Nutella Swirls

5 from 7 votes

Quick and delicious 2-ingredient Nutella swirls made with ready-rolled puff pastry and a rich, creamy chocolate hazelnut filling

Course Snack

Cuisine British

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 167kcal

Author Beth Sachs

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Equipment

▢
Knife
▢
Baking Sheets

Ingredients

▢ 375 g Ready Rolled Puff Pastry Sheet
▢ 6 tablespoon Nutella
▢ 1 teaspoon Icing Sugar optional

Instructions

Preheat the oven to 190°C (170 fan/ Gas 5) and line 2 baking sheets with baking paper.
Lay the sheet of ready-rolled puff pastry on a flat surface and spread an even layer of Nutella, leaving a 1cm border at the top and bottom.
375 g Ready Rolled Puff Pastry Sheet, 6 tablespoon Nutella
Roll the pastry tightly from the long edge, then slice into 1.5cm rounds using a sharp knife. For easier slicing, chill the rolled pastry in the fridge for 10 minutes if time permits.
Arrange the Nutella swirls on a lined baking sheet, spacing them apart. Bake for 15 minutes or until golden and crispy. Once cooled, dust with icing sugar for a sweet finish.
1 teaspoon Icing Sugar

Notes

Variations:

If you prefer not to use Nutella, substitute with fruity mincemeat, raspberry jam, peanut butter, or Biscoff spread.
Add extra crunch by sprinkling chopped hazelnuts over the Nutella layer before rolling, slicing, and baking.
For a gluten-free version, use gluten-free puff pastry to make the swirls suitable for all!

Nutrition:

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

Nutritional Information (Approximate)

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