Honey Glazed Air Fryer Salmon
This honey glazed air fryer salmon is quick, juicy and full of flavour. Perfect air fryer salmon fillets with honey soy glaze in under 15 minutes.
Servings 4
Calories 298kcal
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Equipment
- Small Whisk
Ingredients
- 4 Salmon Portions boneless
- 2 tablespoon Soy Sauce
- 3 tablespoon Honey clear, runny honey
- ¼ teaspoon Garlic Powder
- ½ teaspoon Sea Salt
- 1 teaspoon Sesame Seeds
Instructions
- Preheat the air fryer to 190°C (375°F) (oil or line the base of the air fryer basket with baking paper).
- Make the glaze by whisking honey, soy sauce, olive oil, garlic powder, and a pinch of sea salt.2 tablespoon Soy Sauce, 3 tablespoon Honey, ½ teaspoon Sea Salt, ¼ teaspoon Garlic Powder
- Place salmon skin-side down in the air fryer basket and brush with half the glaze.4 Salmon Portions
- Air fry for 7 minutes.
- Brush with remaining glaze, sprinkle with sesame seeds and cook 1-2 more minutes until flaky and sticky.1 teaspoon Sesame Seeds
- Leave to rest for 5 minutes before serving.
Notes
- Preheat the air fryer to 190°C (375°F) before cooking.
- Use salmon fillets of similar size for even cooking; skin-on or boneless works.
- Brush with half the glaze before cooking, the rest near the end of cooking.
- Don’t overcrowd the basket; cook in batches if needed.
Nutritional Information (Approximate)
Calories: 298kcal | Carbohydrates: 14g | Protein: 35g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 869mg | Potassium: 863mg | Fiber: 1g | Sugar: 13g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg
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