A tasty and filling chicken bacon ranch pasta salad perfect for BBQs, summer picnics, or an easy al fresco lunch!
It's creamy, herby, and bursting with cooked chicken, crispy bacon pieces, grated cheddar cheese, salad veggies, and best of all a delicious homemade ranch dressing made with mayonnaise and sour cream.
This is a real crowd-pleaser of a pasta salad and is loved by both kids and adults alike. Best of all the chicken and bacon pasta salad can be made ahead of time and stored in the fridge until needed. It really is just perfect for lazy summer days!
Have you seen my creamy tuna pasta salad? Another delicious summer salad recipe to try!
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✔️ Why should you try it?
- Easy to make
- Creamy and filling pasta salad
- Make-ahead up to 2 days
- Perfect for summer BBQs and picnics
🥘 Ingredients
- Pasta - any short pasta would work well. I used conchiglie but penne or fusilli could also be used.
- Cooked Chicken Breasts - cut into chunks. Buy them ready-cooked to save time or why not try this quick air fryer chicken recipe!
- Smoked Streaky Bacon - grilled and chopped. You could use back bacon if you prefer.
- Spring Onions - outer layer removed and chopped finely. You could use red onion instead.
- Cherry Tomatoes - halved, or use 2 large vine tomatoes cut into chunks.
- Red Pepper - or use yellow or orange.
- Cucumber - halved and diced. I keep the skin on but feel free to peel it if you want to.
- Grated Cheddar - an extra mature cheddar gives the best flavour.
For the homemade ranch dressing;
- Mayonnaise
- Sour Cream
- Parsley
- Dill
- Lemon Juice
- Garlic
- Salt & Pepper
🔪 Instructions
The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post
- Mix together the ranch dressing ingredients in a bowl.
- Place the cooked pasta, cooked chicken chunks, grilled bacon pieces, salad vegetables, and grated cheddar in a large mixing bowl.
- Pour over the ranch dressing.
- Mix gently to coat the pasta and salad vegetables. Store in the fridge until needed.
💭 Top tips
- Use store-bought ranch dressing to save time. I would suggest adding a squeeze of lemon juice to store-bought dressing and check the seasoning is OK.
- Use leftover roast chicken in the pasta salad, instead of chicken breasts.
- If you're not serving this pasta salad straight away, save a dollop of the dressing to spoon through when you are ready to eat!
🍴 Serving suggestions
This chicken and bacon ranch pasta salad is perfect for BBQs, picnics, and al fresco summer lunches.
My kids also love it with these cheesy courgette fritters. I think it has to be their favourite summer dinner!
📖 Variations
- Use different salad vegetables such as celery, radishes or fennel. You could also add cooked peas or sweetcorn.
- Lower the fat content by using low-fat mayonnaise.
- Up the fiber by using wholewheat pasta.
- Add a sprinkling of dried cranberries for a chewy sweetness or some toasted nuts for crunch.
🥡 Storage
The pasta salad will keep in an airtight container in the fridge for up to 3 days. Unfortunately, this recipe is not suitable for freezing.
❓ FAQs
Some of my favourite dishes to serve with pasta salad are;
Grilled meat and fish
Burgers or hotdogs
Corn on the Cob
Courgette Fritters
Sandwiches or Toasties
Celery and Carrot sticks
Yes! Cooked chicken adds protein and ensures your pasta salad is filling and hearty.
As long as the pasta salad has been stored in the fridge, the pasta salad will be safe to eat for up to 3 days. Make sure any leftovers are returned to the fridge within 30 minutes.
😋Related recipes
More summer recipes to enjoy!
Tried this recipe? Please leave a ⭐️⭐️⭐️⭐️⭐️ star rating in the recipe card below!
Recipe
Chicken Bacon Ranch Pasta Salad
Ingredients
- 250 g Cooked Pasta
- 2 Cooked Chicken Breasts cut into chunks
- 6 Grilled Streaky Bacon Rashers chopped
- 4 Spring Onions chopped
- 10 Cherry Tomatoes halved
- ¼ Cucumber diced
- 1 Red Pepper chopped
- 100 g Cheddar Cheese grated
For the ranch dressing
- 200 g Mayonnaise
- 100 ml Sour Cream
- 2 tbsp Parsley finely chopped
- 2 tbsp Dill finely chopped
- 1 Lemon juice only
- 1 Garlic Clove peeled and finely chopped
- Salt and Pepper
Instructions
- Mix together the ranch dressing ingredients in a bowl.
- Place the cooked pasta, cooked chicken chunks, grilled bacon pieces, salad vegetables, and grated cheddar in a large mixing bowl.
- Pour over the ranch dressing and mix to combine. Store in the fridge until needed.
Video
Notes
- Use store-bought ranch dressing to save time. I would suggest adding a squeeze of lemon juice to store-bought dressing and check the seasoning is OK.
- Use leftover roast chicken in the pasta salad, instead of chicken breasts.
- If you're not serving this pasta salad straight away, save a dollop of the dressing to spoon through when you are ready to eat!
- Use different salad vegetables such as celery, radishes or fennel. You could also add cooked peas or sweetcorn.
- Lower the fat content by using low-fat mayonnaise.
- Up the fiber by using wholewheat pasta.
- Add a sprinkling of dried cranberries for a chewy sweetness or some toasted nuts for crunch.
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Jenny
You can't go wrong with chicken+bacon+Ranch! I love having pasta salads like this in my refrigerator for any easy lunch.
Anjali
This pasta salad was so easy to make and so satisfying and creamy! Made it for our family picnic this past weekend and everyone loved it!
Wanda
This salad has summer written all over it! Going to make it this weekend!
Sarah Baumeister
Yum! Hubbies going to love this.
Beth
This is a complete meal in a bowl. So delicious and creamy. My family loved the dressing too!