Easy Slow Cooker Pork Chops

Place the pork chops in your slow cooker (crockpot).
4 Pork chops
In a jug mix together the garlic, honey, ketchup and soy sauce. Pour the sauce over the pork chops.
2 Garlic cloves, 80 g Honey, 150 g Tomato Ketchup, 4 tablespoon Soy sauce
Cook on high for 4 hours (or low for 6).
If the sauce needs thickening, take the cooked pork chops out of the slow cooker and place them on a plate. In a small bowl whisk 2 tablespoon of cornflour with enough water to make a thick paste, and then whisk it into the sauce. Cook with the lid off for 15 minutes to thicken up. Alternatively, use thickening granules that are now available in all major supermarkets.
2 tablespoon Cornflour
Once the sauce is thickened to your liking, place the pork chops back in and serve with the chopped parsley. and season with salt and pepper.
1 tablespoon Parsley