Easy Melting Moments Recipe
Irresistible melting moments biscuits offer a crisp exterior and a soft, buttery centre, making them the perfect sweet treat.
Servings 16
Calories 176kcal
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Equipment
Ingredients
- 200 g Butter softened
- 100 g Caster Sugar
- 1 Egg
- 1 teaspoon Vanilla Extract
- 250 g Self Raising Flour
- 50 g Oats
- 8 Glace Cherries
Instructions
- Preheat the oven to 180 °C (160 °C fan/ Gas 4) and line 2 large baking trays with baking paper.
- In a large mixing bowl cream together the butter and sugar with a wooden spoon until light and fluffy.200 g Butter, 100 g Caster Sugar
- Beat in the egg and vanilla extract.1 Egg, 1 teaspoon Vanilla Extract
- Fold in the flour.250 g Self Raising Flour
- Roll walnut size pieces of biscuit dough into round balls then roll them in the oats.50 g Oats
- Place the biscuits on a lined baking tray and top each one with a halved glace cherry. Bake in the oven for 12 minutes until golden brown.8 Glace Cherries
Notes
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutritional Information (Approximate)
Calories: 176kcal | Carbohydrates: 25g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 10mg | Sodium: 5mg | Potassium: 40mg | Fiber: 1g | Sugar: 7g | Vitamin A: 22IU | Vitamin C: 0.3mg | Calcium: 21mg | Iron: 1mg
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