Easy Chocolate Cracknell Recipe
Enjoy the irresistible crunch of old school chocolate cracknell! This no-bake treat combines rich chocolate and crispy goodness, making it perfect for satisfying your sweet tooth.
Servings 16
Calories 128kcal
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Ingredients
- 150 g Golden Syrup
- 80 g Butter
- 30 g Cocoa Powder
- ¼ teaspoon Salt
- 150 g Crunchy Nut Cornflakes or just use ordinary cornflakes
- 100 g Chocolate Chips milk or dark
Instructions
- Line a 20cm (8") square baking tin with baking paper or clingfilm.
- Melt the butter, golden syrup, cocoa powder, and salt in a saucepan on a low heat. Stir often to prevent the mixture from burning.150 g Golden Syrup, 80 g Butter, 30 g Cocoa Powder, ¼ teaspoon Salt
- Stir in the cornflakes and chocolate chips. Mix until every cornflake is coated in chocolate.150 g Crunchy Nut Cornflakes, 100 g Chocolate Chips
- Firmly press the mixture into the tin and smooth the top with a spatula.
- Refrigerate for 1-2 hours before cutting into squares with a sharp knife.
Notes
Variations:
- Add the zest of half an orange for chocolate orange cracknell.
- Stir in 100g of chopped mint chocolate for mint chocolate cracknell.
- For peanut cracknell, mix in 100g of crushed peanuts and replace 15g of golden syrup with peanut butter.
- Stir in leftover chopped chocolates such as Quality Street!
- Drizzle the top with melted chocolate or caramel for extra indulgence.
Nutritional Information (Approximate)
Calories: 128kcal | Carbohydrates: 22g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Sodium: 105mg | Potassium: 66mg | Fiber: 1g | Sugar: 12g | Vitamin A: 170IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 3mg
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