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Oreo tiffin bars.
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5 from 7 votes

Oreo Tiffin

Enjoy Oreo tiffin, a quick, no-bake treat blending rich chocolate with crunchy Oreos! Perfect for picnics, parties and bake sales!
Course Bars
Cuisine British
Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings 12
Calories 511kcal
Author Beth Sachs

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Equipment

Ingredients

Metric - US Customary
  • 150 g Oreo Biscuits crushed into pieces
  • 100 g DIgestives crushed into pieces
  • 200 g Dark Chocolate broken into pieces
  • 100 g Milk Chocolate broken into pieces
  • 100 g Butter
  • 150 g Golden Syrup
  • 2 teaspoon Cocoa Powder
  • 110 g Oreo Chocolate Bites or other chocolate candy

For the topping

  • 200 g Milk Chocolate
  • 12 Oreo Biscuits left whole
  • 2 Oreo Biscuits crushed

Instructions

  • Place the crushed biscuits into a large bowl.
    150 g Oreo Biscuits, 100 g DIgestives
  • Place the dark and milk chocolate, butter, golden syrup and cocoa powder into a microwave safe bowl. Microwave in 30-second bursts until melted
    200 g Dark Chocolate, 100 g Milk Chocolate, 100 g Butter, 150 g Golden Syrup, 2 teaspoon Cocoa Powder
  • Mix the melted chocolate mixture into the crushed biscuits. Stir in the Oreo chocolate bites.
    110 g Oreo Chocolate Bites
  • Press the tiffin into a 20cm (8") square tin lined with cling film. Press down the mixture firmly and smooth the top.
  • Melt the milk chocolate for the topping (in 30 second bursts) and spread it over the tiffin base. Place the whole Oreos on top and sprinkle over the crushed Oreo biscuits to finish.
    200 g Milk Chocolate, 12 Oreo Biscuits, 2 Oreo Biscuits
  • Chill for at least 2 hours before cutting into bars.

Notes

Top Tips:
  • Since chocolate is the star ingredient in this recipe, it's important to use good quality chocolate.
  • Add a few drops of vegetable oil to the milk chocolate topping to prevent the top from cracking when cut. Coconut oil can also be used.
  • One way to prevent any cracks is to let the tiffin rest outside the fridge for about 10 - 15 minutes before slicing it into bars. This allows it to slightly soften.
  • For neatly cut bars, use a long sharp knife for cutting, and wipe it clean with a paper towel between each cut.
 
Variations:
  • Use different biscuits such as chocolate digestives, ginger biscuits, or Rich Tea.
  • Add 75g of chopped walnuts or pecan nuts for crunch and texture.
  • Add a few tablespoons of smooth peanut butter to the melted chocolate before mixing it in the other ingredients for a delicious peanut butter twist.
  • Add 100g of dried fruit such as raisins, chopped dried apricots, glace cherries, or dried cranberries.
  • Stir in crushed honeycomb, smarties, mini daim bars, mini eggs, chopped mars bars, or other chocolate candy.
 
Storage:
Store - Tiffin bars should be kept in an airtight container in a cool dry place. If the weather is very hot, store the tiffin in the fridge to stop it from melting. It will keep for up to 5 days.
Freeze - Tiffin is freezer friendly. Place the cut bars in a freezer-safe container and freeze for up to 3 months. Alternatively, wrap the whole slab in two layers of foil and freeze it as one big piece.
 
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
 

Nutritional Information (Approximate)

Calories: 511kcal | Carbohydrates: 64g | Protein: 6g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 159mg | Potassium: 299mg | Fiber: 5g | Sugar: 43g | Vitamin A: 11IU | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 7mg
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