Spiced Butternut Squash and Sweet Potato Soup
Enjoy the rich flavours of spiced butternut squash and sweet potato soup made effortlessly in a soup maker. This creamy and nutritious recipe is perfect for chilly days and can be easily customised with a variety of spices and toppings. Experience the convenience of homemade soup with minimal effort, delivering a comforting meal that’s healthy and satisfying!
Servings 4
Calories 232kcal
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Equipment
Ingredients
- 1 Onion peeled and chopped
- 2 Garlic peeled and chopped
- 1 Butternut Squash peeled, deseeded and chopped
- 2 Sweet Potatoes peeled and chopped
- 850 ml Vegetable Stock
- ¼ teaspoon Chilli Flakes
- 1 teaspoon Salt
- ¼ teaspoon Black Pepper
- 2 tablespoon Double Cream optional - plus more for drizzling
Instructions
- Place the chopped vegetables into the soup maker with the vegetable stock, chilli flakes, salt and pepper. Set to smooth function and switch on.1 Onion, 2 Garlic, 1 Butternut Squash, 2 Sweet Potatoes, 850 ml Vegetable Stock, ¼ teaspoon Chilli Flakes, 1 teaspoon Salt, ¼ teaspoon Black Pepper
- When the soup maker has finished, open the lid and pour in the cream (if using). Put the lid back on and blend for a few seconds until combined.2 tablespoon Double Cream
- Serve in bowls with more cream, chopped parsley and chilli flakes for garnish.
Notes
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutritional Information (Approximate)
Calories: 232kcal | Carbohydrates: 51g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 1509mg | Potassium: 1098mg | Fiber: 8g | Sugar: 12g | Vitamin A: 36563IU | Vitamin C: 45mg | Calcium: 139mg | Iron: 2mg
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