No Bake Easter Mars Bar Slice
This easy Easter Mars Bar slice (with mini eggs) is a no bake chocolate treat that’s quick to make and perfect for sharing. With a chewy Mars Bar base, crispy rice cereal, and a smooth chocolate topping studded with crunchy mini eggs, it’s a fun and festive bake for Easter that both kids and adults will love.
Servings 16
Calories 369kcal
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Equipment
Ingredients
- 450 g Mars Bars chopped
- 180 g Butter
- 160 g Rice Krispies
- 50 g Mini Eggs chopped
For the topping
- 100 g Milk Chocolate broken into pieces
- 100 g Dark Chocolate broken into pieces
- 150 g Mini Eggs chopped
Instructions
- Line a 20cm (8") baking tin with baking paper.
- Place the chopped mars bars and butter in a pan and melt on a low heat.450 g Mars Bars, 180 g Butter
- Take the pan off the heat and stir in the Rice Krispies and mini eggs.160 g Rice Krispies, 50 g Mini Eggs
- Press the mixture into the tin. Press down with the back of a heavy metal spoon.
- Melt the dark chocolate and milk chocolate in microwave in 30 second bursts, stirring in between. Pour the melted chocolate on top of the Mars Bar slice, then sprinkle over chopped mini eggs. Allow to set for at least 3 hours in the fridge before cutting into squares.100 g Milk Chocolate, 100 g Dark Chocolate, 150 g Mini Eggs
Notes
- Melt the Mars bars and butter gently on low heat to prevent splitting.
- Press the mixture firmly into the tin so the slice holds together.
- Add a little vegetable oil to the melted chocolate topping to stop it cracking when cut.
- Chill for at least 3 hours, but overnight is best for clean slices.
Nutritional Information (Approximate)
Calories: 369kcal | Carbohydrates: 45g | Protein: 6g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 4mg | Sodium: 110mg | Potassium: 173mg | Fiber: 2g | Sugar: 30g | Vitamin A: 708IU | Vitamin C: 7mg | Calcium: 64mg | Iron: 5mg
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