Easy Raspberry & White Chocolate Muffins
Soft, fluffy raspberry white chocolate muffins packed with juicy berries and creamy chocolate. Quick and easy recipe perfect for breakfast or snacks.
Servings 12 muffins
Calories 265kcal
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Ingredients
- 140 g Caster Sugar (Superfine Sugar)
- 200 g Plain Flour (All-purpose Flour)
- 1 teaspoon Bicarbonate of Soda (Baking Soda)
- 100 ml Natural Yogurt
- 2 Eggs
- 140 g Butter melted
- 1 teaspoon Vanilla Extract
- 150 g Raspberries
- 100 g White Chocolate Chunks
- 2 tablespoon Demerara Sugar
Instructions
- Preheat the oven to 190°c (170 fan/ 375F/ Gas 5) and line a 12 hole muffin tin with paper cases.
- Place the caster sugar, plain flour and bicarbonate of soda into a large bowl and mix together.140 g Caster Sugar (Superfine Sugar), 200 g Plain Flour (All-purpose Flour), 1 teaspoon Bicarbonate of Soda (Baking Soda)
- Mix together the yogurt, eggs, melted butter and vanilla extract in a jug.100 ml Natural Yogurt, 2 Eggs, 140 g Butter, 1 teaspoon Vanilla Extract
- Gently mix the wet ingredients into the dry ingredients then fold in the rasperries and white chocolate.150 g Raspberries, 100 g White Chocolate Chunks
- Spoon the muffin batter into the muffin cases and sprinkle each one with a pinch of demerara sugar.2 tablespoon Demerara Sugar
- Bake for 18-20 minutes until golden brown.
Notes
- Gentle mixing is key – Overmixing the batter will make the muffins dense or chewy. Fold the wet and dry ingredients together lightly.
- Use fresh or frozen raspberries – If using frozen, toss them lightly in flour to prevent them from sinking to the bottom.
- Check baking time – Ovens vary; bake for 18–22 minutes or until a skewer comes out clean.
- Storage & freezing – Store in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months for later enjoyment.
Nutritional Information (Approximate)
Calories: 265kcal | Carbohydrates: 33g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 55mg | Sodium: 197mg | Potassium: 84mg | Fiber: 1g | Sugar: 20g | Vitamin A: 339IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 1mg
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