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+ servings
Apple and Blackberry Turnovers on a baking tray.
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5 from 16 votes

Apple and Blackberry Turnovers

Easy 5-ingredient spiced apple and blackberry turnovers using store-bought buttery puff pastry. Perfect for after-school snacks.
Course Snack
Cuisine British
Keyword apple and blackberry turnover, apple turnover
Prep Time 12 minutes
Cook Time 12 minutes
Total Time 24 minutes
Servings 8
Calories 287kcal
Author Beth Sachs

Ingredients

  • 1 Cooking Apples peeled and chopped into small pieces
  • 40 g Blackberries
  • 25 g Light Brown Sugar
  • ½ teaspoon Cinnamon
  • 375 g Ready Rolled Puff Pastry

For the glaze

  • 1 Egg beaten
  • 1 tablespoon Demerara Sugar

Instructions

  • Preheat the oven to 220°c (200 fan) and line a large baking tray with non-stick baking paper.
  • Place the peeled and chopped apple in a large bowl and mix in the blackberries, light brown sugar and cinnamon.
  • Use a saucer or cookie cutter to stamp out circles of the ready-rolled puff pastry. I used a cookie cutter that was 10cm diameter.
  • Place teaspoons of the apple mixture into the middle of each pastry circle then fold over to encase the filling.
  • Use a fork to seal the pastry edge then brush with beaten egg and sprinkle with demerara sugar.

Notes

Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutrition Facts
Apple and Blackberry Turnovers
Amount per Serving
Calories
287
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
20
mg
7
%
Sodium
 
126
mg
5
%
Potassium
 
44
mg
1
%
Carbohydrates
 
26
g
9
%
Fiber
 
1
g
4
%
Sugar
 
5
g
6
%
Protein
 
4
g
8
%
Vitamin A
 
40
IU
1
%
Vitamin C
 
1
mg
1
%
Calcium
 
13
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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