equipment
    • 🔪 Instructions
    • 💭 Top tips
    • 🍴 Serving suggestions
    • 📖 Variations
    • 🥡 Storage
    • 😋Related recipes
    • Recipe
    • 💬 Comments

    ✔️ Why should you try it?

    • Great for BBQs and picnics
    • Easy to make
    • Can be made ahead of time and stored in the fridge

    One of my favourite halloumi recipes

    Halloumi cheese originates from Cyprus in the eastern Mediterranean. It's a semi-hard, unripened, brined cheese that can be made from cow, sheep, or goats milk. It can be eaten raw, but it's a bit special once it's been fried or grilled as it has been in this recipe.

    For this salad, cubes of halloumi are dry-fried in a frying pan until golden and crispy, then tossed through the cooked couscous, fresh herbs and salad vegetables. It's summer on a plate, and absolutely divine!

    🥘 Ingredients

    • Halloumi - The star of the show in this halloumi couscous salad!
    • Couscous - Couscous is a tiny grain made from wheat or barley. It takes seconds to cook and is low cost too, making it an ideal frugal meal option.
    • Herbs - I've used fresh flat-leaf parsley and mint in this recipe, but basil would also work well.
    • Tomatoes - I halved 200g of cherry tomatoes and mixed them into the cooked couscous.
    • Spring Onions - I love the delicate sweetness of spring onions, but if you prefer, you could use half a red onion instead. Just make sure you chop it finely.
    • Lemons - Both the juice and zest are used in this recipe, and it really helps to bring out the flavour of the halloumi.
    • Flaked Almonds - An optional extra, but I do love the crunch and texture they give.
    • The Honey Mustard dressing - This dressing is REALLY special and a combination of Dijon mustard, honey, garlic, balsamic vinegar, cider vinegar, extra virgin olive oil, and salt and pepper. It's a bit of a taste sensation and works so well with the halloumi!
    Close-up of halloumi couscous salad

    🥄 Equipment

    You'll need a sharp knife to cut the salad vegetables and a frying pan to dry fry the halloumi.

    The stock can be made in a measuring jug. Just whisk it up once you've added the boiling water, to get rid of any lumps.

    🔪 Instructions

    The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

    One: Place the dry couscous in a bowl and cover with chicken stock (you only need just enough stock to cover the couscous). Place a sheet of clingfilm over the couscous and set it aside.

    Two: Mix together the honey mustard dressing ingredients.

    Three: Keep whisking to make sure the dressing is lump free and silky smooth.

    Four: Chop your fresh vegetables and herbs.

    Step by step photo instructions for making halloumi couscous part 1

    Five: After 20 minutes, take the clingfilm off the couscous and fluff it up with a fork.

    Six: In a frying pan, dry fry the halloumi cheese until golden and crispy on the outside.

    Seven: Mix everything together in a bowl and spoon into a serving dish.

    Eight: The dressing quantities I've given here will make more than you need. Keep adding a spoonful at a time until you are happy with the consistency and taste. Store the rest of the dressing in a jam jar in the fridge. The dressing tastes great on green salads, and pasta salad.

    Step by step photo instructions for making halloumi couscous part 2

    💭 Top tips

    Herbs are king in this couscous salad recipe. Use as much or as little as you like. Here I've used mint and flat-leaf parsley. Basil and dill could be added for extra flavour.

    🍴 Serving suggestions

    I usually serve this halloumi couscous salad as a BBQ side dish, along with my easy apple coleslaw, chicken bacon ranch pasta salad, and tuna pasta salad. It pairs really well with grilled meats, fish, kebabs, and these courgette & feta burgers. I sometimes take it on picnics and enjoy it with mini quiches or savoury tarts.

    It's also great for a quick and easy lunch with leftover lamb and apricot tagine, and makes a fantastic lunchbox treat at work.

    📖 Variations

    If you're not so keen on flaked almonds, substitute with some dried cherries or apricots.

    Chopped cucumber and radishes would add a lovely freshness to the couscous.

    Overhead shot of couscous salad with salad dressing.

    🥡 Storage

    The salad will happily sit in the fridge for up to 3 days. It's a great make-ahead recipe, as you can prep it all the day before.

    If you are making it the day before, don't mix through the salad dressing until just before serving. You can make the dressing up the day before, and store it in a jam jar in the fridge. This will ensure the couscous salad will taste as fresh as possible.

    😋Related recipes

    Some more halloumi recipes you might enjoy!

    • Creamy halloumi curry
    • Halloumi pasta
    • Halloumi and sweet potato bake
    • Halloumi rice bowl
    • Chilli halloumi chips
    • Halloumi frajitas

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    • Crispy Duck Fat Roast Potatoes Recipe
    • Cheesy Brussels Sprouts Gratin with Bacon Recipe
    • Easy Apricot Stuffing Recipe
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    Recipe

    Halloumi Couscous Salad in a serving bowl
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    5 from 6 votes

    Halloumi Couscous Salad

    Pan-fried halloumi cheese combined with pearly couscous and fresh herbs and salad vegetables makes THE BEST halloumi couscous salad! Perfect for lunch, dinner, and as a BBQ side dish. The perfect crowd pleaser!
    Course Salad
    Cuisine British
    Keyword couscous salad, halloumi couscous salad
    Prep Time 20 minutes
    Total Time 20 minutes
    Servings 6
    Calories 501kcal
    Author Beth Sachs
    Prevent your screen from going dark

    Equipment

    • Kitchen Scales
    • Chopping Board
    • Knife
    • Measuring Jug
    • Measuring Spoons
    • Mixing Bowl

    Ingredients

    Metric - US Customary
    • 140 g Couscous
    • 300 ml Chicken Stock
    • 2 tablespoon Flat Leaf Parsley chopped
    • 2 tablespoon Mint chopped
    • 6 Spring Onions chopped
    • 200 g Cherry Tomatoes halved
    • 225 g Halloumi cubed
    • ½ Lemon zest and juice
    • 2 tablespoon Flaked almonds

    For the dressing

    • 2 tablespoon Dijon mustard
    • 2 tablespoon Honey
    • 1 Garlic Clove crushed
    • 1 teaspoon Balsamic Vinegar
    • 4 tablespoon Cider Vinegar
    • 10 tablespoon Extra Virgin Olive Oil
    • Salt and Papper to seaon

    Instructions

    • Place the uncooked couscous in a large bowl and pour over the chicken stock. Add a bit more boiling water if you need to (it should just cover the couscous).
    • Chop the fresh herbs, spring onions and tomatoes and set aside.
    • Dry fry the halloumi cubes in a frying pan until golden. Set aside.
    • Mix together the honey mustard dressing ingredients and whisk until combined.
    • Fluff up the couscous with a fork, add the herbs and vegetables, lemon juice and zest, mix in the halloumi, then gradually add the dressing. Add a tablespoon at a time until you reach your desired consistency (store any leftover in the fridge). Mix well and add the flaked almonds on top.

    Video

    Notes

    The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors.
    Nutrition Facts
    Halloumi Couscous Salad
    Amount per Serving
    Calories
    501
    % Daily Value*
    Fat
     
    36
    g
    55
    %
    Saturated Fat
     
    10
    g
    63
    %
    Cholesterol
     
    2
    mg
    1
    %
    Sodium
     
    589
    mg
    26
    %
    Potassium
     
    275
    mg
    8
    %
    Carbohydrates
     
    31
    g
    10
    %
    Fiber
     
    3
    g
    13
    %
    Sugar
     
    8
    g
    9
    %
    Protein
     
    15
    g
    30
    %
    Vitamin A
     
    460
    IU
    9
    %
    Vitamin C
     
    17
    mg
    21
    %
    Calcium
     
    417
    mg
    42
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
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    Reader Interactions

    Comments

    1. Gloria

      August 11, 2020 at 8:27 pm

      5 stars
      Just give me a fork and I will dig in. What a great side dish, but I would be happy if this was the main event. This would be a hit in my house.

      Reply
    2. Jeannette

      August 11, 2020 at 9:23 pm

      5 stars
      This is perfect indeed! Love the herbs in the couscous and you just can't go wrong with halloumi. Such a wonderful Summer salad for any occasion!

      Reply
      • Beth Sachs

        August 17, 2020 at 10:40 am

        It's lovely and summery isn't it! We love it.

        Reply
    3. Sue

      August 11, 2020 at 9:27 pm

      5 stars
      I love everything I see here! Can't wait to give it a try!

      Reply
    4. Jacque Hastert

      August 11, 2020 at 9:32 pm

      5 stars
      I can't wait to make this salad. I love all the fresh herbs and veggies that are all tossed together to make one delicious and healthy salad.

      Reply
    5. Amy D

      August 11, 2020 at 11:04 pm

      5 stars
      This looks so fresh and delicious! I love salads and think this is a must-try! I love the addition of couscous.

      Reply
      • Beth Sachs

        August 17, 2020 at 10:41 am

        The couscous helps to make this a meal i itself if you wanted.

        Reply
    6. Michelle | Sift & Simmer

      March 02, 2021 at 7:06 pm

      5 stars
      Couscous and halloumi sound and look incredible together! Yum!

      Reply

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    Beth Sachs Food Blogger

    Hi, I’m Beth, a Mum of three (and one crazy dog), living in Cornwall, UK. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own.

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