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Halloween chocolate bark broken into pieces.
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5 from 1 vote

Halloween Chocolate Bark

This Halloween chocolate bark is an easy no-bake treat for kids, that requires no decorating skills. Why not make a batch for Trick-Or-Treating this year?
Course Snack
Cuisine British
Prep Time 10 minutes
Setting time 2 hours
Total Time 2 hours 10 minutes
Servings 12
Calories 278kcal
Author Beth Sachs

Equipment

  • Microwave
  • Mixing Bowl
  • Skewers
  • Baking Sheets
  • Baking Paper

Ingredients

Metric - US Customary
  • 600 g White Chocolate broken into pieces
  • 1 teaspoon Green Food Colouring
  • 50 g Halloween Sugar Sprinkles

Instructions

  • In a bowl, melt the white chocolate pieces in a microwave in 20 second bursts. Stir every 20 seconds.
  • Pour ⅓ of the mixture into another bowl and add the food colouring. Stir to combine.
  • Spead the white chocolate onto a large baking sheet lined with non stick paper then dollop spoonfuls of the green coloured white chocolate on top.
  • Use a skewer to gently swirl the two chocolates together (but be careful not to mix too much).
  • Sprinkle over your Halloween candy and chill in the fridge for 2 hours. Break into pieces before serving.

Notes

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutrition Facts
Halloween Chocolate Bark
Amount per Serving
Calories
278
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
10
g
63
%
Cholesterol
 
11
mg
4
%
Sodium
 
45
mg
2
%
Potassium
 
143
mg
4
%
Carbohydrates
 
32
g
11
%
Fiber
 
1
g
4
%
Sugar
 
31
g
34
%
Protein
 
3
g
6
%
Vitamin A
 
15
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
100
mg
10
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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