Easy Halloween Green Apple Monsters
Green apple wedges decorated with Biscoff spread, pumpkin seed teeth, strawberry tongues, and edible eyes. A fun, no-bake Halloween snack ready in 10 minutes.
Servings 6
Calories 124kcal
Save this recipe for later?
Equipment
- Knife
Ingredients
- 3 Green Apples
- 2 tablespoon Biscoff Spread
- 48 Pumpkin Seeds
- 3 Strawberries sliced
- 24 Edible Candy Eyes
Instructions
- Wash and dry the apples. Then, use a sharp knife to quarter the green apples and slice off the core and seeds from each quarter.3 Green Apples
- Cut a v-shape into the centre of each apple quarter to create the monster's mouth. Repeat this process for all three apples.
- Spread a layer of Biscoff spread into the mouths.2 tbsp Biscoff Spread
- Press 4 pumpkin seeds into the top of the mouth to form the monsters teeth.48 Pumpkin Seeds
- Place a triangular piece of sliced strawberry into each mouth to form the tongue.3 Strawberries
- Secure the edible eyes (or raisins) with a little Biscoff spread.24 Edible Candy Eyes
- Serve immediately or cover and chill in the fridge.
Notes
- Makes 12 apple monsters: allow 2 per serving.
- An adult should prepare the apples and cut the mouths.
- Smooth peanut butter or sunflower seed butter can replace the Biscoff.
- Raisins or chocolate chips can replace the edible eyes.
- For the best appearance and texture, assemble shortly before serving.
- Store covered in the fridge for up to 24 hours. Freezing isn’t recommended.
Nutritional Information (Approximate)
Calories: 124kcal | Carbohydrates: 17g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 2mg | Potassium: 171mg | Fiber: 3g | Sugar: 12g | Vitamin A: 51IU | Vitamin C: 8mg | Calcium: 10mg | Iron: 1mg
Tried this recipe?Snap a pic and tag @effortlessf00d on Instagram and leave a comment on this post!
