Quorn Ham & Stilton Rarebit Bites

Preheat the grill and line a large baking tray with baking paper.
Mix together the crumbled stilton, grated grana padano, eggs, creme fraiche, mustard, salt and pepper in a large bowl.
200 g Stilton, 150 g Grana Padano, 2 tablespoon Creme Fraiche, 2 Eggs, 2 teaspoon Wholegrain Mustard, ¼ teaspoon Salt, ¼ teaspoon Black Pepper
Place the baguette slices on the lined baking sheet and toast under the grill for 2 minutes each side until lightly golden.
1 Baguette
Spread the red onion chutney over each slice.
150 g Red Onion Chutney
Lay the Quorn Vegetarian Ham Style slices over the chutney.
12 Quorn Vegetarian Ham Style Slices
Spoon over the cheese mix and grill for 3-5 minutes until golden and bubbling. Allow to cool for 5-10 minutes before serving and garnish with chives and chopped walnuts.