Go Back
–+ servings
Air fryer radishes in a bowl.
Print Pin
5 from 4 votes

Easy Air Fryer Radishes

These easy air fryer radishes are something a little bit different from your usual vegetable side dish! Crispy on the outside and tender within, you'll find yourself making these again and again!
Course Side Dish
Cuisine British
Prep Time 2 minutes
Cook Time 12 minutes
Total Time 14 minutes
Servings 4
Calories 48kcal
Author Beth Sachs

Save this recipe for later?

Enter your email and I’ll send it your way!

Equipment

Ingredients

Metric - US Customary
  • 400 g Radishes washed, trimmed, and halved
  • 1 tablespoon Olive Oil
  • ½ teaspoon Salt
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Onion Powder
  • ⅛ teaspoon Black Pepper

Instructions

  • Preheat the air fryer to 200°C (400F).°
  • Place the halved radishes in a large mixing bowl with olive oil, garlic powder, onion powder, salt, and pepper. Mix with a spoon until the radishes are coated.
    400 g Radishes, 1 tablespoon Olive Oil, ½ teaspoon Salt, ¼ teaspoon Garlic Powder, ¼ teaspoon Onion Powder, ⅛ teaspoon Black Pepper
  • Air fry at 200c (400F) for 10-12 minutes (large radishes will need 12-14 minutes), until tender on the inside and crispy on the outside. Shake halfway through cooking to ensure they cook evenly.

Notes

Expert Tips:
  • Wash, trim, and dry the radishes thoroughly before using.
  • Make sure the radishes are in one single layer in your air fryer basket to ensure the hot air can circulate around each radish half. Depending on what size air fryer you have, you may need to air fry them in two batches.
 
Variations:
  • Add a pinch of red pepper flakes or chilli powder if you like your food hot!
  • Top with grated Parmesan cheese for a cheesy version! You might also like my air fryer broccoli Parmesan recipe too!
  • Crumble over feta cheese just before serving.
  • Use different herbs and spices such as oregano, thyme, Italian seasoning, garlic powder, curry powder, or even smoked paprika!
  • Add a squeeze of lemon juice at the end of cooking to lift the flavour.
  • Garnish with freshly chopped herbs such as parsley and basil.
 
Storage:
Air fryer radishes are best eaten fresh straight from the air fryer.
Store - Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Reheat - Air fryer for 2 minutes at 220c or microwave until piping hot.
Freeze - Not suitable for home freezing.
 
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
 

Nutritional Information (Approximate)

Calories: 48kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 330mg | Potassium: 237mg | Fiber: 2g | Sugar: 2g | Vitamin A: 7IU | Vitamin C: 15mg | Calcium: 26mg | Iron: 0.4mg
Tried this recipe?Snap a pic and tag @effortlessf00d on Instagram and leave a comment on this post!
QR Code linking back to recipe