This Halloween chocolate bark is an easy no-bake treat for kids, that requires no decorating skills.
Why not make a batch for Trick-Or-Treating this year?
We love to make this Halloween bark, sprinkled with Halloween-themed candy including sugar pumpkins and bats, monster eyes, and orange and black hundreds and thousands!
👩🍳 Why not try these easy soul cakes, traditionally made the day after Halloween on All Souls' Eve!
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✔️ Why should you try it?
- Quick and easy to make.
- Kids love decorating it.
- Hand it out to Trick or Treaters at Halloween.
🥘 Ingredients
White Chocolate - 600g of good quality white chocolate is needed for this recipe.
Green Food Colouring - I've used a natural green food colouring in this recipe. If you're happy to use one with artificial colourings, you will be able to achieve a brighter green colour.
Halloween Sprinkles - I used sugar pumpkins and bats, edible monster eyes, and coloured sprinkles. to decorate the bark
🔪 Instructions
The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post
One: Break the white chocolate up into small pieces and place in a microwaveable bowl. Melt in 20-second bursts in the microwave (give it a stir in between microwaving each time).
Two: Place ⅓ of the melted chocolate into a separate bowl and colour with green food colouring. Mix it in thoroughly.
Three: Pour the white chocolate onto a baking tin lined with non-stick paper then dollop spoonfuls of the green coloured chocolate on top. Use a skewer to swirl in the green chocolate, but be careful not to mix it in too much otherwise it will all turn the same colour.
Four: Sprinkle with Halloween candy and allow to set in the fridge for 2 hours. Break into pieces for serving.
💭 Top tips
When swirling the green chocolate into the white chocolate with a skewer, do it carefully to avoid the whole slab of chocolate becoming one colour.
I've used a natural green food colouring in this recipe but artificial colours will give you a brighter green colour.
📖 Variations
Instead of using white chocolate, make a milk chocolate bark (no need for any green food colouring), and decorate with Halloween sprinkles and candy.
🥡 Storage
The bark will keep in a sealed container in the fridge for up to 5 days.
😋Related recipes
Some more Halloween-themed recipes you might like;
- Halloween Sprinkle Cookies
- Halloween Green Apple Monsters
- Toffee Apple Tiffin
- Halloween Gingerbread Men
- Mummy Puff Pastry Pizza Pies
- Halloween Rice Krispie Treats
- Blood Soup with Cheesy Witches Fingers
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Recipe
Halloween Chocolate Bark
Equipment
- Microwave
- Mixing Bowl
- Skewers
- Baking Sheets
- Baking Paper
Ingredients
- 600 g White Chocolate broken into pieces
- 1 teaspoon Green Food Colouring
- 50 g Halloween Sugar Sprinkles
Instructions
- In a bowl, melt the white chocolate pieces in a microwave in 20 second bursts. Stir every 20 seconds.
- Pour ⅓ of the mixture into another bowl and add the food colouring. Stir to combine.
- Spead the white chocolate onto a large baking sheet lined with non stick paper then dollop spoonfuls of the green coloured white chocolate on top.
- Use a skewer to gently swirl the two chocolates together (but be careful not to mix too much).
- Sprinkle over your Halloween candy and chill in the fridge for 2 hours. Break into pieces before serving.
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