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Frozen Blueberry Yogurt Bites in a tray
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5 from 8 votes

Frozen Blueberry Yogurt Bites

These frozen blueberry yogurt bites are a quick, healthy no-bake snack made with Greek yogurt and blueberries. Perfect for kids and freezer-friendly.
Course Snack
Cuisine British
Prep Time 5 minutes
Freezing 2 hours
Total Time 2 hours 5 minutes
Servings 12
Calories 40kcal
Author Beth Sachs

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Equipment

Ingredients

Metric - US Customary
  • 500 g Greek Yogurt
  • 3 tablespoon Lemon Curd
  • 1 tablespoon Fruit Coulis any flavour
  • 100 g Blueberries

Instructions

  • Place the Greek yogurt into a mixing bowl and stir in the lemon curd and fruit coulis.
    500 g Greek Yogurt, 3 tablespoon Lemon Curd, 1 tablespoon Fruit Coulis
  • Fold in half of the fresh blueberries.
    50 g Blueberries
  • Spoon the yogurt mixture into 12 silicone cases.
  • Top with the remaining fresh blueberries.
    50 g Blueberries
  • Freeze for 2 hours before eating. Store in the freezer.

Notes

  • Use honey instead of lemon curd and fruit coulis, to sweeten the yogurt.
  • Try different fruits such as raspberries, blackberries and strawberries.
  • Add a handful of granola for crunch and texture.

Nutritional Information (Approximate)

Calories: 40kcal | Carbohydrates: 3g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 15mg | Potassium: 65mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg
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