Crisp on the outside, and soft on the inside, these easy melting moments are super simple to make and even easier to eat!
A traditional and nostalgic British biscuit which are rolled in porridge oats and topped with a glace cherry! Perfect with a cup of tea or glass of milk.
I first made melting moments in my food technology class in the early 90's, and I haven't stopped making them since!
They are the perfect bake for getting kids involved in the kitchen and taste delicious too!
👩🍳 Love biscuits? Try these easy Empire biscuits next!
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✔️ Why you'll love this recipe!
- Quick and easy biscuit recipe.
- A delicious snack for kids.
- Freezer-friendly.
🛒 Ingredient notes
- Butter - unsalted and softened.
- Caster Sugar - or use granulated sugar.
- Egg - one large egg at room temperature.
- Vanilla Extract - use a good quality extract and no essence.
- Flour - you'll need self-raising flour which has the raising agent added.
- Oats - use ordinary rolled oats and not jumbo or quick cook oats.
- Glace Cherries - halved with a sharp knife.
🔪 How to make melting moments biscuits
The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post
One: In a large bowl cream together the butter and sugar until light and fluffy.
Two: Beat in the egg and vanilla extract.
Three: Fold in the flour.
Four: Roll walnut size balls of biscuit dough into balls then roll in the oats. Place on a lined baking tray and top with a halved glace cherry. Bake in the oven for 12 minutes until golden.
💭 Expert tips
- Make sure all of the ingredients are at room temperature before beginning the recipe.
- Space the biscuits out on the baking tray as they spread when baked. You'll need two large baking trays lined with baking paper.
📖 Variations
- Instead of using oats, swap for crushed cornflakes.
- Add the zest of a lemon to the biscuit dough for extra flavour.
- Top the biscuits with chocolate buttons instead of cherries.
🥡 Storage
Store: In an airtight container or biscuit tin for up to 5 days.
Freeze: In a freezer-safe container for up to 3 months. Defrost before serving.
😋 More biscuits and cookies to try
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Recipe
Easy Melting Moments
Equipment
Ingredients
- 200 g Butter softened
- 100 g Caster Sugar
- 1 Egg
- 1 teaspoon Vanilla Extract
- 250 g Self Raising Flour
- 50 g Oats
- 8 Glace Cherries
Instructions
- Preheat the oven to 180°c (160 fan/ Gas 4) and line 2 large baking trays with baking paper.
- In a large bowl cream together the butter and sugar until light and fluffy.200 g Butter, 100 g Caster Sugar
- Beat in the egg and vanilla extract.1 Egg, 1 teaspoon Vanilla Extract
- Fold in the flour.250 g Self Raising Flour
- Roll walnut size balls of biscuit dough into balls then roll in the oats.50 g Oats
- Place on a lined baking tray and top with a halved glace cherry. Bake in the oven for 12 minutes until golden.8 Glace Cherries
Rachna
They looks spectacular. I had never heard of them. Such a pretty name and an easy enough recipe. Will be trying them soon.
Gina Abernathy
These are so pretty! Such a nice and impressive treat.
Alison Saalbach Corey
I know my kids would love this recipe! Thanks Beth!
Deb
Your title is very appropriate. They did melt in my mouth like butter. Yummy!
Mahy
I've got to admit, I could eat a ton of these moments and still want more lol