Go Back
–+ servings
Homemade apple sauce in a blue and white bowl.
Print Pin
5 from 6 votes

Easy Apple Sauce

An easy homemade apple sauce recipe made with fresh Bramley apples. Perfect for roasts or as a breakfast treat.
Course Breakfast, Side Dish
Cuisine American, British
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 81kcal
Author Beth Sachs

Save this recipe for later?

Enter your email and I’ll send it your way!

Equipment

Ingredients

Metric - US Customary
  • 4 Bramley Apples peeled. cored, and cut into chunks
  • 40 g Caster Sugar
  • 20 g Butter
  • ½ teaspoon Cider Vinegar

Instructions

  • Place the chopped apples, butter, caster sugar, and cider vinegar in a large lidded saucepan.
    4 Bramley Apples, 40 g Caster Sugar, 20 g Butter, ½ teaspoon Cider Vinegar
  • Cook on a low heat (with the lid on) for 10-15 minutes until the apples are soft. Stir occasionally
  • Mix with a wooden spoon until you reach your desired consistency. Taste and add more sugar if needed.

Notes

Variations:
  • Try different flavourings. Cinnamon, ginger, and nutmeg all work well with apple.
  • Use maple syrup or honey to sweeten the sauce, rather than sugar.
  • Swap the cider vinegar for freshly squeezed lemon juice.
 
Storage:
Store - The apple sauce can be stored in an airtight container or sterilised jar in the fridge for up to a week.
Freeze - The sauce can be frozen for up to 3 months.
 
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
 

Nutritional Information (Approximate)

Calories: 81kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 99mg | Fiber: 2g | Sugar: 14g | Vitamin A: 50IU | Vitamin C: 4mg | Calcium: 9mg | Iron: 0.2mg
Tried this recipe?Snap a pic and tag @effortlessf00d on Instagram and leave a comment on this post!
QR Code linking back to recipe