Easy Blackberry Crumble
This simple blackberry crumble recipe features juicy blackberries topped with a golden, buttery oat crumble. Perfect for a comforting dessert. Easy to make and full of flavour!
Servings 6
Calories 446kcal
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Ingredients
- 500 g Blackberries
- 2 Bramley Apples peeled and sliced
- 1 tablespoon Caster Sugar
- 125 g Plain Flour
- 125 g Rolled Oats not jumbo oats
- 150 g Light Brown Sugar
- 125 g Butter melted
Instructions
- Preheat the oven to 180°c (160 °fan/ Gas 4).
- Place the blackberries, sliced apple and caster sugar into a 2 litre pie dish and give them a gentle mix.500 g Blackberries, 2 Bramley Apples, 1 tablespoon Caster Sugar
- Put the plain flour, oats, and light brown sugar in a mixing bowl, and pour over the cooled melted butter. Stir with a spoon until crumbles form.125 g Plain Flour, 125 g Rolled Oats, 150 g Light Brown Sugar, 125 g Butter
- Spoon the crumble mixture onto the fruit and bake in the oven 45 minutes until golden.
Notes
Storage:
The bramble crumble can be made up to 2 days ahead, and then stored in the fridge until needed. It is also freezer-friendly.
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutritional Information (Approximate)
Calories: 446kcal | Carbohydrates: 79g | Protein: 10g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 11mg | Potassium: 346mg | Fiber: 9g | Sugar: 37g | Vitamin A: 222IU | Vitamin C: 21mg | Calcium: 88mg | Iron: 4mg
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