Fruity Mincemeat Blondies
These festive fruity mincemeat blondies are not only utterly delicious and easy to make, but also a great way of using up leftover mincemeat. All the flavours of a mince pie in blondie form!
Servings 16
Calories 162kcal
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Equipment
Ingredients
- 115 g Butter
- 215 g Light Brown Sugar
- 1 Egg
- 1 teaspoon Vanilla Extract
- ¼ teaspoon Salt
- 125 g Plain Flour
- 1 teaspoon Mixed Spice
- 100 g Mincemeat
- 50 g White Chocolate Chips optional
Instructions
- Preheat the oven to 180°c (160 fan/ 350F/ Gas 4) and line an 8"/20cm square baking tin with non stick baking paper.
- Melt the butter in the microwave in 20 second bursts, stirring each time.115 g Butter
- Beat the light brown sugar, egg and vanilla extract into the melted butter until everything is combined.215 g Light Brown Sugar, 1 Egg, 1 teaspoon Vanilla Extract
- Stir in the salt, plain flour and mixed spice then fold in the mincemeat and white chocolate chips if using.¼ teaspoon Salt, 125 g Plain Flour, 1 teaspoon Mixed Spice, 100 g Mincemeat, 50 g White Chocolate Chips
- Spoon the mixture into the prepared tin and bake in the oven for 25 minutes. Leave to cool completely before cutting into squares.
Notes
Variations:
- Add the zest of 1 orange for an extra fruity kick.
- Add a handful of chopped walnuts for crunch and texture.
- Use a mixture of light brown and dark brown sugar for a richer taste.
- Dust with icing sugar for a pretty tea-time treat.
Nutritional Information (Approximate)
Calories: 162kcal | Carbohydrates: 28g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 82mg | Potassium: 44mg | Fiber: 1g | Sugar: 19g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
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