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    Home » Recipes » Curry

    Easy Chicken Tikka Masala Recipe

    Published: May 25, 2022 · Modified: Oct 7, 2024 by Beth Sachs · 6 Comments · This post may contain affiliate links.

    Jump to Recipe
    Chicken tikka masala pin image.

    A quick and easy chicken tikka masala recipe with coconut milk.

    Rich and creamy, this easy chicken curry will rival your favourite takeaway version. Serve with homemade pilau rice and garlic naan bread for a delicious curry night feast at home.

    Homemade chicken tikka masala in a red pan.

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    One of the nation's favourite takeaway curries, chicken tikka masala is a much-requested curry in my house too.

    Tender marinated chicken breast pieces are cooked in a creamy and mild curry sauce made with garlic, ginger, coconut milk, and chopped tomatoes! The whole family will love it!

    We've made things even simpler by using a jar of good quality tikka curry paste to marinade the chicken, saving time and also money on expensive spices!

    👩‍🍳 Love mild chicken curry? Try my easy chicken pasanda recipe!

    Jump to:
    • ✔️ Why you'll love this recipe!
    • 🛒 Ingredient notes
    • 🔪 How to make chicken tikka masala
    • Top Tips
    • 🍴 Serving suggestions
    • 📖 Variations
    • 🥡 Storage
    • ❓ Frequently asked questions
    • 😋 More easy curry recipes
    • Recipe
    • 💬 Comments

    ✔️ Why you'll love this recipe!

    1. Quick and easy chicken curry made with store-bought curry paste.
    2. Healthier than a takeaway.
    3. Freezer-friendly and great for batch cooking.
    4. Rich, creamy, and delicious.

    🛒 Ingredient notes

    Ingredients for chicken tikka masala.

    Chicken Breasts - 4 boneless skinless chicken breasts cut into chunks or use 8 boneless skinless chicken thighs.

    Tikka Paste - use a good quality tikka paste e.g. Pataks or a supermarket own brand.

    Yogurt - full fat plain yogurt or Greek yogurt can be used.

    Onion - finely chopped.

    Garlic - 2 cloves finely chopped

    Ginger - 1 tablespoon of fresh ginger, peeled and grated or finely chopped.

    Curry Powder - use a mild or medium curry powder that contains garam masala.

    Coconut Milk - use full-fat coconut milk or coconut cream.

    Chopped Tomatoes - 400g can of chopped tomatoes.

    Coriander - to garnish.

    Salt, Sugar, and Pepper - for seasoning.

    🔪 How to make chicken tikka masala

    The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

    One: Marinade the chicken pieces in the tikka paste and yogurt for at least 20 minutes, but preferably overnight.

    Two: Heat a little oil in a shallow casserole and gently cook the onion, garlic, and ginger for 3-4 minutes until soft.

    Three: Turn the heat up to high and add in the chicken. Cook until the chicken changes colour. This will take about 4-5 minutes.

    Four: Add the coconut milk, chopped tomatoes, curry powder, salt, sugar, and black pepper and simmer on a medium heat for 15-20 minutes. Garnish with the chopped coriander.

    Step by step photo instructions for making homemade chicken tikka masala.

    Top Tips

    • If you have time, marinate the chicken overnight in the fridge for the best flavour. If you forget, don't worry, 20 minutes will be just fine!
    • Add a little tomato puree at the same time as the chopped tomatoes for a richer flavoured sauce.
    • For an extra creamy finish, drizzle a little double cream (heavy cream) into the pan at the end of cooking.
    • Finish with a pinch of cayenne pepper for extra heat.
    • For a more authentic tikka masala, grill or bbq the marinated chicken pieces on skewers before adding them to the sauce.

    🍴 Serving suggestions

    Serve the chicken tikka masala with pilau rice, plain basmati rice, or turmeric rice, naan bread, poppadom's, and mango chutney.

    I like to serve a tasty veggie curry alongside it. Creamy chickpea and spinach curry or halloumi curry are both good options.

    Homemade chicken tikka masala in a casserole.

    📖 Variations

    • Make a lamb tikka masala instead.
    • Add a can of drained chickpeas and a handful of baby spinach leaves to the curry.
    • Up the heat and add a chopped red chili (or a teaspoon of red chili powder) at the same time as the onion.
    • Make slow cooker chicken tikka masala! Marinate the chicken as directed then add all of the ingredients to your slow cooker. Cook on low for 6-8 hours or high for 4-6 hours. You may need to thicken the sauce at the end of cooking with thickening granules or cornflour (or cook with the lid off for the last hour of cooking). You could also try making an Instant Pot version too.
    • Lower the calories and make a healthy chicken tikka masala using low-fat yogurt and low-fat coconut milk.

    🥡 Storage

    Store - Place leftovers in an airtight container and store in the fridge for up to 3 days.

    Reheat - Microwave until piping hot.

    Freeze - Place in a freezer-safe container and freeze for up to 3 months. Defrost in the fridge fully before reheating in the microwave.

    Easy chicken tikka masala with rice.

    ❓ Frequently asked questions

    What is tikka masala sauce made of?

    Tikka masala is a creamy tomato-based sauce with lots of traditional Indian spices.

    Is chicken tikka masala Indian or British?

    It was actually invented in Glasgow, Scotland, in the 1970s by a Bangladeshi chef and is not considered traditional Indian cuisine. It is thought the masala sauce was added to satisfy the desire of British people to have their meat served in a gravy!

    😋 More easy curry recipes

    • Chicken Korma
    • Chicken Rogan Josh
    • Chicken Pathia
    • Slow Cooker Chicken Curry
    • Leftover Turkey Curry
    • Prawn Bhuna
    • Prawn Masala
    Chicken tikka masala in a red pan.

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    Recipe

    Chicken tikka masala in a red pan.
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    5 from 9 votes

    Easy Chicken Tikka Masala Recipe

    Try this easy chicken tikka masala recipe with coconut milk! Tender chicken in a creamy, spiced coconut curry sauce, perfect served with rice or naan. Enjoy a delicious taste of India at home!
    Course Main Course
    Cuisine British
    Prep Time 5 minutes minutes
    Cook Time 30 minutes minutes
    Marinating Time 20 minutes minutes
    Total Time 55 minutes minutes
    Servings 4
    Calories 453kcal
    Author Beth Sachs
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    Equipment

    • Chopping Board
    • Knife
    • Shallow Casserole
    • Wooden Spoon

    Ingredients

    Metric - US Customary
    • 4 Chicken Breasts diced
    • 4 tablespoon Tikka Paste
    • 4 tablespoon Plain Yogurt
    • 1 tablespoon Olive Oil
    • 1 Onion finely chopped
    • 2 Garlic Cloves finely chopped
    • 1 tablespoon Fresh Ginger peeled and grated or chopped
    • 1 tablespoon Curry Powder
    • 400 g Chopped Tomatoes
    • 200 ml Coconut Milk or coconut cream
    • 1 teaspoon Sugar
    • 1 teaspoon Salt
    • ¼ teaspoon Black Pepper
    • 2 tablespoon Coriander chopped

    Instructions

    • Marinade the chicken pieces in the tikka paste and yogurt for at least 20 minutes, but preferably overnight.
      4 Chicken Breasts, 4 tablespoon Tikka Paste, 4 tablespoon Plain Yogurt
    • Heat a little oil in a shallow casserole and gently cook the onion, garlic, and ginger for 3-4 minutes until soft.
      1 tablespoon Olive Oil, 1 Onion, 2 Garlic Cloves, 1 tablespoon Fresh Ginger
    • Turn the heat up to high and add in the chicken. Cook until the chicken changes colour. This will take about 4-5 minutes.
      4 Chicken Breasts
    • Add the coconut milk, chopped tomatoes, curry powder, salt, sugar, and black pepper and simmer on a medium heat for 15-20 minutes. Garnish with the chopped coriander.
      1 tablespoon Curry Powder, 400 g Chopped Tomatoes, 200 ml Coconut Milk, 1 teaspoon Sugar, 1 teaspoon Salt, ¼ teaspoon Black Pepper, 2 tablespoon Coriander

    Notes

    Nutrition:
    The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
     
    Nutrition Facts
    Easy Chicken Tikka Masala Recipe
    Amount per Serving
    Calories
    453
    % Daily Value*
    Fat
     
    22
    g
    34
    %
    Saturated Fat
     
    12
    g
    75
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    2
    g
    Monounsaturated Fat
     
    5
    g
    Cholesterol
     
    147
    mg
    49
    %
    Sodium
     
    1005
    mg
    44
    %
    Potassium
     
    1240
    mg
    35
    %
    Carbohydrates
     
    13
    g
    4
    %
    Fiber
     
    3
    g
    13
    %
    Sugar
     
    7
    g
    8
    %
    Protein
     
    51
    g
    102
    %
    Vitamin A
     
    2597
    IU
    52
    %
    Vitamin C
     
    17
    mg
    21
    %
    Calcium
     
    114
    mg
    11
    %
    Iron
     
    4
    mg
    22
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Snap a pic and tag @effortlessf00d on Instagram or Twitter

    More Easy Curry Recipes

    • Creamy chicken pasanda.
      Easy Chicken Pasanda Curry Recipe
    • Leftover chicken curry in apna with rice and naan bread on the side.
      Easy Leftover Chicken Curry Recipe
    • Quorn curry in a red pan.
      Easy Quorn Curry Recipe
    • Creamy mango chutney chicken.
      Fruity Mango Chutney Chicken Curry Recipe

    Reader Interactions

    Comments

    1. Cam

      June 06, 2022 at 4:24 pm

      5 stars
      This chicken is so easy to make and perfect for a quick weeknight meal! I love that you can make it in a slow cooker too which makes it completely hands off!

      Reply
    2. Shadi Hasanzadenemati

      June 06, 2022 at 4:33 pm

      5 stars
      My family is going to love this! Thank you for this amazing recipe.

      Reply
    3. Kushigalu

      June 06, 2022 at 5:10 pm

      Tikka masala is one of my favorite. This looks so creamy & delicious. Thanks for sharing.

      Reply
    4. Kathleen

      June 06, 2022 at 5:20 pm

      5 stars
      This chicken in this creamy curry sauce made with coconut milk, and all the seasonings sounds marvelous! My whole family will love it!

      Reply
    5. Carrie Robinson

      June 06, 2022 at 6:05 pm

      5 stars
      This is one of my favorite Indian dishes! 🙂 I have made it at home before, but I will have to try this recipe soon.

      Reply
      • Marie

        December 18, 2023 at 10:22 pm

        5 stars
        Made this a few times and it's quick, easy, tasty and not too heavy on the calories. My sometimes fussy daughter loves it too!

        Reply
    5 from 9 votes (4 ratings without comment)

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    Hi, I'm Beth!

    Mum of three (and two crazy dogs), living in Cornwall, UK. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own.

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