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    Home » Recipes » Sides

    Easy Cauliflower Cheese Recipe

    Published: Nov 23, 2021 · Modified: Sep 9, 2024 by Beth Sachs · 5 Comments · This post may contain affiliate links.

    Jump to Recipe

    An easy cauliflower cheese recipe, the perfect side dish for your roast dinner! This indulgent cheesy cauliflower is tasty, quick to make, and a real crowd pleaser!

    Cauliflower cheese bake.

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    Baked in the oven for that deliciously crispy golden topping, underneath, the smooth cheese sauce envelopes perfectly cooked cauliflower florets for the most delicious cauliflower cheese you have ever tasted!

    Enjoy it as a side dish, or even on its own with some crusty bread.

    👩‍🍳 Love cheesy vegetable sides? Try my easy cheesy leeks too!

    Jump to:
    • ✔️ Why you'll love this recipe!
    • 🛒 Ingredients
    • 🔪 How to make easy cauliflower cheese
    • Top Tips
    • 🍴 Serving suggestions
    • 📖 Variations
    • 🥡 Storage
    • ❓ FAQs
    • 😋 More delicious side dishes
    • Recipe
    • 💬 Comments

    ✔️ Why you'll love this recipe!

    1. The perfect side for roast chicken, beef, or turkey!
    2. Easy to follow recipe.
    3. Smooth and rich cheese sauce made with extra mature cheddar and Parmesan.
    4. Freezer-friendly.

    🛒 Ingredients

    Ingredients for cauliflower cheese.

    Cauliflower - one large cauliflower broken into florets.

    For the cheese sauce - butter, flour, milk, grated cheddar and Parmesan, Dijon mustard, and smoked paprika.

    🔪 How to make easy cauliflower cheese

    The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

    One: Melt the butter in a saucepan and add in the flour.

    Two: Stir with a whisk for 2 minutes until a paste forms (a roux).

    Three: Pour in the milk and whisk over a medium heat until the sauce starts to bubble and thicken.

    Step by step photo instructions for making a cheese sauce for cauliflower cheese.

    Five: Take off the heat and whisk in the grated cheddar cheese, Dijon mustard, and smoked paprika.

    Six: Place the cooked cauliflower florets in a baking dish (you can boil or steam the cauliflower).

    Seven: Pour over the cheese sauce.

    Eight: Top with the grated Parmesan and bake for 15-20 minutes until golden and bubbling.

    Assembling the cauliflower cheese for the oven.

    Top Tips

    • Use a whisk when making the cheese sauce to prevent any lumps from forming.
    • Drain the cauliflower after boiling it, to prevent it from releasing water into the cauliflower cheese when baked.
    • Use an extra mature cheddar cheese for the cheese sauce for extra flavour.
    • Don't skip the Dijon mustard and smoked paprika! They give the cauli cheese a wonderful flavour and colour.
    • The recipe can be doubled to feed a crowd.

    🍴 Serving suggestions

    Serve the cauliflower cheese as part of a roast dinner (honey roast gammon is a favourite here) alongside roast potatoes, honey roast parsnips and carrots, red cabbage, and if you're serving this for Christmas lunch you'll definitely want Brussels sprouts too.

    It's also delicious on its own with some crusty bread and a glass of white wine.

    📖 Variations

    • Try using different cheeses! Blue cheese, and gruyere both work well.
    • Make a healthy cauliflower cheese by using skimmed milk in the sauce and low fat cheese.
    • Add crispy bacon pieces for cauliflower cheese with bacon.
    • Garnish with chopped parsley for colour!
    • Add half a teaspoon of marmite to the cheese sauce for extra umami flavour.
    • Add 200g of cooked macaroni for cauliflower macaroni pasta bake.
    Cauliflower cheese in a baking dish.

    🥡 Storage

    Store - Leftovers can be stored in the fridge for up to 3 days.

    Reheat - Microwave until piping hot.

    Freeze - Cauliflower cheese is best eaten fresh. Cauliflower has a tendancy to go a bit soft and mushy if frozen and then thawed. That being said, it can be frozen for up to 3 months if you don't mind the altered texture.

    ❓ FAQs

    Why does cauliflower cheese go runny?

    Cauliflower cheese can go watery if the cauliflower is overcooked. Boil the cauliflower florets in salted water until just al dente and drain well to prevent it from releasing water when baked with the cheese sauce.

    Is it OK to reheat cauliflower cheese?

    Absolutely! Just microwave until piping hot.

    😋 More delicious side dishes

    • gratin dauphinoise
      Easy Dauphinoise Potatoes Recipe
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      Easy Apple Coleslaw Recipe
    • A bowl of carrot and swede mash.
      Easy Carrot and Swede Mash Recipe
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      Easy Boulangère Potatoes Recipe

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    Recipe

    Cauliflower cheese in a baking dish.
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    5 from 6 votes

    Easy Cauliflower Cheese

    Cauliflower cheese is a creamy, cheesy side dish featuring tender cauliflower baked in a rich cheese sauce, perfect for roast dinners or as a comforting vegetarian option.
    Course Side Dish
    Cuisine British
    Prep Time 15 minutes minutes
    Cook Time 20 minutes minutes
    Total Time 35 minutes minutes
    Servings 4
    Calories 455kcal
    Author Beth Sachs
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    Equipment

    • Chopping Board
    • Knife
    • Saucepan
    • Oven Proof Baking Dish

    Ingredients

    • 1 Cauliflower large or extra large, broken into florets
    • 50 g Butter
    • 50 g Plain Flour
    • 550 ml Milk
    • 200 g Extra Mature Cheddar grated
    • 1 teaspoon Dijon Mustard
    • ½ teaspoon Smoked Paprika
    • 3 tablespoon Parmesan grated

    Instructions

    • Preheat the oven to 220°c (200° fan/ Gas 7).
    • Bring a pan of salted water to the boil and cook the florets for 4 minutes. Drain in a colander.
      1 Cauliflower
    • In another saucepan melt the butter then whisk in the flour to form a roux.
      50 g Butter, 50 g Plain Flour
    • Pour in the milk and keep whisking over a medium heat until the sauce starts to bubble and thicken. This should take 2-3 minutes.
      550 ml Milk
    • Take the white sauce off the heat and stir in the grated cheddar, Dijon mustard and smoked paprika.
      200 g Extra Mature Cheddar, 1 teaspoon Dijon Mustard, ½ teaspoon Smoked Paprika
    • Place the drained cauliflower florets into a baking dish and pour over the cheese sauce.
    • Sprinkle over the Parmesan and bake in the oven for 15-20 minutes until golden and bubbling.
      3 tablespoon Parmesan

    Notes

    Top Tips:
    • Use a whisk when making the cheese sauce to prevent any lumps from forming.
    • Drain the cauliflower well after boiling it, to prevent it from releasing water into the cauliflower cheese when baked.
    • Use an extra mature cheddar cheese for the cheese sauce for extra flavour.
    • Don't skip the Dijon mustard and smoked paprika! They give the cauli cheese a wonderful flavour and colour!
    • The recipe can be doubled to feed a crowd.
     
    Variations:
    • Try using different cheeses! Blue cheese, and gruyere both work well.
    • Make a healthy cauliflower cheese by using skimmed milk in the sauce and low fat cheese.
    • Add crispy bacon pieces for cauliflower cheese with bacon.
    • Garnish with chopped parsley for colour!
    • Add half a teaspoon of marmite to the cheese sauce for extra umami flavour.
    • Add 200g of cooked macaroni for cauliflower macaroni pasta bake.
     
    Nutrition:
    The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
     
    Nutrition Facts
    Easy Cauliflower Cheese
    Amount per Serving
    Calories
    455
    % Daily Value*
    Fat
     
    29
    g
    45
    %
    Saturated Fat
     
    14
    g
    88
    %
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    6
    g
    Cholesterol
     
    69
    mg
    23
    %
    Sodium
     
    488
    mg
    21
    %
    Potassium
     
    694
    mg
    20
    %
    Carbohydrates
     
    28
    g
    9
    %
    Fiber
     
    3
    g
    13
    %
    Sugar
     
    10
    g
    11
    %
    Protein
     
    25
    g
    50
    %
    Vitamin A
     
    884
    IU
    18
    %
    Vitamin C
     
    70
    mg
    85
    %
    Calcium
     
    610
    mg
    61
    %
    Iron
     
    2
    mg
    11
    %
    * Percent Daily Values are based on a 2000 calorie diet.
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    Reader Interactions

    Comments

    1. Danielle Wolter

      December 07, 2021 at 12:06 pm

      5 stars
      This recipe came out soooo delicious! I just loved how easy it was too.

      Reply
    2. Lauren Michael Harris

      December 07, 2021 at 12:12 pm

      5 stars
      Cauliflower is hands down my favorite vegetable. Cover it in cheese and it's a definite win-win!!

      Reply
    3. Katherine

      December 07, 2021 at 12:32 pm

      5 stars
      Such a tasty, classic British side dish! Yum!

      Reply
    4. nic

      December 07, 2021 at 12:57 pm

      5 stars
      The picture of that bubbly cheese is mouth-watering and so is this dish! Thanks for the recipe! yum!

      Reply
    5. Claire

      January 10, 2024 at 9:46 am

      This was only the second time I’ve made cauliflower cheese. My first attempt at a different recipe was not best, very bland, but this one OMG it was amazing. I added the macaroni that you suggested in your notes, and made it into a meal rather than aside. it was absolutely delicious 100% recommend.

      Reply
    5 from 6 votes (2 ratings without comment)

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    Hi, I'm Beth!

    Mum of three (and two crazy dogs), living in Cornwall, UK. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own.

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