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    Home » Recipes » Sides

    Easy Homemade Apple Sauce Recipe

    Published: Sep 9, 2022 · Modified: Aug 24, 2024 by Beth Sachs · 5 Comments · This post may contain affiliate links.

    Jump to Recipe
    Apple sauce pin image.

    Homemade apple sauce ticks all of the boxes when it comes to taste and texture, and best of all it's quick and easy to make at home!

    This easy applesauce recipe is the perfect accompaniment to roast pork or roast goose. You can also stir it through yogurt or porridge for a healthy breakfast, or eat it straight off the spoon!

    Apple sauce in a serving bowl.

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    Made with tart Bramley apples, the chopped apples are cooked with creamy butter, cider vinegar, and caster sugar for the most delicious apple sauce you will ever taste!

    👩‍🍳 Love apples? Try my easy apple crumble recipe too!

    Jump to:
    • ✔️ Why you'll love this recipe!
    • 🛒 Ingredient notes
    • 🔪 How to make easy homemade applesauce
    • Top Tips
    • 🍴 Serving suggestions
    • 📖 Variations
    • 🥡 Storage
    • ❓ Frequently asked questions
    • 😋 More apple recipes
    • Recipe
    • 💬 Comments

    ✔️ Why you'll love this recipe!

    1. One of the beauties of making apple sauce at home is using basic, wholesome ingredients.
    2. Making your own apple sauce lets you adjust the sweetness, consistency, and additional ingredients to suit your personal preferences.
    3. Homemade apple sauce always tastes better than shop-bought!
    4. You can make a large batch and freeze some for another time.

    🛒 Ingredient notes

    Ingredients for apple sauce.

    Apples - I like to use Bramley apples, but you can use other cooking apples or tart eating apples such as Granny Smith.

    Caster Sugar - to counter the sourness of the apples. Swap for honey or maple syrup if you prefer, but use half the amount.

    Cider Vinegar - helps lift the flavour of the sauce. Lemon juice can also be used.

    Butter - ensures a creamy smooth finish. Leave the butter out to reduce the calories, and replace with 2 tablespoons of water.

    🔪 How to make easy homemade applesauce

    The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

    One: Place the chopped apples, butter, caster sugar, and cider vinegar in a large lidded saucepan.

    Two: Cook on a low heat (with the lid on) for 10-15 minutes until the apples are soft. Stir occasionally

    Three: Mix with a wooden spoon until you reach your desired consistency. We like it quite smooth, but leave it chunkier if you like.

    Bramley apples in a saucepan.

    Top Tips

    • Peel the apples for a smooth sauce, or leave the skin on for a chunkier textured sauce.
    • For a really smooth sauce, blitz with a stick blender.
    • If you are eating apples, there is no need to add sugar.
    • Apple sauce can be used as an egg substitute in baked goods.

      🍴 Serving suggestions

      Serve the apple sauce as a condiment with cooked meats such as roast pork, goose, gammon, and sausages.

      The apple sauce can also be stirred through yogurt or porridge, dolloped on pancakes, or used in baked goods such as muffins.

      It's great with vanilla ice cream, or stirred through rice pudding, for a quick and easy dessert!

      A bowl of homemade apple sauce.

      📖 Variations

      • Try different flavourings. Cinnamon, ginger, and nutmeg all work well with apples.
      • Use maple syrup or honey to sweeten the sauce rather than sugar.
      • Swap the cider vinegar for freshly squeezed lemon juice.

      🥡 Storage

      Store - The apple sauce can be stored in an airtight container or sterilised jar in the fridge for up to a week.

      Freeze - The sauce can be frozen for up to 3 months.

      Apple sauce in a bowl.

      ❓ Frequently asked questions

      What is applesauce made of?

      Apple sauce is a purée or mash made from cooked apples and other ingredients such as sugar, butter, and/or water. The texture of the sauce can range from chunky to smooth.

      Do I need to peel the apples?

      Peeling is optional. Some prefer to peel for a smoother texture, but leaving the skin on can retain more nutritional content.

      What type of apples should I use?

      Bramley apples are commonly recommended for their tangy flavour and smooth texture when cooked. However, you can experiment with other varieties based on preference.

      What can I do if my apple sauce is too watery?

      If your sauce is too thin, simmer it uncovered on low heat to reduce the liquid content until it reaches the desired consistency.

      😋 More apple recipes

      • Apple Muffins
      • Apple Loaf Cake
      • Baked Apples with Cinnamon
      • Stewed Apples
      • Apple Coleslaw
      • Apple and Blackberry Turnovers
      • Apple Pie Bars
      A bowl of apple sauce.

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      Recipe

      Homemade apple sauce in a blue and white bowl.
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      5 from 6 votes

      Easy Apple Sauce

      An easy homemade apple sauce recipe made with fresh Bramley apples. Perfect for roasts or as a breakfast treat.
      Course Breakfast, Side Dish
      Cuisine American, British
      Prep Time 5 minutes minutes
      Cook Time 15 minutes minutes
      Total Time 20 minutes minutes
      Servings 8
      Calories 81kcal
      Author Beth Sachs
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      Equipment

      • Chopping Board
      • Knife
      • Vegetable Peeler
      • Saucepan

      Ingredients

      Metric - US Customary
      • 4 Bramley Apples peeled. cored, and cut into chunks
      • 40 g Caster Sugar
      • 20 g Butter
      • ½ teaspoon Cider Vinegar

      Instructions

      • Place the chopped apples, butter, caster sugar, and cider vinegar in a large lidded saucepan.
        4 Bramley Apples, 40 g Caster Sugar, 20 g Butter, ½ teaspoon Cider Vinegar
      • Cook on a low heat (with the lid on) for 10-15 minutes until the apples are soft. Stir occasionally
      • Mix with a wooden spoon until you reach your desired consistency. Taste and add more sugar if needed.

      Notes

      Variations:
      • Try different flavourings. Cinnamon, ginger, and nutmeg all work well with apple.
      • Use maple syrup or honey to sweeten the sauce, rather than sugar.
      • Swap the cider vinegar for freshly squeezed lemon juice.
       
      Storage:
      Store - The apple sauce can be stored in an airtight container or sterilised jar in the fridge for up to a week.
      Freeze - The sauce can be frozen for up to 3 months.
       
      Nutrition:
      The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
       
      Nutrition Facts
      Easy Apple Sauce
      Amount per Serving
      Calories
      81
      % Daily Value*
      Fat
       
      1
      g
      2
      %
      Saturated Fat
       
      0.1
      g
      1
      %
      Polyunsaturated Fat
       
      0.05
      g
      Monounsaturated Fat
       
      0.01
      g
      Sodium
       
      1
      mg
      0
      %
      Potassium
       
      99
      mg
      3
      %
      Carbohydrates
       
      18
      g
      6
      %
      Fiber
       
      2
      g
      8
      %
      Sugar
       
      14
      g
      16
      %
      Protein
       
      1
      g
      2
      %
      Vitamin A
       
      50
      IU
      1
      %
      Vitamin C
       
      4
      mg
      5
      %
      Calcium
       
      9
      mg
      1
      %
      Iron
       
      0.2
      mg
      1
      %
      * Percent Daily Values are based on a 2000 calorie diet.
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      Reader Interactions

      Comments

      1. Dannii

        September 09, 2022 at 10:28 am

        5 stars
        This went perfectly with roast pork. So easy to make too!

        Reply
      2. Kate

        September 09, 2022 at 10:36 am

        5 stars
        We have so many apples falling off our tree at the moment, lovely to serve up homemade apple sauce rather than shop bought - thanks for the recipe!

        Reply
      3. Katherine

        September 09, 2022 at 10:50 am

        5 stars
        A perfect, classic applesauce! This will go with so many dishes.

        Reply
      4. Sarah James

        September 09, 2022 at 11:00 am

        5 stars
        We loved your apple sauce, the touch of cider vinegar really did lift it. Thanks for sharing.

        Reply
      5. kushigalu

        September 09, 2022 at 11:16 am

        5 stars
        One of the best recipes to try with apples. My fall favorite. Looks delicious.

        Reply
      5 from 6 votes (1 rating without comment)

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      Hi, I'm Beth!

      Mum of three (and two crazy dogs), living in Cornwall, UK. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own.

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