White Chocolate & Cranberry Brownies

Rich, dark and fudgy chocolate brownies with a festive twist! These white chocolate and cranberry brownies are perfect for Christmas parties and buffets and you could even make a batch to give away as gifts. The sweet white chocolate chunks complement the tangy dried cranberries and help make these brownies oh so moreish. You won’t be able to stop at one!

Crisp on the top and fudgy in the middle, these white chocolate and cranberry brownies will take your festive entertaining to the next level! They’re easy to make and a perfect bake for the kids to help with during the Christmas holidays. We’ve even been known to eat these for breakfast on Christmas Day!

Jump to:

• ✔️ Why should you try it?
• 🥘 Ingredients
• 🔪 Instructions
• 🍴 Serving suggestions
• 📖 Variations
• 🥡 Storage
• 😋Related recipes
• Recipe

✔️ Why should you try it?

• Can be made ahead of time and frozen
• Easy to make
• Great for Christmas parties and buffets
• Fudgy and delicious.

🥘 Ingredients

• Butter – unsalted butter is best for this recipe.
• Dark Chocolate – use a chocolate that is at least 70% cocoa solids for that dark smoky flavour.
• Eggs – 3 large free-range eggs.
• Light Brown Sugar – helps create that fudgy brownie texture.
• Cocoa Powder – adds to the chocolatey flavour.
• Self Raising Flour – 100g is needed for these festive brownies.
• White Chocolate Chips – or break up a bar of white chocolate into small pieces.
• Dried Cranberries – gives the brownies a delicious tangy fruitiness.

🔪 Instructions

One – Preheat the oven to 170° (150 fan) and line a 20 x 30cm brownie tin with baking paper. In a pan on a low heat, melt the dark chocolate and butter together then set aside to cool.

Two – In a separate bowl whisk the eggs until pale then add the sugar and whisk until combined.

Three – Add the chocolate mixture to the eggs mixture and stir to combine. Fold in the cocoa powder and self raising flour.

Four – Finally mix in the white chocolate chips and dried cranberries before pouring into the prepared tin and baking for 30-35 minutes.

🍴 Serving suggestions

These festive brownies can be served at room temperature as part of a buffet or they can also double up as delicious pudding if served warm from the oven. If you’re serving them warm, I like to add a dollop of clotted cream on top to make them extra decadent. Honeycomb ice cream or hot fudge sauce would also work well.

📖 Variations

There are lots of festive variations you could make to these brownies. Here are a few ideas;

• Add a handful of chopped walnuts to the brownie mixture to give them extra crunch.
• Grate the zest of 1 orange into the mixture to give the brownies a chocolate orange flavour.
• Chop up a Terry’s white chocolate orange instead of using plain white chocolate chips.
• Add a few tablespoons of mincemeat to the brownies to make them extra fruity.
• Use dark brown sugar instead of light brown sugar or you could use a combination of both. Caster sugar could also be used.

🥡 Storage

The brownies will keep in an airtight container for up to 5 days. I will warn you that they definitely won’t last that long!

You can also make the brownies ahead of time and freeze them for up to three months. Let the brownies cool completely in the tin before cutting into squares and placing them in a freezer-safe container with a lid.

😋Related recipes

Some more festive recipes for you to try!

• Cinnamon Spiced Mincemeat Muffins – moist and fluffy muffins gently spiced with warming cinnamon with a hidden layer of fruity mincemeat inside. Perfect for using up those half-used jars of mincemeat, and best of all they can be made in under 30 minutes!
• Mincemeat Blondies – a real crowd-pleaser bake that can be enjoyed all year round. Serve as a dessert with clotted cream or for a festive tea-time treat.
• Chocolate Honeycomb Cheesecake – a showstopping festive dessert!
• Festive Fudgy Chocolate Tiffin – a perfect no-bake treat for Christmas.
• Chocolate Orange Biscuit Cake – a great alternative to traditional Christmas cake.

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Recipe

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