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    Home » Recipes » Chocolate

    Easy Halloween Chocolate Bark

    Published: Sep 16, 2020 · Modified: Aug 25, 2024 by Beth Sachs · Leave a Comment · This post may contain affiliate links.

    Jump to Recipe
    Halloween Chocolate Bark Pin image

    This Halloween chocolate bark is an easy no-bake treat for kids, that requires no decorating skills.

    Why not make a batch for Trick-Or-Treating this year?

    Overhead shot of Halloween chocolate bark.

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    We love to make this Halloween bark, sprinkled with Halloween-themed candy including sugar pumpkins and bats, monster eyes, and orange and black hundreds and thousands!

    👩‍🍳 Why not try these easy soul cakes, traditionally made the day after Halloween on All Souls' Eve!

    Jump to:
    • ✔️ Why should you try it?
    • 🥘 Ingredients
    • 🔪 Instructions
    • 📖 Variations
    • 🥡 Storage
    • 😋Related recipes
    • Recipe
    • 💬 Comments

    ✔️ Why should you try it?

    1. Quick and easy to make.
    2. Kids love decorating it.
    3. Hand it out to Trick or Treaters at Halloween.

    🥘 Ingredients

    White Chocolate - 600g of good quality white chocolate is needed for this recipe.

    Green Food Colouring - I've used a natural green food colouring in this recipe. If you're happy to use one with artificial colourings, you will be able to achieve a brighter green colour.

    Halloween Sprinkles - I used sugar pumpkins and bats, edible monster eyes, and coloured sprinkles. to decorate the bark

    🔪 Instructions

    The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

    One: Break the white chocolate up into small pieces and place in a microwaveable bowl. Melt in 20-second bursts in the microwave (give it a stir in between microwaving each time).

    Two: Place ⅓ of the melted chocolate into a separate bowl and colour with green food colouring. Mix it in thoroughly.

    Three: Pour the white chocolate onto a baking tin lined with non-stick paper then dollop spoonfuls of the green coloured chocolate on top. Use a skewer to swirl in the green chocolate, but be careful not to mix it in too much otherwise it will all turn the same colour.

    Four: Sprinkle with Halloween candy and allow to set in the fridge for 2 hours. Break into pieces for serving.

    Step by step photo instructions for making Halloween chocolate bark.

    📖 Variations

    Instead of using white chocolate, make a milk chocolate bark (no need for any green food colouring), and decorate with Halloween sprinkles and candy.

    Broken pieces of chocolate bark decorated for Halloween with sprinkles and edible eyes.

    🥡 Storage

    The bark will keep in a sealed container in the fridge for up to 5 days.

    😋Related recipes

    Some more Halloween-themed recipes you might like;

    • Halloween Sprinkle Cookies
    • Halloween Green Apple Monsters
    • Toffee Apple Tiffin
    • Halloween Gingerbread Men
    • Mummy Puff Pastry Pizza Pies
    • Halloween Rice Krispie Treats
    • Blood Soup with Cheesy Witches Fingers

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    Recipe

    Halloween chocolate bark broken into pieces.
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    5 from 1 vote

    Halloween Chocolate Bark

    This Halloween chocolate bark is an easy no-bake treat for kids, that requires no decorating skills. Why not make a batch for Trick-Or-Treating this year?
    Course Snack
    Cuisine British
    Prep Time 10 minutes minutes
    Setting time 2 hours hours
    Total Time 2 hours hours 10 minutes minutes
    Servings 12
    Calories 278kcal
    Author Beth Sachs
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    Equipment

    • Microwave
    • Mixing Bowl
    • Skewers
    • Baking Sheets
    • Baking Paper

    Ingredients

    Metric - US Customary
    • 600 g White Chocolate broken into pieces
    • 1 teaspoon Green Food Colouring
    • 50 g Halloween Sugar Sprinkles

    Instructions

    • In a bowl, melt the white chocolate pieces in a microwave in 20 second bursts. Stir every 20 seconds.
    • Pour ⅓ of the mixture into another bowl and add the food colouring. Stir to combine.
    • Spead the white chocolate onto a large baking sheet lined with non stick paper then dollop spoonfuls of the green coloured white chocolate on top.
    • Use a skewer to gently swirl the two chocolates together (but be careful not to mix too much).
    • Sprinkle over your Halloween candy and chill in the fridge for 2 hours. Break into pieces before serving.

    Notes

    The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
    Nutrition Facts
    Halloween Chocolate Bark
    Amount per Serving
    Calories
    278
    % Daily Value*
    Fat
     
    16
    g
    25
    %
    Saturated Fat
     
    10
    g
    63
    %
    Cholesterol
     
    11
    mg
    4
    %
    Sodium
     
    45
    mg
    2
    %
    Potassium
     
    143
    mg
    4
    %
    Carbohydrates
     
    32
    g
    11
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    31
    g
    34
    %
    Protein
     
    3
    g
    6
    %
    Vitamin A
     
    15
    IU
    0
    %
    Vitamin C
     
    1
    mg
    1
    %
    Calcium
     
    100
    mg
    10
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
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    Hi, I'm Beth!

    Mum of three (and two crazy dogs), living in Cornwall, UK. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own.

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