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A slice of chocolate honeycomb tiffin
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5 from 15 votes

Honeycomb Crunchie Tiffin Recipe

Easy no-bake Honeycomb Crunchie Tiffin recipe! Crunchy biscuits, rich chocolate, and chocolate honeycomb combine for a delicious treat. Perfect for parties, gifts, or a sweet snack.
Course Cake
Cuisine British
Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings 16
Calories 296kcal
Author Beth Sachs

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Equipment

Ingredients

Metric - US Customary
  • 250 g Digestive Biscuits (Graham Crackers)
  • 120 g Chocolate Coated Honeycomb roughly 4 Crunchie bars, crushed
  • 200 g Dark Chocolate
  • 100 g Milk Chocolate
  • 100 g Butter salted
  • 150 g Golden Syrup (Honey)

For the topping

  • 60 g Chocolate Coated Honeycomb roughly 2 Crunchie bars, crushed

Instructions

  • Line a 20cm (8 inch) square baking tin with cling film and let it overhang the edges.
  • Crush the Digestive biscuits and Crunchie bars in a large bowl using the end rolling pin. Aim for a mix of small crumbs and larger chunks for texture.
    250 g Digestive Biscuits (Graham Crackers), 120 g Chocolate Coated Honeycomb
  • Melt the butter, chocolate, and golden syrup together in a heatproof bowl. In the microwave, do this in 20-second bursts, stirring in between, until smooth and glossy.
    200 g Dark Chocolate, 100 g Milk Chocolate, 100 g Butter, 150 g Golden Syrup (Honey)
  • Pour the melted chocolate mixture over the crushed biscuits and honeycomb. Stir thoroughly until all pieces are evenly coated.
  • Spoon the mixture into the tin and press down firmly with the back of a spoon or spatula. Sprinkle extra crushed honeycomb on top for added crunch.
    60 g Chocolate Coated Honeycomb
  • Chill in the refrigerator for at least 2 hours, or until fully set. Lift from the tin using the cling film, slice into squares, and serve.

Video

Notes

  • Chill thoroughly: Refrigerate for at least 2 hours (overnight works even better) to ensure the tiffin sets properly.
  • Press firmly into the tin: This helps the mixture hold together and makes slicing into neat squares easier.
  • Use quality chocolate: The chocolate flavour is key, so good-quality milk and dark chocolate makes a big difference.
 
Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
 

Nutritional Information (Approximate)

Calories: 296kcal | Carbohydrates: 37g | Protein: 4g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 1mg | Sodium: 80mg | Potassium: 166mg | Fiber: 3g | Sugar: 24g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 3mg
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