• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Effortless Foodie
  • About
  • Contact
  • Recipes
  • Privacy Policy
  • Subscribe
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • About
  • Recipes
  • Ebooks
  • Resources
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Ebooks
    • Resources
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Dessert

    Easy Apple and Pear Crumble Recipe

    Published: Aug 17, 2024 by Beth Sachs · 1 Comment · This post may contain affiliate links.

    Jump to Recipe
    Apple and pear crumble pin image.

    This easy apple and pear crumble recipe, flavoured with warming ginger and cinnamon, is the perfect comforting dessert on a chilly autumn evening, especially when it's served with a scoop of vanilla ice cream or lashings of creamy custard.

    This classic British pudding is a delicious combination of tender, spiced orchard fruit with a flapjack-style oat crumble topping. It's so easy to make and always a crowd-pleaser.

    Apple and pear crumble in a red pie dish with a crispy oat topping.

    Would you like to save this?

    We'll email you this post for easy access later! You'll also join the Effortless Foodie mailing list and receive my popular 'No Bake Bars and Slices' eBook for free!

    This site is protected by the Google Privacy Policy and Terms of Service apply.

    Pear and apple crumble is a classic dessert that's warm and hearty and perfect any time you want a sweet treat. It also makes a nice change from the usual cinnamon-spiced apple crumble we all know and love so much

    The crumble is baked in the oven until golden brown on top and the fruit is tender, juicy, and bubbling underneath.

    The combination of sweet and tart apples and pears, along with the warm spices, creates a delicious flavour combination, and the oat crumble topping adds a crunchy texture that complements the soft fruit perfectly.

    Love fruit crumble recipes? You'll want to try my easy air fryer apple crumble, blackberry crumble, or frozen berry crumble next!

    Jump to:
    • ✔️ Why you'll love this recipe!
    • 🛒 Ingredient notes
    • 🔪 How to make apple pear crumble
    • Top Tips
    • 🍴 Serving suggestions
    • 📖 Variations
    • 🥡 Storage
    • ❓ Frequently asked questions
    • 😋 More crumble recipes
    • 🍏 More apple recipes
    • Recipe
    • 💬 Comments

    ✔️ Why you'll love this recipe!

    1. Making the flapjack-style crumble topping is so easy - just melt the butter and pour it over the flour, oats, and sugar! Mix until crumbles form.
    2. The ginger and cinnamon lend a warm, comforting flavour to the apple and pear oat crumble.
    3. It's perfect for large gatherings and family dinners, and I guarantee everyone will be asking for seconds!

    🛒 Ingredient notes

    Ingredients for apple and pear crumble.

    Bramley Apples - these apples are known for their sharp, tangy flavour and are perfect for balancing the sweetness in the dish.

    Pears - Conference pears are a variety known for their sweet and juicy flesh. When combined with the tartness of the Bramley apples, they create a lovely blend of flavours in the fruit filling.

    Ground Ginger - adds a warm and slightly spicy note to the fruit filling. You could also add some chopped stem ginger in syrup.

    Cinnamon - with its aromatic and earthy flavour it pairs well with the apples and pears.

    Light Brown Sugar - used in the fruit filling to sweeten the fruits as they bake. You could use caster sugar or golden caster sugar if you prefer.

    For the Crumble Topping:

    Plain Flour - serves as the base for the crumble topping.

    Porridge Oats - adds a hearty, rustic element to the topping.

    Light Brown Sugar - brings sweetness and a subtle caramel flavour to the mix. You could also use demerara sugar for a crunchier texture.

    Melted Butter - binds the dry ingredients together, forming the crumble's signature clumps. It also infuses a rich, buttery taste that contrasts beautifully with the fruit's sweetness.

    Crystallized Ginger - adds a warming twist to the topping. Its sweet, spicy, and slightly chewy nature provides bursts of ginger flavour that elevate the crumble's overall taste and texture.

    🔪 How to make apple pear crumble

    The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

    One: Place the sliced Bramley apples, sliced pears, ground ginger, cinnamon, and light brown sugar in a heavy-based pan. Add 1 tablespoon of water and cook on a medium heat for 5 minutes until the fruits start to soften (stir frequently to prevent the fruit from sticking to the bottom of the pan).

    Two: Make the crumble topping by placing the plain flour, oats, light brown sugar, and crystalised ginger in a bowl and pouring over the melted butter. Mix with a spoon until crumbles form.

    Three: Spoon the fruit into a 2 litre pie dish and then top with the crumble.

    Four: Bake in the oven (180°C/160°fan/Gas 4) for 45 minutes until the crumble is golden brown on top and the fruit is bubbling underneath.

    Step by step photo instruction collage for making the apple and pear crumble.

    Top Tips

    • Opt for Bramley apples for their tartness and Conference pears for their sweetness. The combination of these two varieties creates a well-balanced and delicious filling.
    • When preparing the fruit, aim for uniform and evenly-sized slices. This ensures that the filling cooks evenly, resulting in a consistent texture and flavour.
    • Be cautious with the ground ginger and cinnamon. Start with the recommended amounts and adjust to your taste. You can always add more spice if you prefer a stronger flavour.

    🍴 Serving suggestions

    Once your apple and pear crumble is out of the oven, it's time to enjoy!

    A classic pairing is a scoop of creamy vanilla ice cream. The cold, smooth ice cream complements the warm, gooey filling and crispy topping perfectly.

    Or, why not dollop some freshly whipped cream on top, or for something even more luxurious, you could use clotted cream instead.

    Warm custard, whether homemade or store-bought, is another traditional accompaniment.

    If you have a sweet tooth, drizzle a generous spoonful of caramel sauce over your serving, or for a slightly healthier option, consider serving the crumble with a dollop of Greek yogurt.

    Apple and pear crumble in a red pie dish wit ha jug of custard next to it.

    📖 Variations

    • Add a generous handful of chopped nuts like almonds, pecans, or walnuts to the crumble topping. This creates a nutty and crunchy dimension to the dessert.
    • Add a handful of blackberries or raspberries for a fresh fruity flavour. Or why not add dried fruit like cranberries or raisins?
    • Drizzle caramel sauce over the fruit filling before adding the crumble topping. This indulgent twist adds a rich, buttery sweetness to every bite.
    • Swap out the ground ginger and cinnamon for ground cardamom in the fruit filling. Cardamom is a unique and aromatic flavour and is delicious paired with pears.

    🥡 Storage

    Store - If you have any leftovers, allow the crumble to cool to room temperature before storing it. You can store the crumble in an airtight container in the fridge for up to 3 days.

    Freeze - If you want to keep it for longer, you can freeze it for up to 3 months. Defrost in the fridge.

    Reheat - To reheat your crumble in the microwave, place a portion of the crumble in a microwave-safe dish and cover it with a microwave-safe lid or cling film. Heat the crumble on high for 1-2 minutes, or until it's heated through. Be careful not to overheat the crumble, as this can cause it to become dry and lose its texture.

    ❓ Frequently asked questions

    How can I make a healthy version of apple and pear crumble?

    To make a healthier version of apple and pear crumble, you can use whole wheat flour instead of plain flour. You can also add chopped nuts and seeds to the topping for added texture and nutrition.

    What is the difference between apple crumble and apple crisp?

    In the UK, apple crumble typically refers to a dessert made with a crumbly topping of flour, sugar, and butter, while apple crisp is a similar dessert in the US, but with an oat-based topping.

    Can apples and pears be used together in a crumble?

    Yes, apples and pears can be used together in a crumble. They complement each other well and create a delicious combination of sweet and slightly tart flavours.

    Can I use other fruits in this crumble recipe?

    Absolutely! While apple and pear are classics, you can experiment with fruits like berries, peaches, or even a combination of different fruits for a unique twist.

    Can I make this crumble in advance?

    Yes, you can assemble the crumble and refrigerate it before baking. Just pop it in the oven when you're ready to enjoy.

    😋 More crumble recipes

    • Blackberry and Apple Crumble
    • Apple and Blueberry Crumble
    • Strawberry Crumble
    • Slow Cooker Apple Crumble

    🍏 More apple recipes

    • Slow cooker red cabbage in a serving dish.
      Easy Slow Cooker Red Cabbage Recipe
    • A stack of apple flapjacks.
      Easy Apple Flapjacks Recipe
    Apple and pear crumble wit ha crispy oat crumble topping.

    Don't forget to subscribe to the newsletter to stay up to date with what's cooking in the Effortless Foodie kitchen! You can also follow me on Facebook, Twitter, and Instagram too!

    Recipe

    Apple and pear crumble in a red pie dish.
    Email
    Print Pin
    5 from 2 votes

    Easy Apple and Pear Crumble Recipe

    An easy apple & pear crumble recipe flavoured with warming spices. It's a comforting blend of seasonal fruit with an easy flapjack-style oat topping!
    Course Dessert
    Cuisine British
    Prep Time 15 minutes minutes
    Cook Time 45 minutes minutes
    Total Time 1 hour hour
    Servings 6
    Calories 530kcal
    Author Beth Sachs
    Prevent your screen from going dark

    Would you like to save this?

    We'll email you this post for easy access later! You'll also join the Effortless Foodie mailing list and receive my popular 'No Bake Bars and Slices' eBook for free!

    This site is protected by the Google Privacy Policy and Terms of Service apply.

    Equipment

    • Chopping Board
    • Vegetable Peeler
    • Kitchen Scales
    • Saucepan
    • Pie Dish

    Ingredients

    Metric - US Customary
    • 5 Pears peeled, cored and sliced
    • 3 Bramley Apples peeled, cored and sliced
    • 1 teaspoon Ground Ginger
    • 1 teaspoon Cinnamon
    • 40 g Light Brown Sugar
    • 1 tablespoon Water

    For the crumble

    • 125 g Plain Flour
    • 125 g Oats porridge oats (not jumbo oats)
    • 150 g Light Brown Sugar
    • 125 g Butter melted
    • 1 teaspoon Crystalised Ginger chopped

    Instructions

    • Preheat the oven to 180℃ (160°fan/ Gas 4/ 350℉)
    • Place the sliced Bramley apples, sliced pears, ground ginger, cinnamon, and light brown sugar in a heavy-based pan. Add 1 tablespoon of water and cook on a medium heat for 5 minutes until the fruits start to soften (stir frequently to prevent the fruit from sticking to the bottom of the pan).
      5 Pears, 3 Bramley Apples, 1 teaspoon Ground Ginger, 1 teaspoon Cinnamon, 40 g Light Brown Sugar, 1 tablespoon Water
    • Make the crumble topping by placing the plain flour, oats, light brown sugar, and crystalised ginger in a bowl and pouring over the melted butter. Mix with a spoon until crumbles form.
      125 g Plain Flour, 125 g Oats, 150 g Light Brown Sugar, 125 g Butter, 1 teaspoon Crystalised Ginger
    • Spoon the fruit into a 2 litre pie dish and then top with the crumble.
    • Bake in the oven for 45 minutes until the crumble is golden brown on top and the fruit is bubbling underneath.

    Notes

    Variations:
    • Add a generous handful of chopped nuts like almonds, pecans, or walnuts to the crumble topping. This creates a nutty and crunchy dimension to the dessert.
    • Add a handful of blackberries or raspberries for a fresh fruity flavour.
    • Drizzle caramel sauce over the fruit filling before adding the crumble topping. This indulgent twist adds a rich, buttery sweetness to every bite.
     
    Storage:
    Store - If you have any leftovers, allow the crumble to cool to room temperature before storing it. You can store the crumble in an airtight container in the fridge for up to 3 days.
    Freeze - If you want to keep it for longer, you can freeze it for up to 3 months.
    Reheat - To reheat your crumble in the microwave, place a portion of the crumble in a microwave-safe dish and cover it with a microwave-safe lid or cling film. Heat the crumble on high for 1-2 minutes, or until it's heated through. Be careful not to overheat the crumble, as this can cause it to become dry and lose its texture.
     
    Nutrition:
    The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
     
    Nutrition Facts
    Easy Apple and Pear Crumble Recipe
    Amount per Serving
    Calories
    530
    % Daily Value*
    Fat
     
    12
    g
    18
    %
    Saturated Fat
     
    1
    g
    6
    %
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    1
    g
    Sodium
     
    14
    mg
    1
    %
    Potassium
     
    430
    mg
    12
    %
    Carbohydrates
     
    102
    g
    34
    %
    Fiber
     
    10
    g
    42
    %
    Sugar
     
    55
    g
    61
    %
    Protein
     
    10
    g
    20
    %
    Vitamin A
     
    98
    IU
    2
    %
    Vitamin C
     
    11
    mg
    13
    %
    Calcium
     
    88
    mg
    9
    %
    Iron
     
    4
    mg
    22
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Snap a pic and tag @effortlessf00d on Instagram or Twitter

    More Easy Dessert Recipes

    • Apple and Raspberry Crumble
    • Air fryer mini egg dessert pots with a scoop of ice cream on top.
      Air Fryer Mini Egg Dessert Pots
    • Microwave lemon sponge pudding.
      Easy Microwave Lemon Sponge Pudding Recipe
    • Sticky toffee apple crumble in a red pie dish.
      Sticky Toffee Apple Crumble Recipe

    Reader Interactions

    Comments

    1. Irene

      September 12, 2023 at 6:37 pm

      5 stars
      This apple and pear crumble is delicious. It's got all the wonderful smells of autumn! Love how easy the crumble topping is too!

      Reply
    5 from 2 votes (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm Beth!

    Mum of three (and two crazy dogs), living in Cornwall, UK. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own.

    Read more!

    My Web Stories

    Footer

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn commissions from qualifying purchases

    Copyright © 2025 Effortless Foodie

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.