Easy Sausage Casserole Recipe

Heat the oil in a large shallow casserole with lid and brown the sausages on a medium heat. Remove to a plate and set aside.
12 Pork Chipolata Sausages, 1 tablespoon Olive Oil
Add the sliced red onion and garlic and cook on a medium heat until the onion has softened (about 4-5 minutes)
1 Red Onion, 2 Garlic Cloves
Add the chopped carrot and red pepper and cook for a further 3-4 minutes.
1 Carrot, 1 Red Pepper
Add the flour, thyme and smoked paprika and stir for 1 minute.
1 teaspoon Thyme, 1 teaspoon Smoked Paprika, 1 tablespoon Plain Flour (All-purpose Flour)
Pour in the stock and add the tomato puree. Bring to the boil then reduce the heat to low. Put the sausages back into the pan at this point.
2 tablespoon Tomato Puree (Tomato Paste), 600 ml Chicken Stock
Simmer with a lid on, for 30 minutes, stirring occasionally. Season with salt and pepper before serving.
Salt and Pepper