These frozen blueberry yogurt bites are an easy, healthy snack made with just a handful of ingredients. Perfect for keeping in the freezer, they're ideal as a quick breakfast bite, after-school snack, or healthy dessert on warm days.
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A Quick Look At The Recipe
✅ Recipe Name: Frozen Blueberry Yogurt Bites
🕒 Ready In: Prep Time - 5 minutes, Freeze Time - 2 hours
👪 Serves: 12
🍽 Calories: 40 calories each
🥣 Main Ingredients: Greek yogurt, blueberries, lemon curd
📖 Dietary Info: High protein, gluten free
👌 Difficulty: Easy
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My kids absolutely love these blueberry yogurt bites. They're incredibly simple to make - just 5 minutes of hands-on prep, then it's a matter of letting the freezer do the work.
I usually sweeten the yogurt with my homemade lemon curd and blackcurrant fruit coulis (store bought works just as well) but honey or maple syrup are great alternatives if you prefer a simpler option.
I love how easy these are to make, lemon and blueberries are my favourite flavour combo. ⭐️⭐️⭐️⭐️⭐️
- Sarah
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✔️ Why should you try it?
- Quick & easy - just 5 minutes of prep.
- No baking required.
- Healthy & nutritious - packed with protein .
- Perfect for kids - great as an after-school snack.
- Make-ahead friendly - store in the freezer for weeks.
🥘 Ingredients
A full ingredients list along with Metric and US Customary measurements, can be found in the recipe card at the end of this post.
Greek yogurt - Thick Greek yogurt works best and gives the bites a creamy texture while adding protein
Blueberries - Fresh blueberries add natural sweetness and antioxidants
Lemon curd - For gentle sweetness and a hint of flavour
Blackcurrant coulis (optional) - Adds colour and a fruity swirl
Need to substitute an ingredient?
Have an allergy or dietary preference? Let AI customise the recipe for you.
📖 Variations
These frozen yogurt bites are very easy to customise. Almost any fresh fruit works well - try raspberries, strawberries, blackberries, or a mix of berries for different flavours and colours.
For something a little different, mango, kiwi, or banana also work beautifully and add natural sweetness.
Using flavoured yogurt such as vanilla or strawberry is another great option and often means you won't need to add any extra sweetener at all. You could also add one tablespoon of protein powder to increase the protein content.
For added texture, sprinkle over a little granola, chia seeds, shredded coconut, or finish with a drizzle of melted dark chocolate before freezing.
🔪 Instructions
The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post
One: Weigh out all of your ingredients and line a tray with 12 silicone cases.
Two: Place the Greek yogurt into a mixing bowl and stir in the lemon curd until smooth.
Three: Spoon the fruit coulis into the yogurt mix.
Four: Gently fold it through to create a marbled effect, taking care not to overmix.
Five: Carefully stir in the blueberries.
Six: Divide the yogurt mixture evenly between the 12 silicone cases.
Seven: Top each one with a few extra fresh blueberries.
Eight: Freeze for at least 2 hours, or until completely firm. Store the yogurt bites in an airtight container in the freezer until ready to serve.
Top Tips
- Use thick Greek yogurt: This gives the creamiest texture and prevents the yogurt bites from becoming icy once frozen.
- Dry the blueberries well: Any excess moisture can cause the yogurt to slide off and affect the final texture.
- Don't overmix the swirl: Gently fold in the fruit coulis to keep a pretty marbled effect rather than blending it completely.
- Let them soften slightly before eating: Removing the bites from the freezer for 1-2 minutes makes them easier to bite and improves the texture.
🍴 Serving suggestions
The frozen yogurt bites are great as an after-school snack. They are really refreshing and much healthier than sugar-laden ice lollies.
They're also lovely served for breakfast paired with my homemade peanut butter granola and extra fresh fruit.
Storage
Store the frozen yogurt bites in an airtight container in the freezer for up to 3-4 weeks. If stacking them, place a sheet of baking paper between layers to prevent sticking.
For best results, remove from the freezer and allow to stand at room temperature for 1-2 minutes before serving.
❓ Frequently asked questions
Yes, frozen blueberries can be used, but fresh blueberries give the best texture. If using frozen berries, add them straight from the freezer and don't thaw first to avoid excess moisture.
Yes, simply use a thick dairy-free yogurt such as coconut, almond, or oat yogurt.
Troubleshooting Guide
| Problem | Fix |
|---|---|
| Bites turn out icy or crunchy instead of creamy | Use full-fat Greek yogurt rather than thinner yogurts, as the higher fat content helps keep the bites creamy instead of icy. |
| Bites stick together in the freezer | Freeze the yogurt bites on a flat tray with space between each case, then transfer to an airtight container once completely firm. Separate layers with baking paper to stop them sticking together. |
| Flavour too tart | Add more lemon curd or honey. |
😋Related recipes
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Tried it? Let me know what you think and rate it ⭐️ below. Tag me @effortlessf00d-I'd love to see! Don't forget to subscribe for more recipes.
Recipe
Frozen Blueberry Yogurt Bites
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Equipment
- 12 silicone cases
Ingredients
- 500 g Greek Yogurt
- 3 tablespoon Lemon Curd
- 1 tablespoon Fruit Coulis any flavour
- 100 g Blueberries
Instructions
- Place the Greek yogurt into a mixing bowl and stir in the lemon curd and fruit coulis.500 g Greek Yogurt, 3 tablespoon Lemon Curd, 1 tablespoon Fruit Coulis
- Fold in half of the fresh blueberries.50 g Blueberries
- Spoon the yogurt mixture into 12 silicone cases.
- Top with the remaining fresh blueberries.50 g Blueberries
- Freeze for 2 hours before eating. Store in the freezer.
Notes
- Use honey instead of lemon curd and fruit coulis, to sweeten the yogurt.
- Try different fruits such as raspberries, blackberries and strawberries.
- Add a handful of granola for crunch and texture.
Jessica Formicola says
You had me sold at 4 ingredients! My kids will love these, definitely trying them this weekend!
Sarah James says
I love how easy these are to make, lemon and blueberries are my favourite flavour combo.
Sue says
What a fantastic and healthy after0school snack! I love the use of lemon curd, so creamy and delicious!
cyndy says
What luck to find these! I have about 1/2 a jar of leftover lemon curd from brunch last week and was looking for some inspiration to use it up. These turned out beautifully! We used blackberries because that's what I had on hand. Delicious!
Kara says
Yum! So simple, so pretty. My kids love these!
Kat (The Baking Explorer) says
They look lovely, great summer time after school snacks!
Cat | Curly's Cooking says
What a fantastic idea! I love blueberries and together with lemon they are so delicious. Thank you for linking to #CookBlogShare.