Halloween Chocolate Bark
This Halloween chocolate bark is an easy no-bake treat for kids, that requires no decorating skills. Why not make a batch for Trick-Or-Treating this year?
Servings 12
Calories 278kcal
Save this recipe for later?
Equipment
- Skewers
Ingredients
- 600 g White Chocolate broken into pieces
- 1 teaspoon Green Food Colouring
- 50 g Halloween Sugar Sprinkles
Instructions
- In a bowl, melt the white chocolate pieces in a microwave in 20 second bursts. Stir every 20 seconds.
- Pour ⅓ of the mixture into another bowl and add the food colouring. Stir to combine.
- Spead the white chocolate onto a large baking sheet lined with non stick paper then dollop spoonfuls of the green coloured white chocolate on top.
- Use a skewer to gently swirl the two chocolates together (but be careful not to mix too much).
- Sprinkle over your Halloween candy and chill in the fridge for 2 hours. Break into pieces before serving.
Notes
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutritional Information (Approximate)
Calories: 278kcal | Carbohydrates: 32g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 11mg | Sodium: 45mg | Potassium: 143mg | Fiber: 1g | Sugar: 31g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg
Tried this recipe?Snap a pic and tag @effortlessf00d on Instagram and leave a comment on this post!
