Smoky and rich, this delicious chorizo bolognese packs a punch in flavour and elevates the humble (but still very tasty) bolognese to the next level.
Serve with spaghetti and fresh basil for a hearty and warming dinner.
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This extra-special bolognese is a firm favourite around here. Once you've tried this recipe you'll never go back.
👩🍳 Love bolognese? try my healthy chicken bolognese recipe!
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✔️ Why should you try it?
- Smoky and rich.
- Freezes really well.
- Double the recipe to feed a crowd.
- Family favourite pasta recipe.
- The flavours develop over time.
🥘 Ingredients
- Chorizo - finely chop cured chorizo, or use cooking chorizo if you prefer.
- Olive Oil
- Minced Beef (ground beef) - 500g of lean minced beef.
- Onion - 1 white onion, finely chopped.
- Garlic - 2 garlic cloves, peeled and finely chopped.
- Carrot - 1 carrot, finely chopped.
- Celery - 1 celery stalk, finely chopped.
- Herbs - thyme, rosemary and bay.
- Passata - my kids prefer smooth sauces so I use smooth passata. You can use tinned chopped tomatoes if you prefer.
- Tomato Puree
- Beef Stock - made with a stock pot or cube.
- Red Wine - a full-bodied dry red wine would work well.
- Milk - use full-fat milk or cream.
- Sugar - caster or granulated sugar.
- Worcestershire Sauce (optional) - an optional extra but adds a wonderful savoury flavour to the bolognese.
- Serve with pasta, Parmesan and fresh basil.
🔪 Instructions
The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post
One: Heat a tablespoon of olive oil in a casserole and fry the minced beef until it changes colour. Remove to a plate and turn down the heat to medium.
Two: Add the chorizo, onion, garlic, carrot and celery and cook for 4-5 minutes.
Three: Add in the dried thyme, freshly chopped rosemary and bay leaves, and give everything a stir.
Four: Add the passata, tomato puree, beef stock, red wine, milk and sugar, and simmer on a low heat for 1 hour. Season and serve with pasta, grated Parmesan and fresh basil.
💭 Top tips
- I recommend using a mini chopper to finely chop the onion, garlic, carrot and celery.
- Use a sharp knife to cut the chorizo into as small pieces as you can manage.
- Simmer the bolognese on a low heat for 1 hour with the lid on. Alternatively, you can cook the bolognese in a slow cooker on the low setting for 6 hours.
🍴 Serving suggestions
We love chorizo bolognese with spaghetti, grated Parmesan, freshly chopped basil and a side of home-baked focaccia.
Why not make double the quantity and use the leftovers for the ragu sauce in this easy lasagne recipe?
📖 Variations
- Make it spicy by using spicy chorizo sausage and 1 teaspoon of chili powder.
- Turn it into a bolognese pasta bake by stirring through cooked pasta, spooning it into a baking dish and topping with mozzarella and Parmesan. Bake in the oven for 15-20 minutes until golden and bubbling.
- Add a teaspoon of marmite to the bolognese to give it a delicious savoury taste.
- Use 2 tablespoons of ketchup in place of the tomato puree and sugar.
- Up the vegetables and add chopped mushrooms and peppers.
- Serve with wholewheat pasta for increased fibre.
- Add a tablespoon of sun-dried tomato pesto for extra flavour.
🥡 Storage
Store: Spoon the cooked bolognese into an airtight container and store in the fridge for up to 3 days. The flavour will improve over time. Leftovers can be reheated in the microwave.
Freeze: Freeze for up to 3 months in a freezer safe container. Defrost in the fridge for 24 hours before use.
❓ FAQS
Add one or more of the following to boost the flavour of your bolognese;
1. chorizo
2. marmite
3. mushrooms
4. red wine
5. milk
Adding milk adds a wonderful richness to the bolognese and helps to tenderise the meat, making it melt in the mouth.
Adding a little bit of sugar helps to balance the acidity of the tomatoes and gives a lovely rounded flavour to the sauce.
😋Related recipes
More bolognese recipes you might like;
More delicious dinner recipes to try from the Effortless Foodie kitchen!
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Recipe
Smoky Chorizo Bolognese
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Equipment
- Chopping Board
- Knife
- Wooden Spoon
Ingredients
- 500 g Minced Beef
- 1 tablespoon Olive Oil
- 200 g Chorizo cured sausage
- 1 Onion peeled and finely chopped
- 2 Garlic Cloves peeled and finely chopped
- 1 Carrot peeled and finely chopped
- 1 Celery Stalk finely chopped
- 1 teaspoon Dried Thyme
- 1 teaspoon Rosemary
- 2 Bay Leaves
- 300 ml Passata
- 600 ml Beef Stock
- 2 tablespoon Tomato Puree
- 100 ml Red Wine
- 100 ml Milk use full fat milk
- 1 teaspoon Sugar
- Salt and Pepper
Instructions
- Heat a tablespoon of olive oil in a casserole and fry the minced beef until it changes colour. Remove to a plate and turn down the heat to medium.1 tablespoon Olive Oil, 500 g Minced Beef
- Add the chorizo, onion, garlic, carrot and celery and cook for 4-5 minutes.200 g Chorizo, 1 Onion, 2 Garlic Cloves, 1 Carrot, 1 Celery Stalk
- Add in the dried thyme, freshly chopped rosemary and bay leaves, give it a stir.1 teaspoon Dried Thyme, 1 teaspoon Rosemary, 2 Bay Leaves
- Add the passata, tomato puree, beef stock, red wine, milk, sugar, and the browned beef back into the pan and simmer on a low heat for 1 hour with the lid on. Season and serve with pasta, grated Parmesan and fresh basil.300 ml Passata, 600 ml Beef Stock, 2 tablespoon Tomato Puree, 100 ml Red Wine, 100 ml Milk, 1 teaspoon Sugar, Salt and Pepper, 500 g Minced Beef
Notes
- I recommend using a mini chopper to finely chop the onion, garlic, carrot and celery.
- Use a sharp knife to cut the chorizo into as small pieces as you can manage.
- Simmer the bolognese on a low heat for 1 hour with the lid on. Alternatively you can cook the bolognese in a slow cooker on the low setting for 6 hours.
- Make it spicy by using spicy chorizo sausage and 1 teaspoon of chili powder.
- Turn it into a bolognese pasta bake by stirring through cooked pasta, spooning it into a baking dish and topping with mozzarella and Parmesan. Bake in the oven for 15-20 minutes until golden and bubbling.
- Add a teaspoon of marmite to the bolognese to give it a delicious savoury taste.
- Use 2 tablespoons of ketchup in place of the tomato puree and sugar.
- Up the vegetables and add chopped mushrooms and peppers.
- Serve with wholewheat pasta for increased fibre.
- Add a tablespoon of sun-dried tomato pesto for extra flavour.
Claudia Lamascolo says
Just reading the ingredients this just shouts great flavors a must try this weekend!
Bintu | Budget Delicious says
This sounds like such a delicious and flavourful dish! We love bolognese but this takes it to a whole new level!
Julia says
I love adding chorizo to our meals but never tried adding it to a bolognese sauce. What a great idea!
Sunrita says
Just the addition of the smoked chorizo took this dish to a completely new level! What a fab idea.
Jenn says
I'm a big fan of Bolognese sauce but I've never tried it with chorizo! Guess what I'm making this weekend and I can't wait!
Jane says
We really enjoyed this. Didn't have any red wine to add so had to omit it. Still tasted good though.
Barbara-Anne Pepper says
Thank you for listing the ingredients needed at each process. It saves scrolling up and down!!