Easy Easter Meringue Nests
Easy Easter meringue nests made with shop-bought mini meringues, lightly whipped cream, and decorated with Cadbury Mini Eggs and crushed Cadbury Flake.
Servings 8
Calories 330kcal
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Equipment
- Metal Spoon
- Rolling Pin to crush the mini eggs
Ingredients
- 8 Mini Meringue Nests
- 250 ml Double Cream heavy cream
- 297 g Cadbury Mini Eggs
- 1 Cadbury Flake crushed
Instructions
- Whip the double cream to soft peaks. If you are using an electric whisk this should take just a minute or two, by hand it will take a little bit longer.250 ml Double Cream
- Fill the meringue nests with the softly whipped cream using a spoon.8 Mini Meringue Nests
- Top with the mini eggs.297 g Cadbury Mini Eggs
- Sprinkle over the crushed flake. Chill until ready to serve.1 Cadbury Flake
Notes
- Uses store-bought mini meringue nests for speed and ease.
- Whip the cream to soft peaks before filling.
- Assemble close to serving time to keep the meringues crisp.
- Great for Easter gatherings and spring celebrations.
- Kids love them; try using different candy toppings.
- Store leftovers in the fridge; best eaten within a couple of days.
Nutritional Information (Approximate)
Calories: 330kcal | Carbohydrates: 23g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 37mg | Potassium: 30mg | Sugar: 22g | Vitamin A: 554IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 1mg
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