Slow Cooker Chicken Fajitas

Place the sliced onions, peppers, and chopped garlic into the slow cooker.
1 Onion, 4 Garlic Cloves, 3 Red and or Yellow Peppers
Lay the chicken breast strips on top of the vegetables.
1 kg Chicken Breasts
Mix up the fajita seasoning in a small bowl and add this to the slow cooker with the tomato puree. Give everything a good stir.
1 teaspoon Chilli Flakes, 1 tablespoon Cumin, 1 tablespoon Smoked Paprika, 2 teaspoon Oregano, ½ teaspoon Cinnamon, 2 teaspoon Ground Coriander, 1 teaspoon Salt, 2 tablespoon Tomato Puree
Cook on low for 6 hours (4-5 hours on high). Stir in 3 tablespoon of thickening granules at the end of cooking or alternatively spoon the chicken fajita mix into a saucepan and add a cornflour paste. Bring to the boil on the hob and allow to thicken.
3 tablespoon Thickening Granules
For slow cooker chicken fajita pasta: Cook 200g (dry weight) of pasta and stir into the chicken fajitas for the last 5 minutes for cooking.