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–+ servings
Apple and Blackberry Turnovers on a baking tray.
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5 from 18 votes

Easy Apple and Blackberry Turnovers

Easy 5-ingredient Apple & Blackberry Turnovers with buttery ready rolled puff pastry. Quick, fuss-free, and perfect for snacks or dessert.
Course Baking, Snack
Cuisine British
Prep Time 12 minutes
Cook Time 12 minutes
Total Time 24 minutes
Servings 8
Calories 287kcal
Author Beth Sachs

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Equipment

Ingredients

Metric - US Customary
  • 1 Cooking Apple peeled and chopped into small pieces
  • 40 g Blackberries
  • 25 g Light Brown Sugar
  • ½ teaspoon Cinnamon
  • 375 g Ready Rolled Puff Pastry

For the glaze

  • 1 Egg beaten
  • 1 tablespoon Demerara Sugar

Instructions

  • Preheat the oven to 220 °C (fan 200 °C/ 425 °F/ Gas 7) and line a baking sheet with baking paper.
  • Place the peeled and chopped apple in a large bowl and mix in the blackberries, light brown sugar and cinnamon.
    1 Cooking Apple, 40 g Blackberries, 25 g Light Brown Sugar, ½ teaspoon Cinnamon
  • Use a saucer or cookie cutter to stamp out circles of the ready-rolled puff pastry. I used a cookie cutter that was 10cm diameter.
    375 g Ready Rolled Puff Pastry
  • Place teaspoons of the apple mixture into the middle of each pastry circle then fold over to encase the filling.
  • Use a fork to seal the pastry edge then brush with beaten egg and sprinkle with demerara sugar.
    1 Egg, 1 tablespoon Demerara Sugar

Notes

  • Keep pastry cold: This ensures the turnovers puff up nicely and stay flaky.
  • Don’t overfill: Too much fruit can make the turnovers soggy and cause filling to leak.
  • Use firm apples: Cooking apples like Bramley hold their shape and balance the sweetness of blackberries.
  • Baking from frozen: Turnovers can be frozen before or after baking. Bake from frozen, adding a few extra minutes until golden and puffed.
 
Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

Nutritional Information (Approximate)

Calories: 287kcal | Carbohydrates: 26g | Protein: 4g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 126mg | Potassium: 44mg | Fiber: 1g | Sugar: 5g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
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