Looking for a quick and easy breakfast option that doesn't involve standing over a hob flipping pancakes? Look no further than these air fryer pancakes made in a 20 cm (8") square baking tin.
With just a few simple ingredients and your trusty air fryer, you can have fluffy, perfectly cooked pancakes in no time. You might also like air fryer baked oats.
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Air fryer sheet pancakes are a great option for busy mornings when you don't have a lot of time to spare.
Simply mix up your pancake batter, pour it into a baking tin, and let the air fryer do the work. You'll have delicious pancakes in just a few minutes, with no need to flip or worry about uneven cooking.
With the air fryer's circulation system, you can achieve that perfect golden brown crust without the need for excess fat.
Plus, you can easily customise your pancakes with your favourite toppings, from fresh fruit to whipped cream or even a drizzle of maple syrup.
Love pancakes? Try my easy buttermilk pancakes next!
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✔️ Why you'll love this recipe!
- The air fryer does all of the work. No need to stand by the hob flipping pancakes!
- Air fryers cook pancakes evenly and quickly, giving them a crispy texture on the outside and a fluffy texture on the inside. This makes them perfect for those who like their pancakes with a crispy edge.
- Healthier than traditional pancakes as no oil is needed.
- The perfect air fryer breakfast recipe for busy mornings.
- Let the kids customise their pancakes with different add-ins and toppings.
🛒 Ingredient notes
Dry Ingredients:
Flour - plain white flour.
Baking Powder - helps the pancakes become light and fluffy.
Caster Sugar - or swap for granulated sugar.
Salt - just a pinch.
Wet Ingredients:
Milk - semi skimmed or whole milk is best.
Egg - one large free range egg at room temperature.
Butter - unsalted and melted.
Vanilla - use a good quality extract.
Add-Ins:
Blueberries - use fresh or frozen blueberries, or swap for different berries such as raspberries or blackberries.
🔪 How to make pancakes in air fryer
The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post
Top Tips
- Let your batter rest for a few minutes before cooking. This allows the baking powder to activate and create a light and fluffy pancake.
- Be careful not to overmix your batter. Overmixing can cause the gluten in the flour to develop, resulting in tough, dense pancakes.
- Like with many recipes, preheating your air fryer can help cook the pancakes evenly.
- Line the baking tin with parchment paper to prevent the pancakes from sticking.
- Pancakes are ready when they are golden brown and cooked through. You can check by inserting a toothpick in the center. If it comes out clean, they’re done.
- If the pancakes are browning too quickly but aren’t cooked through, lower the temperature slightly and cook for a longer time.
- Air fryer pancakes are best enjoyed fresh and hot.
🍴 Serving suggestions
One of the most classic toppings for pancakes is maple syrup. The sweet, sticky syrup pairs perfectly with the fluffy texture of air fryer pancakes.
However, don't be afraid to get creative with your toppings. Some of our favourite toppings include whipped cream, fresh fruit, sliced banana, chocolate chips, and icing sugar.
📖 Variations
- Stir in a handful of chocolate chips into the batter for a sweet, melty surprise.
- Mash a ripe banana and mix it into the batter. This adds a natural sweetness and a moist texture to the pancakes.
- Add lemon zest and a sprinkle of poppy seeds to your batter for a citrusy, slightly crunchy twist.
- Add finely chopped or grated apple and a dash of cinnamon to your batter for a sweet treat.
- Make a savoury air fryer pancake, or try my air fryer breakfast frittata!
🥡 Storage
Air fryer pancakes are best eaten hot and fresh from the air fryer!
Store - Before storing, let the pancakes cool completely. Place the cooled pancakes in an airtight container and store in the fridge for up to 4 days.
Reheat - To reheat, place the pancakes back in the air fryer for a few minutes. Set the temperature to about 160°C (320°F).
Freeze - For longer storage, freezing is a great option.
❓ Frequently asked questions
It's generally a good idea to preheat the air fryer before cooking.
Yes, you can briefly open the air fryer to check. However, try to keep the opening brief to maintain a consistent temperature.
Check if it's golden brown on top and a toothpick inserted in the centre comes out clean.
Once done, let it cool slightly, then remove from the pan and cut into squares or desired shapes. Serve with syrup, fruit, or other toppings.
😋 More air fryer recipes
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Recipe
Easy Air Fryer Pancakes
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Equipment
Ingredients
- 150 g Plain Flour
- 1 teaspoon Baking Powder
- 30 g Caster Sugar
- ¼ teaspoon Salt
- 300 ml Milk
- 1 Egg
- 50 g Butter melted
- 1 teaspoon Vanilla Extract
- 75 g Blueberries
- 2 tablespoon Maple Syrup
Instructions
- Preheat the air fryer to 200℃ (400℉) and line a square 20 cm (8") baking tin with baking paper.
- Place the dry ingredients in a large bowl.150 g Plain Flour, 1 teaspoon Baking Powder, 30 g Caster Sugar, ¼ teaspoon Salt
- Whisk together the wet ingredients in a jug.300 ml Milk, 1 Egg, 50 g Butter, 1 teaspoon Vanilla Extract
- Gently mix the wet ingredients into the dry ingredients until you get a smooth batter. If you have time let the batter rest for up to 30 minutes.
- Pour the batter into your lined baking tin, top with blueberries and air fry for 10-12 minutes, until golden on top and cooked through (test with a toothpick).75 g Blueberries
- Remove the tin from the air fryer, cut into squares, and serve with maple syrup!2 tablespoon Maple Syrup
Notes
- Let your batter rest for a few minutes (up to 30 minutes) before cooking. This allows the baking powder to activate and create a light and fluffy pancake.
- Be careful not to overmix your batter. Overmixing can cause the gluten in the flour to develop, resulting in tough, dense pancakes.
- Like with many recipes, preheating your air fryer can help cook the pancakes evenly.
- Line the baking tin with parchment paper to prevent the pancakes from sticking.
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