Easy Stewed Apples With Cinnamon
Easy homemade stewed apples with cinnamon – tender Bramley apples simmered with brown sugar and warming spices for a simple dessert or breakfast.
Servings 8
Calories 122kcal
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Equipment
- Knife
- Large Non Stick Pan
Ingredients
- 1 kg Cooking Apples
- 1 Lemon juice only
- 110 g Light Brown Sugar
- 1 Cinnamon Stick
- 20 ml Water
Instructions
- Peel, core, and chop the cooking apples (3 - 4cm chunks/1.5 inches) and place in a pan. Squeeze over the lemon juice.1 kg Cooking Apples, 1 Lemon
- Stir in the light brown sugar, cinnamon stick and water.110 g Light Brown Sugar, 1 Cinnamon Stick, 20 ml Water
- Simmer on a medium-low heat for 15 minutes, stirring often to prevent the apples sticking to the bottom of the pan. If you find the apples are a bit watery, spoon any excess water out.
- Allow to cool and test sweetness. If you want the apples to be a bit sweeter add more sugar or honey.
Notes
- Use firm cooking apples such as Bramley for the best texture — they soften without becoming mushy.
- Adjust sweetness after cooking: taste once cooled and add a little extra sugar, honey, or maple syrup if needed.
- Simmer gently and stir often to prevent the apples sticking and to ensure even cooking.
- This recipe freezes well — portion and freeze once cooled for easy use later.
Nutritional Information (Approximate)
Calories: 122kcal | Carbohydrates: 32g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 171mg | Fiber: 4g | Sugar: 27g | Vitamin A: 68IU | Vitamin C: 13mg | Calcium: 27mg | Iron: 1mg
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