Easy Chicken Tikka Masala Recipe

Marinade the chicken pieces in the tikka paste and yogurt for at least 20 minutes, but preferably overnight.
4 Chicken Breasts, 4 tablespoon Tikka Paste, 4 tablespoon Plain Yogurt
Heat a little oil in a shallow casserole and gently cook the onion, garlic, and ginger for 3-4 minutes until soft.
1 tablespoon Olive Oil, 1 Onion, 2 Garlic Cloves, 1 tablespoon Fresh Ginger
Turn the heat up to high and add in the chicken. Cook until the chicken changes colour. This will take about 4-5 minutes.
4 Chicken Breasts
Add the coconut milk, chopped tomatoes, curry powder, salt, sugar, and black pepper and simmer on a medium heat for 15-20 minutes. Garnish with the chopped coriander.
1 tablespoon Curry Powder, 400 g Chopped Tomatoes, 200 ml Coconut Milk, 1 teaspoon Sugar, 1 teaspoon Salt, ¼ teaspoon Black Pepper, 2 tablespoon Coriander