These easy slow cooker pork chops cook in a sweet and savoury honey garlic sauce using just five main ingredients. There's no need to brown the pork first-simply mix the sauce, pour it over the chops and let your slow cooker do the cooking.
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Quick Summary - Slow Cooker Pork Chops
🕒 Ready In: Prep Time - 5 minutes, Slow Cook Time - 4 hours (high) 6 hours (low)
👪 Serves: 4
🍽 Calories: 338
🥣 Main Ingredients: Pork chops, garlic, honey, tomato ketchup, soy sauce.
👩🍳 Difficulty: Easy
👌 Why this recipe? Five main ingredients, no browning and just five minutes of preparation make these honey garlic pork chops an easy dinner for busy days.
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Slow cooker pork chops should be tender, juicy and full of flavour - not dry, tough or overcooked. Unfortunately, that's exactly how many crock pot pork chop recipes turn out, especially when very lean chops are cooked for too long.
This easy recipe is designed to avoid that problem. By choosing the right cut of pork, using the correct amount of liquid and cooking the chops gently, they stay beautifully moist and tender every time. There's no complicated preparation and no need to hover over the hob - just a simple, reliable dinner that suits busy weeknights.
If you enjoy slow cooker recipes there's plenty more to try on the blog. Take a look at my slow cooker cheesy tortellini, slow cooker pork casserole, and slow cooker pulled beef - all easy, dump-and-go meals that are perfect for busy families!
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Jump to:
- Quick Summary - Slow Cooker Pork Chops
- Why you'll love this slow cooker pork chop recipe
- 5* Reader review
- Ingredient notes
- Need to substitute an ingredient?
- Variations
- How to cook pork chops in slow cooker
- Beth's top tips
- Best sides for slow cooker pork chops
- Storage
- Troubleshooting guide
- Slow cooker pork chops FAQs
- More slow cooker recipes
- Recipe
- 💬 Comments
Why you'll love this slow cooker pork chop recipe
- With just five minutes of prep, this recipe won't take up your valuable time, making it ideal for busy weekdays when every minute counts.
- Cooking the pork chops slowly ensures they are succulent, tender and practically fall apart with the fork.
- The honey garlic sauce is the star of the show, offering a perfect balance of sweet and savoury that takes the dish to the next level.
- Made with just five simple ingredients, this recipe is not only quick and easy to follow but also budget-friendly, making it a winner for weeknight dinners.
5* Reader review
Made this tonight for dinner, it really is very easy and really delicious, this is such a good slow cooker recipe, I highly recommend it. ⭐️⭐️⭐️⭐️⭐️
- Jayne
Ingredient notes
A full ingredients list along with Metric and US Customary measurements, can be found in the recipe card at the end of this post.
Bone-in pork chops - these are the chops I use for this recipe. Choose reasonably thick chops with some marbling rather than very thin, lean chops. Thickness and weight affect cooking time, so check the pork rather than relying entirely on the clock.
Garlic cloves - freshly chopped or crushed garlic flavours the sauce.
Runny honey - adds sweetness. Any mild-flavoured liquid honey works well.
Tomato ketchup - adds body, sweetness and a little tang. For US readers, use ketchup rather than canned tomato sauce.
Soy sauce - balances the sweet ingredients. Reduced-salt [low-sodium] soy sauce is useful if you prefer a less salty sauce.
Thickening granules or Cornflour slurry, optional - my usual choice for thickening the sauce at the end. Check the packet because quantities and instructions vary between brands.
Parsley, optional - sprinkle over just before serving.
The five-ingredient count excludes the optional thickener and parsley garnish.
Need to substitute an ingredient?
Have an allergy or dietary preference? Let AI customise the recipe for you.
Variations
- Sauce twists - try different flavour sauces with your slow cooker pork chops. Options include classic gravy, BBQ, ranch, creamy mushroom, cream of chicken, honey mustard, Asian-inspired soy & ginger, apple & sage, or tomato & herb.
- Spicy kick - add a teaspoon of hot chilli powder to the honey garlic sauce for a little heat.
- Meat swap - use lamb chops instead of pork, and replace the parsley garnish with freshly chopped mint for a fresh twist.
How to cook pork chops in slow cooker
One: Place the bone-in pork chops in the slow cooker, spreading them out as much as possible.
Two: Mix the garlic, honey, ketchup and soy sauce in a jug. Pour over the pork and spoon the sauce over the chops.
Three: Cover and cook for approximately 6 hours on low or 4 hours on high, until the pork is cooked through and tender. These are the timings I've tested in my 3.5-litre Morphy Richards Sear and Stew. Start checking earlier if your chops are smaller or thinner, or your cooker runs hot.
Four: Carefully lift the cooked chops onto a warm plate. Stir thickening granules into the sauce according to the packet instructions, adding them gradually until you have the consistency you like, or use a cornflour slurry.
Five: Return the pork to the sauce, spoon it over the chops and serve. Add chopped parsley if you like.
Beth's top tips
- Choose the right cut - thick-cut, bone-in chops stay juicier and more tender, but boneless pork steaks also work. Avoid very lean, thin chops which can dry out easily.
- Optional sear for extra flavour - a quick browning in a hot pan before slow cooking gives a richer colour, but it isn't essential if you're short on time.
- Watch your cooking times - slow cooking on low yields the best results. Overcooking, even in a slow cooker, can make the pork dry, so stick to the suggested timings.
- Thicken the sauce at the end - for a glossy, rich finish, stir in thickening granules (or use a cornflour slurry) just before serving.
Best sides for slow cooker pork chops
There are plenty of ways to serve these tender slow cooker pork chops. My favourite is with creamy mashed potatoes or crispy roast potatoes, alongside Yorkshire puddings and slow-cooked red cabbage.
Stir-fried green beans, roasted Brussels sprouts, or honey-glazed carrots and parsnips also make excellent accompaniments, while buttery savoy cabbage or a simple garden salad can add a lighter touch.
For a comforting, hearty meal, you could even serve them with buttered peas, cauliflower cheese, or carrot and swede mash - the choice is yours, depending on what you have to hand and how indulgent you're feeling.
Storage
Store - Allow the pork chops to cool slightly, then transfer to an airtight container. They will keep for up to 3-4 days.
Freeze - Place the pork chops and sauce in a freezer-safe container or heavy-duty freezer bag. They can be frozen for up to 2-3 months.
Reheating - Thaw frozen pork chops overnight in the fridge. Reheat gently in the oven or in a saucepan on low heat, spooning some of the sauce over the chops to keep them moist. Alternatively, microwave in short bursts until heated through.
Troubleshooting guide
| Problem | Fix |
|---|---|
| Pork chops turn out dry or tough | Use thicker, bone-in or slightly marbled chops rather than very lean cuts. Avoid overcooking past the recommended time. Ensure there's enough sauce or stock to keep the meat moist. |
| Sauce is too thin or watery | Thicken at the end with a cornflour slurry or thickening granules. Alternatively, remove the lid for the last 20-30 minutes to concentrate the sauce. |
| Pork chops stick to the slow cooker | Lightly grease the base and sides of the slow cooker before adding ingredients, or use a liner. Adding a bit of sauce to the bottom also helps prevent sticking. |
Slow cooker pork chops FAQs
It's best to thaw pork chops before cooking. Cooking from frozen can result in uneven cooking, where the centre stays cold for too long, and may affect both texture and flavour.
Aesthetically, there may be an argument in favour of browning, but there is no need to brown the chops before placing them in the slow cooker.
Yes! Adding vegetables like carrots, potatoes, onions, or celery makes a complete meal and helps keep the pork chops moist, as the vegetables release steam while cooking.
More slow cooker recipes
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Recipe
Easy Slow Cooker Pork Chops
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Ingredients
- 4 Pork chops
- 2 Garlic cloves chopped
- 80 g Honey
- 150 g Tomato Ketchup
- 4 tablespoon Soy sauce
- 1 tablespoon Parsley chopped
- 2 tablespoon Thickening Granules or Cornflour
Instructions
- Place the bone-in pork chops in the slow cooker, spreading them out as much as possible.4 Pork chops
- Mix the garlic, honey, ketchup and soy sauce in a jug. Pour over the pork and spoon the sauce over the chops.2 Garlic cloves, 80 g Honey, 150 g Tomato Ketchup, 4 tablespoon Soy sauce
- Cover and cook for approximately 6 hours on low or 4 hours on high, until cooked through and tender. Check earlier for smaller or thinner chops, or if your slow cooker runs hot.
- Carefully lift the cooked chops onto a warm plate. Stir thickening granules into the sauce according to the packet instructions, adding them gradually until you have the consistency you like, or use a cornflour slurry.2 tablespoon Thickening Granules or Cornflour
- Return the pork to the sauce, spoon it over the chops and serve. Add chopped parsley if you like.1 tablespoon Parsley
Notes
- Prep & Cooking: Only 5 minutes of prep. Cook on low for 6 hours or high for 4 hours for tender, juicy chops.
- Choose the right cut: Thick-cut, bone-in chops are best; boneless works too. Avoid very lean, thin chops to prevent dryness.
- Sauce options: Classic honey garlic (recipe provided), creamy mushroom or chicken, BBQ, ranch, honey mustard, Asian-inspired soy & ginger, or apple cider & sage. Thicken with cornflour if you prefer a richer sauce.
- Troubleshooting tips: Dry chops? Check cut and cooking time. Watery sauce? Reduce or thicken at the end.
Nutritional Information (Approximate)
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Diane says
This came out really well. I was worried as the amount of sauce didn't seem that much and I thought it would simmer away during the cooking time. I cooked on low for six hours. It didn't at all & there was plenty of sauce. I add normal flour instead of corn flour as I'd run out & it thickened it perfectly. Super easy, tasty and definitely one I'll be making regularly!
Lindsey says
Can I replace ketchup with an alternative? I can't stand the stuff n if I know it's in recipe I won't eat it
Jayne says
Made this tonight for dinner, it really is very easy and really delicious, this is such a good slow cooker recipe, I highly recommend it.
Julie says
Came out wonderful using boneless pork loin chops. Such a great tasting sauce & tender pork. Served with homemade Mac n Cheese & roasted Brussels sprouts.
Tessa says
Did this last night and loved it. An hour before serving I added 150g of rice and 1 1/2 the volume of the rice in water and the whole dish was delicious. Much better than the boring lion steaks we were going to have and less work in a heat wave.
Leigh Catlow says
Made this this week, sauce was lovely, meat falling off the bones, going to try the sauce with chicken breasts this week, not quite sure how long to cook for, any idea?
Beth Sachs says
Hi Leigh. Glad you enjoyed it. I'd cook chicken breasts for 6 hours on low.
Marcia says
Absolutely amazing and so easy!
Toni says
Such a delicious meal! My family loved it!
Sharon says
This slow cooker recipe is great for busy weeknights and lazy Sunday's alike. The honey garlic sauce on this also sets this meal apart from other pork recipes.
Safira says
These look great! Love the flavours in the sauce too. All my fave things
Charles Smart says
Made this today and it was hit.
Wonderful sauce and really tender chops so many thanks
Beth Sachs says
Glad you enjoyed it Charles!
Jacque Hastert says
I love dinners this time of year that can be made in the slow cooker. It eliminates me having to heat up my kitchen for dinner. This one is loaded with flavor and will be a hit here! We love pork chops!
Sue says
These chops look so good, and who doesn't like honey garlic sauce? - Can't wait to give these a try!
Glynis says
Are these pork chops on the bone please Beth ? Many thanks
Beth Sachs says
Hi Glynis, the recipe works bone in or out! Enjoy.