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    Home » Recipes » Dinner

    Easy Prawn & Chorizo Paella

    Published: Nov 12, 2020 · Modified: Nov 5, 2021 by Beth Sachs · As an Amazon Associate I earn from qualifying purchases · 7 Comments

    Jump to Recipe Print Recipe
    Prawn and Chorizo Paella Pin image.

    This delicious prawn and chorizo paella is super quick and easy to make and perfect for busy weeknights.

    The smoky chorizo and paprika complement the sweet juicy prawns in this tasty crowd-pleaser of a dish! It's sure to become a real family favourite.

    Prawn and chorizo paella in a red shallow casserole, with lemon wedges.

    Although not entirely authentic (well, if I'm being honest it's not authentic at all, hence my husband calling it 'cheat's paella'), this easy prawn and chorizo paella packs a punch in taste, and best of all, it can be made in just 30 minutes.

    Love chorizo and prawns? Try my creamy chorizo and prawn pasta recipe!

    Jump to:
    • 🥘 Ingredients
    • 🔪 Instructions
    • 🍴 Serving suggestions
    • 📖 Variations
    • 🥡 Storage
    • ❓ FAQS
    • 😋Related recipes
    • Recipe
    • 💬 Comments

    🥘 Ingredients

    • Chorizo - Spanish cured chorizo (the one you find in a horseshoe shape that can be eaten straight from the pack) cut into 1cm slices.
    • Onion - 1 small white onion, finely chopped.
    • Garlic - 2 cloves, peeled and finely chopped.
    • Yellow Pepper - or use red pepper if you prefer.
    • Tomato Puree - adds a lovely tomato flavour.
    • Smoked Paprika - a delicious smoky addition to the dish.
    • Paella Rice - or long grain rice.
    • Chicken Stock - made with a stock cube.
    • Peas - frozen peas or petit pois.
    • King Prawns - ready cooked prawns are best to use.
    • Lemon - adds a fresh lemony zing to the paella.
    • Seasoning - salt and pepper.

    🔪 Instructions

    The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post

    One: In a large pan (with lid), fry the chorizo slices for a few minutes to release their oils then add the onion, garlic and pepper and cook until soft.

    Two: Stir in the rice, tomato puree and smoked paprika and give it a stir.

    Three: Pour in the chicken stock, pop on a lid and simmer for 15 minutes.

    Four: Add the prawns and peas and cook uncovered for 5 more minutes. Season and serve with fresh lemon wedges.

    Step by step photo instructions for making the prawn and chorizo paella.

    🍴 Serving suggestions

    I serve this easy paella just as it is with lemon wedges on the side. However, if you were looking to make it more substantial, a green salad and fresh crusty bread would be great accompaniments.

    📖 Variations

    Why not try adding a handful of cooked chicken or pork to the dish (at the same time as you add the cooked king prawns)?

    Up the veggies by adding in diced courgette (zucchini) and aubergine (eggplant).

    Although paella rice is best, you can use long grain rice instead, if you're struggling to find paella rice.

    🥡 Storage

    The paella is best eaten fresh, although leftovers can be reheated. Make sure the food is piping hot before serving. Store the cooked paella in the fridge for up to 3 days.

    Paella with lemon wedges in the background.

    ❓ FAQS

    What does paella mean in English?

    Paella means "frying pan" in Valencian. As a dish, it may have ancient roots, but in its modern form it is traced back to the mid-19th century, in the rural area around the city of Valencia on the east coast of Spain.

    😋Related recipes

    Some more rice based recipes the whole family will love!

    • Chicken and Chorizo Risotto - a cheesy oven-baked risotto, on the table in just 35 minutes! 
    • Prawn and Pea Risotto - a hearty and delicious oven-baked prawn and pea risotto with a fresh lemon zing. 
    • Roasted Vegetable Rice - a one-dish rice bake topped with roasted vegetables. The easiest way to cook rice and get it right every time. Even better, the vegetables roast at the same time.
    • Easy Egg Fried Rice - quick to make but packed full of flavour. A great side dish to accompany any Chinese meal, or on its own for a light, simple meal.
    • Ham Chestnut and Maple Baked Risotto - making risotto less labour intensive by oven baking it.
    • Spicy Pork Rice - a great recipe for using up leftover rice, and if you have some you can literally knock this recipe up in a few minutes, but even if you have to cook the rice first its still a quick and easy dish to make.
    • Slow Cooker Risotto - an easy slow cooker risotto recipe made extra indulgent by stirring through thick and creamy Cornish clotted cream at the end of cooking!
    • Chicken Fried Rice - Uses leftover chicken and is on the table in less than 30 minutes, making it an ideal recipe for busy families, who need fast, but healthy food.

    Don't want to miss a thing?

    Grab your free pantry checklist!

    • Easy Leftover Chicken Curry Recipe
    • Easy Spicy Chicken Pizza Recipe
    • Easy Slow Cooker Pulled Beef Recipe
    • Slow Cooker Beef Keema Curry Recipe

    Recipe

    Prawn and chorizo paella with lemon wedges.
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    5 from 7 votes

    Prawn and Chorizo Paella

    This delicious prawn and chorizo paella is super quick and easy to make and perfect for busy weeknights. The smoky chorizo and paprika complement the sweet juicy prawns in this tasty crowd-pleaser of a dish!
    Course Main Course
    Cuisine Spanish
    Keyword cheat's paella, prawn and chorizo paella
    Prep Time 5 minutes
    Cook Time 25 minutes
    Total Time 30 minutes
    Servings 4
    Calories 412kcal
    Author Beth Sachs
    Prevent your screen from going dark

    Equipment

    • Kitchen Scales
    • Chopping Board
    • Knife
    • Measuring Jug
    • Shallow Casserole

    Ingredients

    Metric - US Customary
    • 100 g Chorizo sliced into 1cm discs
    • 1 Onion peeled and finely chopped
    • 2 Garlic Cloves peeled and finely chopped
    • 1 Yellow Pepper sliced
    • 1 tablespoon Tomato Puree
    • 2 teaspoon Smoked Paprika
    • 200 g Paella Rice
    • 600 ml Chicken Stock
    • 100 g Frozen Peas or petit pois
    • 200 g King Prawns cooked
    • 1 Lemon cut into wedges
    • Salt and Pepper

    Instructions

    • In a large pan (with lid), fry the chorizo slices for a few minutes to release their oils then add the onion, garlic and pepper and cook until soft.
    • Stir in the rice, tomato puree and smoked paprika and give it a stir.
    • Pour in the chicken stock, pop on a lid and simmer for 15 minutes.
    • Add the prawns and peas and cook uncovered for 5 more minutes. Season and serve with fresh lemon wedges.

    Video

    Notes

    The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
    Nutrition Facts
    Prawn and Chorizo Paella
    Amount per Serving
    Calories
    412
    % Daily Value*
    Fat
     
    9
    g
    14
    %
    Saturated Fat
     
    3
    g
    19
    %
    Cholesterol
     
    146
    mg
    49
    %
    Sodium
     
    910
    mg
    40
    %
    Potassium
     
    497
    mg
    14
    %
    Carbohydrates
     
    57
    g
    19
    %
    Fiber
     
    4
    g
    17
    %
    Sugar
     
    6
    g
    7
    %
    Protein
     
    24
    g
    48
    %
    Vitamin A
     
    853
    IU
    17
    %
    Vitamin C
     
    84
    mg
    102
    %
    Calcium
     
    117
    mg
    12
    %
    Iron
     
    3
    mg
    17
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Snap a pic and tag @effortlessf00d on Instagram or Twitter

    #CookBlogShare

    I'm linking this up to #CookBlogShare, which this week is hosted by Lost in Food!

    Cook Blog Share

    More Easy Dinner Recipes

    • Homemade Air Fryer Chicken Nuggets
    • Slow Cooker Pork & Apple Casserole Recipe
    • Cheesy Slow Cooker Tortellini Recipe
    • Easy Leftover Turkey Fricassee Recipe

    Reader Interactions

    Comments

    1. Kate

      November 12, 2020 at 12:08 pm

      Oh yum, paella is just perfect comfort food, and the flavours in this sound amazing!

      Reply
    2. Gina

      November 12, 2020 at 12:29 pm

      5 stars
      I'm all for a cheaters paella I mean, who the heck has the time (or even the proper paella pan for that matter!), still delicious for dinner!

      Reply
    3. Jen

      November 12, 2020 at 2:17 pm

      5 stars
      This sounds like the perfect way to wake up our tastebuds for dinner. So much flavor with the chorizo. Loving it!

      Reply
    4. Dionne

      November 12, 2020 at 2:36 pm

      5 stars
      I would have never thought that a paella like this can be so easy to make. I love all of the ingredients here, so I amm definitely excited about giving it a try!

      Reply
    5. Dea

      November 13, 2020 at 1:16 pm

      5 stars
      Omg I love paellas! And this one is just what I was looking for. The combo of prawns and chorizo is superb! Loved the easy and very delicious recipe thanks!

      Reply
    6. Corina Blum

      November 14, 2020 at 6:35 am

      5 stars
      I think chorizo is delicious in a paella as it has so much flavour and really make the rice and everything else so tasty! This looks delicious.

      Reply
    7. Chloe Edges

      November 15, 2020 at 11:19 pm

      5 stars
      Prawn and chorizo is just the best combo!

      Reply

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    Beth Sachs Food Blogger

    Hi, I’m Beth, a Mum of three (and one crazy dog), living in Cornwall, UK. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own.

    More about me →

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