Indulge in the perfect blend of sweet and tart with these apple and blackberry turnovers. Made with ready-rolled puff pastry and filled with juicy fruit, these turnovers are a delicious treat for any time of day. Try them warm with a scoop of vanilla ice cream for an extra special dessert!
1Cooking Applespeeled and chopped into small pieces
40gBlackberries
25gLight Brown Sugar
½teaspoonCinnamon
375gReady Rolled Puff Pastry
For the glaze
1Eggbeaten
1 tablespoonDemerara Sugar
Instructions
Preheat the oven to 220°c (200 fan) and line a large baking tray with non-stick baking paper.
Place the peeled and chopped apple in a large bowl and mix in the blackberries, light brown sugar and cinnamon.
1 Cooking Apples, 40 g Blackberries, 25 g Light Brown Sugar, ½ teaspoon Cinnamon
Use a saucer or cookie cutter to stamp out circles of the ready-rolled puff pastry. I used a cookie cutter that was 10cm diameter.
375 g Ready Rolled Puff Pastry
Place teaspoons of the apple mixture into the middle of each pastry circle then fold over to encase the filling.
Use a fork to seal the pastry edge then brush with beaten egg and sprinkle with demerara sugar.
1 Egg, 1 tablespoon Demerara Sugar
Notes
Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutrition Facts
Apple and Blackberry Turnovers
Amount per Serving
Calories
287
% Daily Value*
Fat
18
g
28
%
Saturated Fat
5
g
31
%
Cholesterol
20
mg
7
%
Sodium
126
mg
5
%
Potassium
44
mg
1
%
Carbohydrates
26
g
9
%
Fiber
1
g
4
%
Sugar
5
g
6
%
Protein
4
g
8
%
Vitamin A
40
IU
1
%
Vitamin C
1
mg
1
%
Calcium
13
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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